• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Easy Indian Cookbook
  • Recipes
  • Basics
  • Recipe Round-ups
  • About
menu icon
go to homepage
  • Recipes
  • Quick Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Quick Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » MSN

    Dinner Had To Happen, So I Made One Of These 29 Indian Dishes

    Published: Jul 11, 2025 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    The clock was rude, and skipping the meal wasn’t an option. These 29 Indian dishes came through without a dramatic meltdown. They didn’t need a spreadsheet, just a bit of focus and maybe some muttering. No one asked questions, and the plates cleared themselves.

    A bowl of Kala Chana Curry garnished with fresh cilantro, served on a dark textured surface.
    Kala Chana Curry. Photo credit: Easy Indian Cookbook.

    Lamb Curry Instant Pot

    A bowl of traditional indian Lamb Curry garnished with chopped cilantro, served in a metallic dish.
    Lamb Curry Instant Pot. Photo credit: Easy Indian Cookbook.

    When there’s little time and a craving for rich flavors, Lamb Curry Instant Pot is a great meal option. This recipe balances tender meat with a bold sauce, all while cutting down cooking time. The pressure cooker ensures deep flavors without hours of simmering.
    Get the Recipe: Lamb Curry Instant Pot

    Chicken Masala

    A plate of Chicken Masala with two pieces of naan and basmati rice garnished with herbs, served with sliced onions on the side.
    Chicken Masala. Photo credit: Easy Indian Cookbook.

    If you love robust and layered dishes, Chicken Masala won’t disappoint. The spices come together to create a sauce that coats every piece of chicken beautifully. It’s a dish that feels like it came from a restaurant but is completely achievable at home.
    Get the Recipe: Chicken Masala

    Sabudana Khichdi Recipe

    A bowl of sabudana garnished with herbs and a lemon slice.
    Sabudana Khichdi Recipe. Photo credit: Easy Indian Cookbook.

    For something light yet filling, Sabudana Khichdi Recipe is perfect. This dish offers a nice balance of textures with an irresistibly soft and chewy base. It’s a great option for a quick meal that feels comforting without being too heavy. Whether it’s for a snack or dinner, it’s always a hit.
    Get the Recipe: Sabudana Khichdi Recipe

    Indian Sweet Potato Cubes

    Sweet potato cubes on a plate.
    Indian Sweet Potato Cubes. Photo credit: Easy Indian Cookbook.

    When you’re in the mood for a subtle and hearty side, Indian Sweet Potato Cubes fit the bill. Each cube is seasoned with simple yet bold spices that make the natural sweetness shine. They’re a wonderful addition to any spread or can be eaten all on their own.
    Get the Recipe: Indian Sweet Potato Cubes

    Kashmiri Dum Aloo

    A bowl of Kashmiri Dum Aloo, a traditional Indian dish in a creamy yellow curry, garnished with fresh cilantro.
    Kashmiri Dum Aloo. Photo credit: Easy Indian Cookbook.

    Kashmiri Dum Aloo is a classic choice if you’re looking for something creamy and flavorful. The potatoes are cooked until perfectly tender and soaked in a rich, spiced sauce. It’s a dish that feels comforting and special all at once. Serve it with naan or rice, and it’s a meal to linger over.
    Get the Recipe: Kashmiri Dum Aloo

    Indian Air Fryer Brussels Sprouts

    Air Fryer Brussels Sprouts garnished with lemon wedges on a plate.
    Indian Air Fryer Brussels Sprouts. Photo credit: Easy Indian Cookbook.

    For a healthy yet lovely twist, Indian Air Fryer Brussels Sprouts bring a lot of flavor. The air fryer ensures they’re crispy on the outside while staying tender inside. A touch of Indian spices transforms these humble veggies into something exciting.
    Get the Recipe: Indian Air Fryer Brussels Sprouts

    Baingan Bharta

    A bowl of baingan bharta, an indian dish made of mashed eggplant mixed with spices, tomatoes, and garnished with cilantro.
    Baingan Bharta. Photo credit: Easy Indian Cookbook.

    Smoky and rich, Baingan Bharta is an eggplant dish that’s hard to forget. The mashed eggplant is blended with spices for a dish that feels full of depth. It pairs wonderfully with hot roti or paratha, making it a comforting choice. This is perfect when you want a meal that’s both simple and flavorful.
    Get the Recipe: Baingan Bharta

    Grilled Whole Cauliflower

    Whole roasted cauliflower with a golden-brown crust, garnished with fresh herbs, displayed up-close.
    Grilled Whole Cauliflower. Photo credit: Easy Indian Cookbook.

    If you need a visually appealing and flavor-packed centerpiece, Grilled Whole Cauliflower is the way to go. The grilling process gives the cauliflower a lovely smoky edge while keeping the inside tender. It’s a great dish for sharing or serving alongside other Indian-inspired plates.
    Get the Recipe: Grilled Whole Cauliflower

    Rava Idli Recipe

    A row of idli, a traditional south indian steamed rice cake, served on a green banana leaf.
    Rava Idli Recipe. Photo credit: Easy Indian Cookbook.

    For a quick and unique alternative to traditional steamed bread, Rava Idli Recipe is an excellent choice. The idlis have a light texture and a mild, comforting taste that pairs beautifully with chutney or sambhar. They are straightforward to make and don’t require fermentation.
    Get the Recipe: Rava Idli Recipe

    Instant Pot Mysore Rasam

    A bowl of Mysore Rasam, served alongside rice.
    Instant Pot Mysore Rasam. Photo credit: Easy Indian Cookbook.

    Warm and slightly tangy, Instant Pot Mysore Rasam is all about deep, soothing flavors. The pressure cooker makes it easy to create a broth that’s complex yet balanced. Whether enjoyed as a soup or served with rice, it’s versatile and delicious.
    Get the Recipe: Instant Pot Mysore Rasam

    Aloo Gobi (Potato Cauliflower Curry)

    Aloo Gobi in a traditional kadhai.
    Aloo Gobi (Potato Cauliflower Curry). Photo credit: Easy Indian Cookbook.

    A staple in many Indian households, Aloo Gobi (Potato Cauliflower Curry) is as simple as it is enjoyable. The potatoes and cauliflower soak up the spices, making every bite flavorful. This recipe is perfect for a balanced and wholesome meal, especially when served with roti.
    Get the Recipe: Aloo Gobi (Potato Cauliflower Curry)

    Instant Pot Idli Recipe

    A row of idli, a traditional south indian steamed rice cake, served on a green banana leaf.
    Instant Pot Idli Recipe. Photo credit: Easy Indian Cookbook.

    Soft, fluffy, and easy to make, Instant Pot Idli Recipe makes traditional idlis more approachable. The Instant Pot helps with the fermentation process, making this South Indian staple achievable even for beginners. They’re a perfect companion to chutneys and sambhar, creating a light yet filling meal.
    Get the Recipe: Instant Pot Idli Recipe

    Gobi Manchurian

    A bowl of Gobi Manchurian garnished with sliced green onions.
    Gobi Manchurian. Photo credit: Easy Indian Cookbook.

    For something with bold flavors and a unique texture, Gobi Manchurian is a fantastic choice. The crispy cauliflower is coated in a tangy and spicy sauce, combining Indian and Chinese influences. It works well as an appetizer or a side dish for more elaborate meals.
    Get the Recipe: Gobi Manchurian

    Basmati Rice

    A bowl of cooked Basmati Rice on a gray surface, garnished with parsley, with a wooden spoon nearby.
    Basmati Rice. Photo credit: Easy Indian Cookbook.

    Fluffy and fragrant, Basmati Rice makes the ideal base for many Indian dishes. Its long grains and light texture complement curries, gravies, and even simple lentil soups. While it’s simple to cook, getting the perfect consistency can take some care. Mastering this recipe sets the stage for countless memorable meals.
    Get the Recipe: Basmati Rice

    Shahi Paneer Instant Pot

    A bowl of Shahi Paneer Instant Pot, served in a blue-rimmed bowl.
    Shahi Paneer Instant Pot. Photo credit: Easy Indian Cookbook.

    When you’re after a restaurant-level dish at home, Shahi Paneer Instant Pot delivers. The soft paneer cubes are simmered in a creamy, spiced sauce that’s irresistibly rich. Using the Instant Pot significantly reduces preparation time without compromising on flavor.
    Get the Recipe: Shahi Paneer Instant Pot

    Bombay Potatoes

    A bowl of Bombay Potatoes garnished with herbs, featuring golden potatoes and onions in a rich, spiced sauce.
    Bombay Potatoes. Photo credit: Easy Indian Cookbook.

    For a simple and flavorful potato dish, Bombay Potatoes bring vibrant flair. The spices coat the potatoes perfectly, creating a balance of boldness and warmth. These potatoes work well as a side or even as part of a light main meal. Quick, easy, and always reliable, they’re worth adding to your rotation.
    Get the Recipe: Bombay Potatoes

    Keema Matar

    Close-up of cooked minced meat with green olives and chopped herbs in a sauce.
    Keema Matar. Photo credit: Easy Indian Cookbook.

    A comforting option for any meal, Keema Matar pairs ground meat with the subtle sweetness of peas. The spices create a sauce that’s hearty and aromatic without being heavy. This is a versatile dish that works on its own or can be served with rice or flatbread.
    Get the Recipe: Keema Matar

    Instant Pot Goat Curry

    Bowl of Goat Curry with thick, rich gravy and chunks of meat on the bone.
    Instant Pot Goat Curry. Photo credit: Easy Indian Cookbook.

    For tender, fall-off-the-bone meat in no time, Instant Pot Goat Curry is a great choice. The Instant Pot ensures the meat is cooked to perfection while the spices infuse deeply. It’s hearty and satisfying without requiring hours in the kitchen. Perfect for anyone who loves bold and heartwarming meals.
    Get the Recipe: Instant Pot Goat Curry

    Chilli Chicken

    A plate of Chilli Chicken with chunks of red peppers, drizzled in a dark sauce, garnished with green onions.
    Chilli Chicken. Photo credit: Easy Indian Cookbook.

    If you enjoy bold and spicy dishes, Chilli Chicken is always a winner. The crispy chicken pieces are tossed in a flavorful sauce, making it an irresistible appetizer or side. It’s a popular option for when you’re craving something with a kick. Easy to make and easy to enjoy, this one’s hard to resist.
    Get the Recipe: Chilli Chicken

    Instant Pot Aloo Baingan

    A vibrant bowl of aloo baingan garnished with fresh cilantro, served alongside lime wedges.
    Instant Pot Aloo Baingan. Photo credit: Easy Indian Cookbook.

    Instant Pot Aloo Baingan combines eggplant and potatoes with spices for a rich, hearty dish. The pressure cooker softens the ingredients perfectly while preserving their natural flavors. Serve it with rice or bread for a complete and lovely plate.
    Get the Recipe: Instant Pot Aloo Baingan

    Paneer Sabzi

    A close-up of Paneer Sabzi featuring chunks of paneer with bell peppers in a rich, spicy tomato-based sauce, garnished with herbs.
    Paneer Sabzi. Photo credit: Easy Indian Cookbook.

    With its straightforward preparation and satisfying flavors, Paneer Sabzi is a timeless favorite. The dish combines soft paneer cubes with a lightly spiced sauce, making it versatile for any meal. Pair it with flatbreads or rice for a wholesome and balanced plate.
    Get the Recipe: Paneer Sabzi

    Bottle Gourd Leaves Stir Fry

    A plate of cooked Bottle Gourd Leaves Stir Fry, served in a terracotta dish.
    Bottle Gourd Leaves Stir Fry. Photo credit: Easy Indian Cookbook.

    For something unique and nutrient-packed, Bottle Gourd Leaves Stir Fry is worth trying. The stir fry brings out the earthy flavors of the leaves and complements them with simple seasoning. It’s an easy side dish that feels both traditional and refreshing.
    Get the Recipe: Bottle Gourd Leaves Stir Fry

    Yogurt Sandwich

    Close-up view of a stack of Yogurt Sandwich with white bread, filled with tuna salad and crisp vegetables.
    Yogurt Sandwich. Photo credit: Easy Indian Cookbook.

    If you want something lighter but packed with fresh flavor, a Yogurt Sandwich is the way to go. The creamy yogurt filling brings a refreshing twist while being quick to prepare. It’s a great option for breakfast, lunch, or even a snack. Easy to customize, it’s a simple dish for whatever you’re in the mood for.
    Get the Recipe: Yogurt Sandwich

    Chilli Paneer

    Bowl of Chilli Paneer with red bell peppers and onions in a glossy sauce.
    Chilli Paneer. Photo credit: Easy Indian Cookbook.

    For those who love spice and bold flavors, Chilli Paneer is a standout option. The paneer cubes absorb the spicy sauce, creating a dish that’s rich in taste with the perfect texture. It’s a perfect pairing for fried rice or noodles, especially when you want something fusion-inspired.
    Get the Recipe: Chilli Paneer

    Aloo Tikki Burger

    Juicy aloo tikki burger with creamy sauce, lettuce, and tomato.
    Aloo Tikki Burger. Photo credit: Easy Indian Cookbook.

    Combining Indian flavors with a modern twist, Aloo Tikki Burger is a creative, fun meal. The spiced potato patty sits perfectly inside a soft bun, along with condiments of your choice. It’s a great option for a quick lunch or dinner that feels familiar but different.
    Get the Recipe: Aloo Tikki Burger

    Matar Paneer Instant Pot

    A bowl of  Matar Paneer masala garnished with cream and cilantro.
    Matar Paneer Instant Pot. Photo credit: Easy Indian Cookbook.

    When you need something comforting in a snap, Matar Paneer Instant Pot delivers every time. The Instant Pot locks in the spices while giving the paneer and peas a perfectly tender texture. It’s a great dish for pairing with rice or flatbread to complete your meal.
    Get the Recipe: Matar Paneer Instant Pot

    Naan Recipe

    naan ingredients with labels.
    Naan Recipe. Photo credit: Easy Indian Cookbook.

    For soft and fluffy Indian bread, Naan Recipe is a must-try addition to your table. The bread pairs beautifully with almost every curry or spiced dish you can think of. Making it yourself adds an extra level of freshness and flavor to your meal.
    Get the Recipe: Naan Recipe

    Veg Manchurian

    Four Manchurian meatballs in tomato sauce garnished with sliced green onions, served in a white oblong dish.
    Veg Manchurian. Photo credit: Easy Indian Cookbook.

    Bringing a mix of crispy and saucy textures, Veg Manchurian is an Indo-Chinese favorite. The vegetable dumplings are tossed in a flavorful sauce that’s both sweet and spicy. It’s a reliable choice for a snack, appetizer, or even a main when served with fried rice.
    Get the Recipe: Veg Manchurian

    Kala Chana Curry

    A bowl of Kala Chana Curry garnished with fresh cilantro, served on a dark textured surface.
    Kala Chana Curry. Photo credit: Easy Indian Cookbook.

    An excellent option for a hearty and nourishing meal is Kala Chana Curry. The black chickpeas absorb the spices well, creating a rich and filling dish. Great on its own or paired with rice or bread, it’s highly versatile and adaptable. If you’re looking for something simple yet flavorful, this dish checks every box.
    Get the Recipe: Kala Chana Curry

    More MSN

    • 51 Indian Comfort Classics That Always Hit the Spot
    • 47 Indian Favorites That Keep You Coming Back for More
    • Slices of Tandori Paneer Naan Pizza with tofu, red onions, tomatoes, and drizzled with green sauce on a black surface.
      47 Indian Recipes That Make You Close Your Eyes Mid Bite
    • 49 Indian Plates That Deliver Big Flavor Drama

    Reader Interactions

    Comments

    No Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Footer

    ↑ back to top

    About

    • About Me
    • Accessibility

    Privacy Policy

    • Privacy Policy
    • Disclaimer

    Contact

    • Subscribe to newsletter
    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    COPYRIGHT © 2024 EASYINDIANCOOKBOOK.COM