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    Home » MSN

    Dinner Was Actually Fun To Make With These 29 Indian Recipes

    Published: Jul 9, 2025 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    Who knew making dinner could turn into something worth looking forward to? With 29 clever combinations to pick from, it somehow skipped the boring and hit something better. Even the picky eater ran out of things to complain about halfway through. If that’s not progress, it’s close enough.

    A bowl of Mysore Rasam, served alongside rice.
    Instant Pot Mysore Rasam. Photo credit: Easy Indian Cookbook.

    Bhagara Baingan

    A bowl of Bhagara Baingan garnished with cilantro, served with flatbread on the side.
    Bhagara Baingan. Photo credit: Easy Indian Cookbook.

    Roasted eggplant takes on a smoky and rich flavor in Bhagara Baingan, paired with a nutty, deep sauce that is packed with bold elements. It's a traditional dish that's all about mixing textures seamlessly. Perfect for dipping bread or pouring over rice, it feels hearty but still unique.
    Get the Recipe: Bhagara Baingan

    Coconut Rice in Instant Pot

    A bowl of cooked white rice garnished with cashews, curry leaves, and dried red chilies, displayed on a rustic table setting.
    Coconut Rice in Instant Pot. Photo credit: Easy Indian Cookbook.

    Creamy and fragrant, Coconut Rice in Instant Pot is all about balancing flavor and fluffiness. The preparation in the Instant Pot makes it effortlessly easy while ensuring it stays light. Every spoonful carries a subtle richness that's enjoyable with nearly anything else.
    Get the Recipe: Coconut Rice in Instant Pot

    Tandoori Paneer Naan Pizza

    Slices of Tandori Paneer Naan Pizza with tofu, red onions, tomatoes, and drizzled with green sauce on a black surface.
    Tandoori Paneer Naan Pizza. Photo credit: Easy Indian Cookbook.

    A fusion style meal, Tandoori Paneer Naan Pizza combines crispy bread with grilled flavors of paneer for an exciting bite. It’s a creative take on classics that feels familiar but fresh. Ready to be shared at gatherings or enjoyed solo, the textures blend neatly.
    Get the Recipe: Tandoori Paneer Naan Pizza

    Instant Pot Dalia Khichdi

    Dalia Khichdi served in a dark blue bowl with visible chunks of vegetables and spices.
    Instant Pot Dalia Khichdi. Photo credit: Easy Indian Cookbook.

    Indian porridge gets a wholesome upgrade with Instant Pot Dalia Khichdi, providing a healthy bowl of soft grains with comforting flavors. Cooking it in the Instant Pot keeps things simple but efficient. This meal works well for anyone seeking warm food without complication.
    Get the Recipe: Instant Pot Dalia Khichdi

    Air Fryer Eggplant

    Air Fryer Eggplant. Photo credit: Easy Indian Cookbook.

    With a quick crisping technique, Air Fryer Eggplant transforms into golden bites of goodness on the outside while staying tender inside. It’s a faster approach to preparing a vegetable known for soaking up rich, spiced flavors. Straightforward and easy-loving.
    Get the Recipe: Air Fryer Eggplant

    Cabbage Potato Curry

    Cabbage Potato Curry garnished with cilantro, served with roti on the side.
    Cabbage Potato Curry. Photo credit: Easy Indian Cookbook.

    Warm potatoes and soft cabbage combine in Cabbage Potato Curry for a comforting dish that hits the spot. The mix of textures creates something hearty without feeling heavy. A simple preparation makes it approachable for quick dinners or leftover moments.
    Get the Recipe: Cabbage Potato Curry

    Instant Pot Upma

    A bowl of colorful upma, an indian dish made with rice and lentils, garnished with cashews and herbs.
    Instant Pot Upma. Photo credit: Easy Indian Cookbook.

    Traditional Indian breakfast becomes quicker with Instant Pot Upma, delivering fluffy pieces packed with warming flavors. Using the Instant Pot simplifies the process while keeping its soft texture intact. It’s perfect for mornings or as a light dish during the day. Easy to pair with extras or enjoy just as it comes.
    Get the Recipe: Instant Pot Upma

    Shahi Paneer Instant Pot

    A bowl of Shahi Paneer Instant Pot, served in a blue-rimmed bowl.
    Shahi Paneer Instant Pot. Photo credit: Easy Indian Cookbook.

    Rich, creamy, and slightly indulgent, Shahi Paneer Instant Pot turns tender paneer into something smooth and bold with its texture and taste. Done in the Instant Pot, it cuts down on unnecessary cooking time while retaining richness. Straightforward yet bold.
    Get the Recipe: Shahi Paneer Instant Pot

    Naan Recipe

    naan ingredients with labels.
    Naan Recipe. Photo credit: Easy Indian Cookbook.

    Soft bread that's made fresh and fluffy, Naan Recipe is all about pairing with spiced dishes or enjoying alone. Its slightly chewy texture feels comforting and versatile for dinners or gatherings. The simplicity of its preparation means you get results with minimal effort.
    Get the Recipe: Naan Recipe

    Sabudana Khichdi Recipe

    A bowl of sabudana garnished with herbs and a lemon slice.
    Sabudana Khichdi Recipe. Photo credit: Easy Indian Cookbook.

    Known for its chewy texture and festive feel, Sabudana Khichdi Recipe upgrades sago grains into a light, flavorful dish. Despite its simplicity, it holds a surprising depth and can easily function as a main or snack. Perfect for different occasions, it balances lightness without cutting corners on flavor.
    Get the Recipe: Sabudana Khichdi Recipe

    Indian Sweet Potato Cubes

    Sweet potato cubes on a plate.
    Indian Sweet Potato Cubes. Photo credit: Easy Indian Cookbook.

    Roasted chunks of soft sweetness define Indian Sweet Potato Cubes, often paired with bold spices to add body. This dish is straightforward but interesting, perfect as a side or little snack. The cubes achieve a roasted crisp outside with tender softness inside.
    Get the Recipe: Indian Sweet Potato Cubes

    Instant Pot Methi Rice

    A bowl of cooked rice mixed with green peas, spinach, and seeds.
    Instant Pot Methi Rice. Photo credit: Easy Indian Cookbook.

    Fluffy rice blends seamlessly with bold herb-like flavors in Instant Pot Methi Rice, giving each bite more depth. Using the Instant Pot speeds the process while keeping the dish evenly cooked. It pairs well with simple sides or even on its own as a comfort meal.
    Get the Recipe: Instant Pot Methi Rice

    Kashmiri Dum Aloo

    A bowl of Kashmiri Dum Aloo, a traditional Indian dish in a creamy yellow curry, garnished with fresh cilantro.
    Kashmiri Dum Aloo. Photo credit: Easy Indian Cookbook.

    Potatoes go gourmet in Kashmiri Dum Aloo, where they soak in a beautiful sauce until they’re bold and tender. This dish is all about enhancing the natural textures of potatoes while blending them with vibrant flavors. It’s easy to pair this with bread or rice for something indulgent.
    Get the Recipe: Kashmiri Dum Aloo

    Indian Air Fryer Brussels Sprouts

    Air Fryer Brussels Sprouts garnished with lemon wedges on a plate.
    Indian Air Fryer Brussels Sprouts. Photo credit: Easy Indian Cookbook.

    Turning vegetables into snacks, Indian Air Fryer Brussels Sprouts are crispy, golden, and flavored without going heavy. Using an air fryer means quicker preparation, with the sprouts retaining their tender insides. A dish that brings something refreshed and fresh, making vegetables the star in simple ways.
    Get the Recipe: Indian Air Fryer Brussels Sprouts

    Homemade Paneer in Instant Pot

    Homemade Paneer in Instant Pot filled with freshly cut cubes of white paneer cheese.
    Homemade Paneer in Instant Pot. Photo credit: Easy Indian Cookbook.

    Soft blocks of goodness made yourself, Homemade Paneer in Instant Pot is rewarding and satisfying for meals. The Instant Pot speeds the process without taking away from the flavor or texture. Works well in dishes or as its standalone star, bringing freshness right into your kitchen.
    Get the Recipe: Homemade Paneer in Instant Pot

    Baingan Bharta

    A bowl of baingan bharta, an indian dish made of mashed eggplant mixed with spices, tomatoes, and garnished with cilantro.
    Baingan Bharta. Photo credit: Easy Indian Cookbook.

    Charred eggplant mashed into a classic dish becomes Baingan Bharta, showcasing smoky textures matched with deep flavors. It’s a dish that uses simple techniques for big effects, resulting in something bold yet comforting. Always ideal for dipping breads or enjoying over rice when simplicity matters.
    Get the Recipe: Baingan Bharta

    Kala Chana Curry

    A bowl of Kala Chana Curry garnished with fresh cilantro, served on a dark textured surface.
    Kala Chana Curry. Photo credit: Easy Indian Cookbook.

    Black chickpeas take center stage in Kala Chana Curry, where thick textures and balanced spices create something hearty. The chickpeas hold their shape while absorbing the rich sauce, making it perfect with rice or bread. A simple yet filling dish, great for quick meals.
    Get the Recipe: Kala Chana Curry

    Ridge Gourd Moong Dal

    A bowl of Ridge Gourd Moong Dal with chopped herbs.
    Ridge Gourd Moong Dal. Photo credit: Easy Indian Cookbook.

    Combining soft gourd pieces with lentils makes Ridge Gourd Moong Dal wholesome without complication. Lentils provide a creamy background while the gourd adds freshness to every spoonful. Works fantastically as a main dish or pairing option for rice.
    Get the Recipe: Ridge Gourd Moong Dal

    Ladi Pav

    Close-up of freshly baked Ladi Pav on a wire rack, some split open to reveal a soft, fluffy interior.
    Ladi Pav. Photo credit: Easy Indian Cookbook.

    Soft rolls made for dipping or enjoying straight, Ladi Pav is fluffy bread that enhances any plate. The texture is light but still sturdy enough for rich dishes, turning simple meals into something engaging. Easy to make and share, it feels inviting on the table.
    Get the Recipe: Ladi Pav

    Tomato Rice

    A close-up of a dish of Tomato Rice with fresh cilantro leaves in a blue bowl.
    Tomato Rice. Photo credit: Easy Indian Cookbook.

    Tender rice fully coated with the essence of cooked tomato gives Tomato Rice its standout flavor. Quick to prepare and easy to pair, it works well as both a standalone dish and part of a larger spread. Every bite holds a balance between smoothness and tang.
    Get the Recipe: Tomato Rice

    Grilled Whole Cauliflower

    Whole roasted cauliflower with a golden-brown crust, garnished with fresh herbs, displayed up-close.
    Grilled Whole Cauliflower. Photo credit: Easy Indian Cookbook.

    A single vegetable becomes the star with Grilled Whole Cauliflower, made tender on the inside while holding a hint of char outside. The grilling keeps all its texture intact while adding a unique touch to plain cauliflower dishes. Easy to share and experiment with, it works as both a side or centerpiece.
    Get the Recipe: Grilled Whole Cauliflower

    Instant Pot Aloo Baingan

    A vibrant bowl of aloo baingan garnished with fresh cilantro, served alongside lime wedges.
    Instant Pot Aloo Baingan. Photo credit: Easy Indian Cookbook.

    Potatoes and eggplant combine in Instant Pot Aloo Baingan, absorbing robust flavors while staying tender. Using the Instant Pot speeds up preparation, making this dish approachable yet flavorful. It’s easy to pair with rice or bread for a dependable meal.
    Get the Recipe: Instant Pot Aloo Baingan

    Chicken Masala

    A plate of Chicken Masala with two pieces of naan and basmati rice garnished with herbs, served with sliced onions on the side.
    Chicken Masala. Photo credit: Easy Indian Cookbook.

    Bold and spiced chicken pieces are at the heart of Chicken Masala, delivering both flavors and a little heat. It’s the simplicity of its preparation that stands out, resulting in tender pieces with a balanced sauce. Perfect for pairing with sides or enjoying as its own main focus.
    Get the Recipe: Chicken Masala

    Bombay Potatoes

    A bowl of Bombay Potatoes garnished with herbs, featuring golden potatoes and onions in a rich, spiced sauce.
    Bombay Potatoes. Photo credit: Easy Indian Cookbook.

    Crispy coated potato cubes meet spices in Bombay Potatoes, giving a layered yet simple flavor in every bite. It transitions perfectly from snack to side dish without losing impact in its simplicity. It’s easy to make and delivers the mix between soft insides and rich seasoning outside.
    Get the Recipe: Bombay Potatoes

    Instant Pot Beetroot Palya

    A bowl of diced Beetroot Palya garnished with herbs and sprinkled with salt, served on a dark textured background.
    Instant Pot Beetroot Palya. Photo credit: Easy Indian Cookbook.

    Deep-colored pieces of tender beetroot create Instant Pot Beetroot Palya, combining earthy flavors with something fresh. Using an Instant Pot means it's efficient without taking away from the boldness of flavor. Great as a unique side or light main dish that's different but not overly complicated.
    Get the Recipe: Instant Pot Beetroot Palya

    Chilli Eggs

    A plate of Chilli Egg topped with green onions, served on a ceramic dish.
    Chilli Eggs. Photo credit: Easy Indian Cookbook.

    Cooked eggs get a spicy kick in Chilli Eggs, where each bite balances bold seasoning with tender textures. It works well as both a snack or quick meal that delivers something warm but catchy. A great use for staples without dragging out prep time.
    Get the Recipe: Chilli Eggs

    Chicken Tikka Naanwich

    Chicken Tikka Naanwich. Photo credit: .

    Two favorites combine into Chicken Tikka Naanwich, creating handheld flavors that feel hearty but fresh. Tender chicken rests inside naan bread for something easy to hold but packed with bold elements. Great for casual meals or shared moments, delivering filling bites.
    Get the Recipe: Chicken Tikka Naanwich

    Rava Idli Recipe

    A row of idli, a traditional south indian steamed rice cake, served on a green banana leaf.
    Rava Idli Recipe. Photo credit: Easy Indian Cookbook.

    Rava Idli Recipe turns a blend of simple ingredients into a quick plate complete with texture. The prep isn’t complicated, making it perfect for breakfast or snacks on busy days. Its refreshing lightness makes it easy to enjoy alone or paired with accompaniments.
    Get the Recipe: Rava Idli Recipe

    Instant Pot Mysore Rasam

    A bowl of Mysore Rasam, served alongside rice.
    Instant Pot Mysore Rasam. Photo credit: Easy Indian Cookbook.

    Warm and spiced liquid with a balanced flavor highlight Instant Pot Mysore Rasam delivers comfort and boldness. Using an Instant Pot ensures it’s doable without wasting time. Great paired with rice or enjoyed as a standalone bowl.
    Get the Recipe: Instant Pot Mysore Rasam

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