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    Home » MSN

    Homemade Indian Food Is Calling With 29 Delicious Recipes

    Published: Mar 16, 2025 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    When it comes to homemade Indian food, the variety is staggering. Just think about 29 recipes waiting to spread out on the dining table. Each has a unique twist, full of colors and tastes that are hard to match. Seriously, a well-spent day in the kitchen can turn into a feast that's remembered for weeks.

    Lamb Kolhapur in a bowl, topped with dried red chilies and fried onions.
    Kolhapuri Lamb/Lamb Kolhapur. Photo credit: Easy Indian Cookbook.

    Indian Chicken Curry

    A bowl of Chicken Curry Home Style with pieces of meat and visible spices in a rich, orange sauce.
    Indian Chicken Curry. Photo credit: Easy Indian Cookbook.

    Indian Chicken Curry is a beloved classic, known for its rich gravy and tender meat. Each family has its own version, making it a dish of endless discovery. It’s the go-to comfort meal that feels like home. Pair it with rice or bread, and you’re set for a memorable meal.
    Get the Recipe: Indian Chicken Curry

    Masala Mac and Cheese

    A bowl of creamy Masala Mac and Cheese with chopped herbs, served in a blue dish.
    Masala Mac and Cheese. Photo credit: Easy Indian Cookbook.

    Take your senses on a fusion adventure with Masala Mac and Cheese. It’s where comfort food meets the exuberance of Indian spices. This dish proves that bold flavors can brilliantly transform classic favorites. It's the perfect pick for when you can't decide between cuisines.
    Get the Recipe: Masala Mac and Cheese

    Ragi Rotti

    A Ragi Rotti served with a side of mashed yellow vegetables on an orange plate.
    Ragi Rotti. Photo credit: Easy Indian Cookbook.

    Start your day the healthy way with Ragi Rotti, a nutritious alternative to regular breads. Made from finger millet, it's not only wholesome but also fills you up nicely. It’s a traditional breakfast that packs a punch of rustic flavors. Best enjoyed with a dollop of butter and spicy chutney.
    Get the Recipe: Ragi Rotti

    Chettinad Chicken

    A bowl of Chettinad Chicken Curry garnished with fresh cilantro, displaying chunks of chicken and spices in a rich, creamy sauce.
    Chettinad Chicken. Photo credit: Easy Indian Cookbook.

    Spice lovers, rejoice with Chettinad Chicken, a fiery delight from the heart of Tamil Nadu. This one's known for its robust spices and unforgettable flavor. A favorite for those who love their meals with a bit of heat. Its aromatic spices create a dance of flavors on your palate.
    Get the Recipe: Chettinad Chicken

    Instant Pot Vegetable Korma

    A bowl of colorful mixed vegetable curry garnished with fresh cilantro, served with flatbread on the side.
    Instant Pot Vegetable Korma. Photo credit: Easy Indian Cookbook.

    Indulge in a pot of Instant Pot Vegetable Korma for a meal that's as colorful as it is creamy. This dish proves that vegetables can be the star of the show, delivering a punch of flavor in every bite. A true weeknight savior, it makes complex tastes accessible.
    Get the Recipe: Instant Pot Vegetable Korma

    Basmati Rice

    A bowl of cooked Basmati Rice on a gray surface, garnished with parsley, with a wooden spoon nearby.
    Basmati Rice. Photo credit: Easy Indian Cookbook.

    Basmati Rice stands as the foundation of many meals, its grains perfumed and fluffy. It's a vital accompaniment to curries and stews, turning any dish into a feast. Cooking it just right brings out its delicious aroma, inviting everyone to the table. It’s a simple pleasure that’s essential to Indian dining.
    Get the Recipe: Basmati Rice

    Peas Paratha Matar Paratha

    Close-up of a stack of Peas Paratha, one partly unfolded to reveal a filling of spicy cauliflower mixture.
    Peas Paratha Matar Paratha. Photo credit: Easy Indian Cookbook.

    Nothing beats the joy of biting into a Peas Paratha Matar Paratha, stuffed full of tasty, spiced goodness. Rolled out and pan-fried to a golden hue, they're just the thing for any meal of the day. When served hot, the steamy, pea-filled insides make all the difference.
    Get the Recipe: Peas Paratha Matar Paratha

    Mango Rice

    A close-up of a blue bowl filled with yellow spiced rice garnished with peanuts and herbs.
    Mango Rice. Photo credit: Easy Indian Cookbook.

    Amp up your meal with some Mango Rice, a tangy twist on your regular rice dish. It's a tasty pick for those looking to add a fruity punch to their lunch. Quick to whip up, it's a cheerful addition to any meal, bringing flavors that light up your plate.
    Get the Recipe: Mango Rice

    Rava Idli

    A row of idli, a traditional south indian steamed rice cake, served on a green banana leaf.
    Rava Idli. Photo credit: Easy Indian Cookbook.

    Steaming a batch of Rava Idli brings out a soft, fluffy texture that pairs perfectly with tangy chutney. Ideal for breakfast, they offer a nourishing start to the day. These idlis pack a subtle flavor and are a snap to prepare, even on your busiest mornings.
    Get the Recipe: Rava Idli

    Lamb Curry Instant Pot

    A bowl of traditional indian Lamb Curry garnished with chopped cilantro, served in a metallic dish.
    Lamb Curry Instant Pot. Photo credit: Easy Indian Cookbook.

    Making Lamb Curry Instant Pot style means you get to devour a complex, deep flavor without the long wait. It's a pressure-cooked wonder that's juicy, tender, and brimming with spices. Revel in the convenience and impress your guests with the depth of flavor in every spoonful.
    Get the Recipe: Lamb Curry Instant Pot

    Eggless Banana Pancakes

    Stack of bananapancakes with a pat of butter on top, served on a plate.
    Eggless Banana Pancakes. Photo credit: Easy Indian Cookbook.

    Whip up a plate of these fluffy Eggless Banana Pancakes and you won't miss the eggs one bit. Kids and adults alike will enjoy the natural sweetness of bananas in every bite. They're a fantastic option for those with egg allergies, or anyone in search of a quick, wholesome breakfast.
    Get the Recipe: Eggless Banana Pancakes

    Kadai Paneer

    Kadai Paneer dish with slices of green bell peppers and red spices, garnished with herbs, served in a steel dish.
    Kadai Paneer. Photo credit: Easy Indian Cookbook.

    When you're in the mood for something hearty, Kadai Paneer comes to the rescue with its chunky paneer pieces and spicy gravy. It's a beloved dish for vegetarians and paneer lovers, perfect for a family dinner. Serve it up with naan or rice and watch it disappear in no time.
    Get the Recipe: Kadai Paneer

    Chicken Tikka Naanwich

    A platter of freshly made, golden-brown Naan served with a side of dipping sauce.
    Chicken Tikka Naanwich. Photo credit: Easy Indian Cookbook.

    Sink your teeth into a Chicken Tikka Naanwich, a new take on classic Indian flavors served up in a handy format. It's perfect for when you're craving something substantial yet loaded with spice. Each bite is a mini adventure, wrapped conveniently in naan bread.
    Get the Recipe: Chicken Tikka Naanwich

    Adai Dosa

    A crispy, folded masala dosa served on a black plate with a side of coconut chutney.
    Adai Dosa. Photo credit: Easy Indian Cookbook.

    Adai Dosa is a robust, protein-packed crepe that is as nutritious as it is delicious. Its array of lentils and spices create a rich, wholesome flavor, perfect for any meal. A plate of these dosas will keep you full and energized throughout the day.
    Get the Recipe: Adai Dosa

    Shahi Paneer Instant Pot

    A bowl of Shahi Paneer Instant Pot, served in a blue-rimmed bowl.
    Shahi Paneer Instant Pot. Photo credit: Easy Indian Cookbook.

    Embrace royal flavors with Shahi Paneer Instant Pot for a creamy, indulgent experience. A favorite for dinner parties, it's sure to win over guests with its rich taste and silky texture. Instant Pot preparation cuts down cooking time, making it a go-to for a hassle-free feast.
    Get the Recipe: Shahi Paneer Instant Pot

    Gujarati Kadhi

    Bowl of creamy Gujarati Kadhi garnished with herbs, presented in a blue ceramic bowl.
    Gujarati Kadhi. Photo credit: Easy Indian Cookbook.

    A bowl of silky Gujarati Kadhi is pure comfort food, with its smooth, flavorful liquid hug. Dotted with spices and herbs, it complements any rice dish beautifully. It's light yet filling, striking the perfect balance for a meal that is both homey and wholesome.
    Get the Recipe: Gujarati Kadhi

    Lamb Palak Saag Gosht

    A bowl of Lamb Palak, an indian dish made of paneer cheese and spinach sauce, served in a metal bowl on a wooden table.
    Lamb Palak Saag Gosht. Photo credit: Easy Indian Cookbook.

    Indulge in a dish of Lamb Palak Saag Gosht and you'll find tender lamb pieces swimming in a luxuriously smooth spinach sauce. It's an inviting dish that's bound to become a family favorite. Serve it for dinner and enjoy the blend of flavors and spices unique to this classic.
    Get the Recipe: Lamb Palak Saag Gosht

    Naan Recipe

    naan ingredients with labels.
    Naan Recipe. Photo credit: Easy Indian Cookbook.

    Nothing beats the soft, pillowy texture of freshly made Naan, straight from your own kitchen. Dipping it in curry or wrapping it around grilled meats, it's versatile and undeniably tasty. Making it at home adds a special touch to any meal, and it's easier than you might think.
    Get the Recipe: Naan Recipe

    Lamb Vindaloo

    A bowl of rich beef curry garnished with cilantro, accompanied by a piece of naan bread partially dipped in the sauce.
    Lamb Vindaloo. Photo credit: Easy Indian Cookbook.

    Tackle a plate of Lamb Vindaloo and you'll find yourself amidst a bold, fiery affair. Traditionally slow-cooked, it's known for its profound depth of spicy flavors. Often chosen by those who love a bit of heat, it never fails to impress with its punch.
    Get the Recipe: Lamb Vindaloo

    Kitchari Instant Pot

    A bowl of yellow rice garnished with herbs and spices, placed on a red mat with a glass of orange juice in the background.
    Kitchari Instant Pot. Photo credit: Easy Indian Cookbook.

    Embrace a bowl of Kitchari Instant Pot, a one-pot wonder that offers both nourishment and comfort. Often eaten as a detox or when you need a meal that's gentle on the stomach, it's simplicity at its best. This version saves time without skimping on taste.
    Get the Recipe: Kitchari Instant Pot

    Beans Palya Beans Poriyal

    A bowl of chopped Beans Palya mixed with spices, served on a dining table.
    Beans Palya Beans Poriyal. Photo credit: Easy Indian Cookbook.

    Enjoy a side of Beans Palya Beans Poriyal, a vibrant dish that's both simple and packed with flavor. It's a common sight on South Indian thalis, known for its healthful qualities and pleasing crunch. Pair it with rice or your main curry for a balanced meal.
    Get the Recipe: Beans Palya Beans Poriyal

    Mango Dal

    A plate of white rice paired with yellow dal garnished with chili peppers and curry leaves.
    Mango Dal. Photo credit: Easy Indian Cookbook.

    Liven up your lunch with Mango Dal, where tang meets comfort in a harmonious blend. It's an inventive twist on the classic dal, adding a fruity kick to every spoonful. Best of all, it's as wholesome as it gets, without being too heavy.
    Get the Recipe: Mango Dal

    Instant Pot Jeera Rice

    A bowl of cooked Jeera Rice, garnished, presented on a textured grey background.
    Instant Pot Jeera Rice. Photo credit: Easy Indian Cookbook.

    With Instant Pot Jeera Rice, you can enjoy the enticing aroma of cumin in no time. This quick and easy dish brings a distinctively warm flavor to your plate. Pair it with any curry for an effortlessly elegant meal. It’s the secret weapon for a busy day's dinner dilemma.
    Get the Recipe: Instant Pot Jeera Rice

    Cabbage Palya

    A bowl of indian Cabbage Palya garnished with herbs.
    Cabbage Palya. Photo credit: Easy Indian Cookbook.

    Whip up some Cabbage Palya to accompany your meals with a touch of freshness. It's easy, quick to prepare, and has a homely feel that reminds you of family lunches. Whether it's a part of your daily spread or for something special, it's a pleaser.
    Get the Recipe: Cabbage Palya

    Kosambari

    A bowl of sambar, a traditional south indian lentil soup with mixed vegetables and herbs, served in a stainless steel bowl.
    Kosambari. Photo credit: Easy Indian Cookbook.

    Refresh your palate with Kosambari, a crunchy salad that feels like a breeze of freshness on your plate. Ideal for when you need something light yet fulfilling, it holds its own as both an appetizer and a side. Simple ingredients combine to create a colorful, happy bowl.
    Get the Recipe: Kosambari

    Majjige Huli

    A bowl of creamy yellow soup garnished with herbs and oil on top of a cloth.
    Majjige Huli. Photo credit: Easy Indian Cookbook.

    Cool down with a bowl of Majjige Huli, a dish that's as comforting as it sounds. This yogurt-based curry stands out for its simplicity and soothing qualities. A perfect match with rice, it's a common prepare-ahead dish for busy days.
    Get the Recipe: Majjige Huli

    Bharwa Bhindi

    A bowl of Bharwa Bhindi garnished with fresh cilantro, served on a textured tablecloth.
    Bharwa Bhindi. Photo credit: Easy Indian Cookbook.

    Bharwa Bhindi is a delight for okra lovers, with each pod stuffed with an array of aromatic spices. It's a stellar side dish that transforms ordinary okra into an extraordinary treat. Simple to make, every bite is a celebration of texture and taste.
    Get the Recipe: Bharwa Bhindi

    Dal Palak Spinach Dal

    A bowl of Dal Palak, spiced and cooked to a thick consistency, served on a woven mat.
    Dal Palak Spinach Dal. Photo credit: Easy Indian Cookbook.

    When you need comfort in a bowl, Dal Palak Spinach Dal is there to fill you up. It combines the health benefits of greens with the heartiness of lentils. This dish is not only packed with nutrition but also layered with flavors. It's an everyday staple that promises a homemade touch.
    Get the Recipe: Dal Palak Spinach Dal

    Kolhapuri Lamb/Lamb Kolhapur

    Lamb Kolhapur in a bowl, topped with dried red chilies and fried onions.
    Kolhapuri Lamb/Lamb Kolhapur. Photo credit: Easy Indian Cookbook.

    Kolhapuri Lamb/Lamb Kolhapur brings you a taste of Maharashtra’s well-loved spices. Its intense flavors and tender meat make it a standout dish. This lamb curry, steeped in a fiery blend of masalas, is not for the faint-hearted. A true testament to the region's love for spice and flavor.
    Get the Recipe: Kolhapuri Lamb/Lamb Kolhapur

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