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    Home » MSN

    After A Long Day, These 29 Indian Recipes Beat Any Takeaway

    Published: Aug 25, 2025 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    Takeaway usually feels like the easiest choice, but those 29 Indian recipes prove otherwise in the best way possible. They bring bold character without needing a restaurant order. Meals like this turn any quiet night into something memorable without extra effort.

    A platter of freshly made, golden-brown Naan served with a side of dipping sauce.
    Chicken Tikka Naanwich. Photo credit: Easy Indian Cookbook.

    Chettinad Chicken

    A bowl of Chettinad Chicken Curry garnished with fresh cilantro, displaying chunks of chicken and spices in a rich, creamy sauce.
    Chettinad Chicken. Photo credit: Easy Indian Cookbook.

    Family dinners get a boost from the warmth and aroma of Chettinad Chicken. It’s a favorite for those who enjoy bold spices on their plates. Guests chat over the kick that makes every bite memorable. Some ask about pairing it with simple sides. Plates clear out quickly when this dish is served.
    Get the Recipe: Chettinad Chicken

    Chickpea Spinach Curry

    A bowl of Indian Palak chole (Chickpea Spinach Curry) seasoned with spices and herbs.
    Chickpea Spinach Curry. Photo credit: Easy Indian Cookbook.

    Home cooks often reach for Chickpea Spinach Curry when they want something filling but still light. This curry mixes protein with greens in a way that keeps everyone happy. It’s easy to pair with rice or breads. Friends ask for second helpings at every meal. Leftovers never last long in the fridge.
    Get the Recipe: Chickpea Spinach Curry

    Methi Chicken Instant Pot

    A red skillet containing Methi Chicken, displayed on a blue textured surface with a striped cloth nearby.
    Methi Chicken Instant Pot. Photo credit: Easy Indian Cookbook.

    Quick meals feel complete with Methi Chicken Instant Pot at the center. The flavors come through fast in each bite, making it great for busy weeknights. Families enjoy the blend, especially those who like meals with an herbal note. Many add their own twist for each batch.
    Get the Recipe: Methi Chicken Instant Pot

    Bhindi Kadhi

    A bowl of Bhindi Kadhi with okra pieces in a creamy yellow sauce.
    Bhindi Kadhi. Photo credit: Easy Indian Cookbook.

    There’s always plenty to talk about around bowls of Bhindi Kadhi. The mix of creamy sauce and okra brings something different to the table. Many people love its comforting texture and addictive flavor. Serving it with rice is popular. This dish keeps mealtime simple and welcoming.
    Get the Recipe: Bhindi Kadhi

    Papaya Potato Curry

    A bowl of Papaya Potato Curry, served on a blue woven mat.
    Papaya Potato Curry. Photo credit: Easy Indian Cookbook.

    Friendly gatherings get more interesting with Papaya Potato Curry included in the mix. Some people ask about the flavor balance and how it pairs with breads or rice. The mild notes make it a good choice for kids too. It’s enjoyed by most, even those new to Indian food. The recipe is requested often.
    Get the Recipe: Papaya Potato Curry

    Ridge Gourd Moong Dal

    A bowl of Ridge Gourd Moong Dal with chopped herbs.
    Ridge Gourd Moong Dal. Photo credit: Easy Indian Cookbook.

    Busy evenings stay on track with quick recipes like Ridge Gourd Moong Dal. A bowl delivers a mild, soothing flavor that fits well with light dinners. Friends enjoy chatting about healthy meal ideas. The dish is easy on cleanup, which everyone appreciates. It’s fit for solo or group servings.
    Get the Recipe: Ridge Gourd Moong Dal

    Paneer Peas Pulao Instant Pot

    A dish of Paneer Peas Pulao in a rectangular serving tray, accompanied by a bowl of boondi raita.
    Paneer Peas Pulao Instant Pot. Photo credit: Easy Indian Cookbook.

    Bowls fill fast with servings of Paneer Peas Pulao Instant Pot. The mix of comfort and convenience brings guests back for more. It works for lunch or dinner, and is always simple to serve. People debate toppings and side ideas. This pulao is a regular request.
    Get the Recipe: Paneer Peas Pulao Instant Pot

    Baingan Bharta

    A bowl of baingan bharta, an indian dish made of mashed eggplant mixed with spices, tomatoes, and garnished with cilantro.
    Baingan Bharta. Photo credit: Easy Indian Cookbook.

    Grilled and mashed dishes like Baingan Bharta make simple dinners special. Friends talk about smoky notes in every bite. Even those who aren’t fans of eggplant find themselves digging in. Rice and flatbreads go well with this meal. There are never leftovers by the end of dinner.
    Get the Recipe: Baingan Bharta

    Instant Pot Ven Pongal

    A bowl of Ven Pongal with curry leaves, served on a colorful woven mat.
    Instant Pot Ven Pongal. Photo credit: Easy Indian Cookbook.

    Mornings get easier with Instant Pot Ven Pongal ready to serve. Creamy, soft texture wins over crowds. People often ask for extra helpings once they try it. The recipe is quick and cleanup is minimal. Sharing bowls brings everyone together at the table.
    Get the Recipe: Instant Pot Ven Pongal

    Rava Idli Recipe

    A row of idli, a traditional south indian steamed rice cake, served on a green banana leaf.
    Rava Idli Recipe. Photo credit: Easy Indian Cookbook.

    Breakfast spreads get faster and lighter with batches of Rava Idli Recipe. These are easy to steam and suit any busy morning. Guests add chutneys and sauces to personalize each plate. Idli is great to pack for work or trips. It quickly becomes a favorite.
    Get the Recipe: Rava Idli Recipe

    Kolhapuri Lamb/Lamb Kolhapur

    Lamb Kolhapur in a bowl, topped with dried red chilies and fried onions.
    Kolhapuri Lamb/Lamb Kolhapur. Photo credit: Easy Indian Cookbook.

    Bold flavors stand out in a pot of Kolhapuri Lamb/Lamb Kolhapur. Friends talk about the spicy notes and rich broth. This meal is a hit for those who crave something different. It pairs well with simple sides. Lamb lovers always ask for seconds.
    Get the Recipe: Kolhapuri Lamb/Lamb Kolhapur

    Quinoa Dosa Recipe

    Freshly Quinoa dosa served with accompaniments in blue bowls.
    Quinoa Dosa Recipe. Photo credit: Easy Indian Cookbook.

    Quick bites happen with every batch of Quinoa Dosa Recipe. Guests roll and fold them with chutneys or fillings. The texture is light yet holds up well for hearty breakfasts. Kids get excited to try new wraps. Cleanup is easy after everyone eats.
    Get the Recipe: Quinoa Dosa Recipe

    Mango Rice

    A close-up of a blue bowl filled with yellow spiced rice garnished with peanuts and herbs.
    Mango Rice. Photo credit: Easy Indian Cookbook.

    Bringing fresh ideas to the table, Mango Rice offers both sweet and tangy notes. Those who like fruit with their meals find this one memorable. It looks bright and draws conversation about flavor. Easy pairings keep it popular. Most people finish their serving before grabbing seconds.
    Get the Recipe: Mango Rice

    Bottle Gourd Dal Instant Pot

    A bowl of Bottle Gourd Dal with vegetables, presented in a blue bowl.
    Bottle Gourd Dal Instant Pot. Photo credit: Easy Indian Cookbook.

    Simple choices rule with Bottle Gourd Dal Instant Pot for weeknight meals. The texture is soft and milder than other dals, making it good for picky eaters. Families often request another pot for leftovers. It’s a good fit for those eating lighter meals. Less mess also makes cleanup easy.
    Get the Recipe: Bottle Gourd Dal Instant Pot

    Chicken Tikka Masala

    A bowl of creamy chicken tikka masala garnished with fresh herbs, served alongside a dish of rice.
    Chicken Tikka Masala. Photo credit: Easy Indian Cookbook.

    Gatherings get better when bowls of Chicken Tikka Masala arrive at the table. Friends compare sauces and swap clever hacks to get it just right. There’s always lots of dipping and scooping with sides of rice or bread. Fans of bold Indian food talk about this one often.
    Get the Recipe: Chicken Tikka Masala

    Eggless Banana Pancakes

    Stack of bananapancakes with a pat of butter on top, served on a plate.
    Eggless Banana Pancakes. Photo credit: Easy Indian Cookbook.

    Bringing a new twist to breakfast, Eggless Banana Pancakes come out soft and sweet. Kids and adults enjoy loading them up with extra toppings. The recipe works for those avoiding eggs and still packs flavor. Pancakes go well with warm drinks. Empty plates mean success every time.
    Get the Recipe: Eggless Banana Pancakes

    Kadai Paneer

    Kadai Paneer dish with slices of green bell peppers and red spices, garnished with herbs, served in a steel dish.
    Kadai Paneer. Photo credit: Easy Indian Cookbook.

    Dinner feels lively when Kadai Paneer is up for grabs. Bowls fill with creamy sauce and firm paneer cubes that guests love to try with bread. Some sprinkle herbs or extra spice on their portion. Paneer dishes are often shared at gatherings for their universal appeal.
    Get the Recipe: Kadai Paneer

    Pumpkin Chickpea Curry

    A bowl of Pumpkin Chickpea Curry with fresh herbs.
    Pumpkin Chickpea Curry. Photo credit: Easy Indian Cookbook.

    There’s a smooth, mild note in every bite of Pumpkin Chickpea Curry. Families discuss pairing it with different sides or rice. Easy steps and fast prep make it practical after a long day. Kids find the sweet touch interesting. Bowls empty out before the end of the meal.
    Get the Recipe: Pumpkin Chickpea Curry

    Balti Chicken

    A bowl of traditional balti chicken garnished with cilantro, served next to naan bread on a blue tablecloth.
    Balti Chicken. Photo credit: Easy Indian Cookbook.

    Serving Balti Chicken brings a rich sauce and tender bites to any dinner. Guests ask questions about its origins and spice blend. The dish fills plates fast, making it easy to please a crowd. People enjoy simple sides with balti. Attention shifts to seconds once everyone tries it.
    Get the Recipe: Balti Chicken

    Homemade Paneer in Instant Pot

    Homemade Paneer in Instant Pot filled with freshly cut cubes of white paneer cheese.
    Homemade Paneer in Instant Pot. Photo credit: Easy Indian Cookbook.

    Cheese-making gets simple when Homemade Paneer in Instant Pot is in the plan. People like knowing exactly what goes into their paneer. Kids jump in to help with shaping and cutting. You get fresh cubes every time. It’s always the first thing to go.
    Get the Recipe: Homemade Paneer in Instant Pot

    Adai Dosa

    A crispy, folded masala dosa served on a black plate with a side of coconut chutney.
    Adai Dosa. Photo credit: Easy Indian Cookbook.

    Evenings get interesting when plates of Adai Dosa are cooked fresh. These dosas are a hit with different dips and chutneys on the side. The crispy texture catches everyone’s attention. It works for breakfast and dinner alike. Leftovers are packed up for snacks.
    Get the Recipe: Adai Dosa

    Majjige Huli

    A bowl of creamy yellow soup garnished with herbs and oil on top of a cloth.
    Majjige Huli. Photo credit: Easy Indian Cookbook.

    People relax as soon as bowls of Majjige Huli are poured out for dinner. Guests talk about the tang in each spoonful. The smooth blend makes it special for light meals. Many ask how to make the sauce at home. The meal wraps up with empty bowls.
    Get the Recipe: Majjige Huli

    Chayote Squash Curry Instant Pot

    Top view of a pan filled with Chayote Squash Curry cooked with herbs and spices, garnished with fresh coriander leaves.
    Chayote Squash Curry Instant Pot. Photo credit: Easy Indian Cookbook.

    Light, healthy servings of Chayote Squash Curry Instant Pot show up at big family meals. It’s a good pick for those watching carbs or trying something new. Quick cleanup is another perk. Curry lovers often talk about changing up the spices. Everyone tries a bit at least once.
    Get the Recipe: Chayote Squash Curry Instant Pot

    Ragi Rotti

    A Ragi Rotti served with a side of mashed yellow vegetables on an orange plate.
    Ragi Rotti. Photo credit: Easy Indian Cookbook.

    Whole grain recipes shine with Ragi Rotti on the menu. The soft texture and earthy notes work well with simple dips or curries. Kids enjoy making shapes with the dough. These flatbreads finish off dinner easily. Guests ask how to make them at home.
    Get the Recipe: Ragi Rotti

    Peas Paratha Matar Paratha

    Close-up of a stack of Peas Paratha, one partly unfolded to reveal a filling of spicy cauliflower mixture.
    Peas Paratha Matar Paratha. Photo credit: Easy Indian Cookbook.

    Big flavors meet fluffy bread in every bite of Peas Paratha Matar Paratha. Friends call out for extra dipping sauces. Everyone gets creative with lunch boxes. This bread is a favorite for its texture and ease. The last paratha never sticks around for long.
    Get the Recipe: Peas Paratha Matar Paratha

    Cabbage Palya

    A bowl of indian Cabbage Palya garnished with herbs.
    Cabbage Palya. Photo credit: Easy Indian Cookbook.

    Everyday meals get a break from routine with simple servings of Cabbage Palya. Crisp texture and mild flavor make it easy on the palate. Some add spice or nuts for variety. It pairs well with rice or flatbread. Quick recipes like this win family approval.
    Get the Recipe: Cabbage Palya

    Mango Dal

    A plate of white rice paired with yellow dal garnished with chili peppers and curry leaves.
    Mango Dal. Photo credit: Easy Indian Cookbook.

    Bringing something different to the table, Mango Dal combines sweet and tangy notes. People enjoy it for both lunch and dinner. It's fast to cook and works well with simple sides. Leftovers are easy to pack up. Dal lovers ask for it again and again.
    Get the Recipe: Mango Dal

    Kosambari

    A bowl of sambar, a traditional south indian lentil soup with mixed vegetables and herbs, served in a stainless steel bowl.
    Kosambari. Photo credit: Easy Indian Cookbook.

    Fresh, crunchy mixes get attention with bowls of Kosambari at the center of the table. Guests talk about how light and quick this salad goes together. It’s a hit as a starter or side for bigger meals. Healthy eaters love the texture. Cleanup is easy with one bowl.
    Get the Recipe: Kosambari

    Chicken Tikka Naanwich

    A platter of freshly made, golden-brown Naan served with a side of dipping sauce.
    Chicken Tikka Naanwich. Photo credit: Easy Indian Cookbook.

    Sandwich nights get an upgrade with Chicken Tikka Naanwich pressed and grilled to order. Guests pick their own fillings to add inside. This is popular for casual dinners with friends. Each bite brings together comforting flavors. Everyone leaves the table happy.
    Get the Recipe: Chicken Tikka Naanwich

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