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    Home » MSN

    Add Some Excitement To Your Plate With 29 Indian Recipes

    Published: May 2, 2025 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    Eating the same three meals on repeat is not a food strategy—it’s a cry for help. These 29 Indian favorites are here to file a complaint with your fork. They don’t whisper, they don’t apologize, and they absolutely won’t be ignored. Dinner just got interesting for the next month.

    Kadai Paneer dish with slices of green bell peppers and red spices, garnished with herbs, served in a steel dish.
    Kadai Paneer. Photo credit: Easy Indian Cookbook.

    Spinach Lamb Kofta Curry

    Lamb and spinach curry served with naan.
    Spinach Lamb Kofta Curry. Photo credit: Easy Indian Cookbook.

    Spinach Lamb Kofta Curry wraps around minced lamb in this dish, bringing out a rich texture and flavor that combines beautifully with spices. It's perfect for a hearty meal. You can enjoy it with rice or naan for a fulfilling dinner. The blend of spinach and lamb offers a nutritious twist to your usual curry choices.
    Get the Recipe: Spinach Lamb Kofta Curry

    Palak Sambar

    A plate of white rice garnished with a cilantro leaf, served alongside a bowl of Palak Sambar.
    Palak Sambar. Photo credit: Easy Indian Cookbook.

    This dish melds spinach with lentils in a tangy tamarind broth. It's a staple in South Indian homes, often served with steamed rice or dosa. Palak Sambar is both nourishing and light, making it an excellent choice for any day of the week.
    Get the Recipe: Palak Sambar

    Halwa Puri

    Image of Halwa Puri (Brunch/Chana) an indian meal featuring puris (fried bread), a bowl of black chickpeas, and mashed potatoes garnished with herbs.
    Halwa Puri. Photo credit: Easy Indian Cookbook.

    Start your day with something special. Halwa Puri pairs a sweet semolina dish with fluffy fried bread and a side of spicy chickpeas. Commonly enjoyed during brunch, it's a festive meal that can set a celebratory mood right from the morning. The contrast between sweet and spicy here creates a memorable meal experience.
    Get the Recipe: Halwa Puri

    Air Fryer Bell Peppers

    A plate of sautéed colorful bell peppers seasoned with herbs and spices.
    Air Fryer Bell Peppers. Photo credit: Easy Indian Cookbook.

    Have you tried making bell peppers in an air fryer? They turn out wonderfully crisp and are perfect for a quick snack or side dish. Air Fryer Bell Peppers are not only easy to prepare but also lean towards being healthier. Pair them with your favorite dip or stuffing for an enhanced flavor.
    Get the Recipe: Air Fryer Bell Peppers

    Curried Egg Mayo Sandwich

    Curried Egg Mayo Sandwich on white plate, neatly arranged and with sliced tomatoes on the side.
    Curried Egg Mayo Sandwich. Photo credit: Easy Indian Cookbook.

    This is an interesting take on your typical sandwich. Curried Egg Mayo sandwich mixes creamy, curried egg salad with crisp lettuce between slices of your favorite bread. It’s great for a quick lunch or a light dinner, providing both comfort and a touch of spice.
    Get the Recipe: Curried Egg Mayo Sandwich

    Lamb Rezala

    A bowl of traditional Lamb Rezala with spices and bay leaves, viewed from above.
    Lamb Rezala. Photo credit: Easy Indian Cookbook.

    Aromatic and creamy, Lamb Rezala is a luxurious dish known for its silky sauce infused with aromatic spices. It pairs excellently with naan or paratha, absorbing the flavors fully. This dish is a celebration of richness and depth, ideal for special occasions or indulgent weekend dinners.
    Get the Recipe: Lamb Rezala

    Gobi Manchurian

    A bowl of Gobi Manchurian garnished with sliced green onions.
    Gobi Manchurian. Photo credit: Easy Indian Cookbook.

    Gobi Manchurian is a hit at gatherings, featuring crispy cauliflower florets coated in a tangy sauce. It serves as a spicy appetizer or a side dish. This Indo-Chinese creation is loved for its bold flavors and pleasing crunch. It's also a fun way to include more veggies in your diet.
    Get the Recipe: Gobi Manchurian

    Cilantro Rice

    Close-up of a bowl of Cilantro Rice garnished with parsley, highlighting the texture and color of the dish.
    Cilantro Rice. Photo credit: Easy Indian Cookbook.

    Light and fragrant, Cilantro Rice brings a pop of color and flavor to any plate. It’s made using fresh cilantro which gives it a distinct rustic flavor. Easy to cook and versatile, it pairs well with various curries and grilled meats. It's a simple yet refreshing side that complements richer dishes beautifully.
    Get the Recipe: Cilantro Rice

    Black Chickpea Sundal

    A bowl of Kadlekalu Usli salad garnished with coconut and cilantro, served on a green tablecloth.
    Black Chickpea Sundal. Photo credit: Easy Indian Cookbook.

    Often found during festive seasons, Black Chickpea Sundal is a South Indian treat that combines chickpeas with coconut and a few spices. It’s light, healthy, and offers a good protein punch. Enjoy it as a snack or a side dish to your main meals, bringing simplicity and taste to your table.
    Get the Recipe: Black Chickpea Sundal

    Paneer Tikka Masala

    A vibrant dish of Paneer tikka masala garnished with cilantro in a blue bowl, served alongside naan bread.
    Paneer Tikka Masala. Photo credit: Easy Indian Cookbook.

    Paneer Tikka Masala is creamy, filled with spices, and features marinated paneer cubes. This dish is widely beloved for its rich texture and aromatic sauce. Serve it hot with garlic naan or rice for an authentic experience. It's a comforting dish that is both filling and flavorful.
    Get the Recipe: Paneer Tikka Masala

    Aloo Tikki Burger

    Juicy aloo tikki burger with creamy sauce, lettuce, and tomato.
    Aloo Tikki Burger. Photo credit: Easy Indian Cookbook.

    Fusion at its finest - Aloo Tikki Burger combines a spicy potato patty with bread and fresh veggies. It's a vegetarian delight that offers both crunch and zing. Perfect for a quick meal, it is also fun to assemble. Whether for lunch or a casual dinner, it achieves a balance between traditional and modern tastes.
    Get the Recipe: Aloo Tikki Burger

    Chilli Eggs

    A plate of Chilli Egg topped with green onions, served on a ceramic dish.
    Chilli Eggs. Photo credit: Easy Indian Cookbook.

    Chilli Eggs bring a spicy twist to your eggs. This dish can be as fiery or as mild as you prefer, making it very versatile. It’s fantastic for breakfast or as a quick meal, pairing well with toast or plain rice. Chilli Eggs are a simple way to kick start your day with some heat and protein.
    Get the Recipe: Chilli Eggs

    Egg Fried Rice

    A bowl of Egg Fried Rice with green onions, and diced vegetables, served in a speckled ceramic bowl.
    Egg Fried Rice. Photo credit: Easy Indian Cookbook.

    Quick, easy, and fulfilling, Egg Fried Rice is a versatile dish that makes the most out of leftover rice. It's perfect for a busy weekday dinner and adapts well to additional veggies or proteins. This dish is a practical choice that doesn’t skimp on flavor or texture.
    Get the Recipe: Egg Fried Rice

    Paneer Sandwich

    A Paneer Sandwich with melted cheese stretching between two halves, filled with a spicy minced meat mixture, served on a dark plate.
    Paneer Sandwich. Photo credit: Easy Indian Cookbook.

    Craving something quick and hearty? Paneer Sandwich layers slices of grilled paneer with chutney and veggies in your choice of bread. It's easy to make and packs a nutritious punch, ideal for a lunch break. Enjoy it warm for a melt-in-your-mouth experience.
    Get the Recipe: Paneer Sandwich

    Cilantro Chicken Curry

    White bowl containing Dhaniya Chicken with a creamy, green sauce and garnished with herbs.
    Cilantro Chicken Curry. Photo credit: Easy Indian Cookbook.

    Bring some zingy flavor to your dinner with Cilantro Chicken Curry. This dish uses cilantro not just as a garnish but as a key player in its green, herby sauce. It’s a refreshing twist on your usual chicken curry, light yet comforting.
    Get the Recipe: Cilantro Chicken Curry

    Vegetable Fried Rice

    A bowl of Vegetable Fried Rice with mixed vegetables including carrots, bell peppers, and peas.
    Vegetable Fried Rice. Photo credit: Easy Indian Cookbook.

    Loaded with an assortment of veggies, Vegetable Fried Rice is colorful and nourishing. It’s a great way to turn simple ingredients into a quick and delicious meal. Perfect as a side or main dish, it brings health and taste to your dining table without much fuss.
    Get the Recipe: Vegetable Fried Rice

    Bottle Gourd Curry

    A bowl of Bottle Gourd Curry garnished with fresh cilantro.
    Bottle Gourd Curry. Photo credit: Easy Indian Cookbook.

    A popular choice in many households, Bottle Gourd Curry is cooked under pressure to soften the gourd perfectly. This dish highlights the mild, sweet flavor of bottle gourd, mingled with spices. It's a gentle yet flavorful dish, great for a simple family dinner.
    Get the Recipe: Bottle Gourd Curry

    Chilli Chicken

    A plate of Chilli Chicken with chunks of red peppers, drizzled in a dark sauce, garnished with green onions.
    Chilli Chicken. Photo credit: Easy Indian Cookbook.

    Love a good spice kick? Chilli Chicken is a must-try. This dish offers deep flavors, with a mix of sweetness and heat that clings to crispy chicken pieces. Often served as an appetizer, it can also double as a main course when paired with fried rice or noodles.
    Get the Recipe: Chilli Chicken

    Paneer Sabzi

    A close-up of Paneer Sabzi featuring chunks of paneer with bell peppers in a rich, spicy tomato-based sauce, garnished with herbs.
    Paneer Sabzi. Photo credit: Easy Indian Cookbook.

    Paneer Sabzi is a classic North Indian dish that's both simple and full of flavors. Soft paneer cubes are simmered in a rich, aromatic sauce. It's a great vegetarian option that fills you up and pairs well with both rice and roti. The comforting qualities make it a go-to meal any day.
    Get the Recipe: Paneer Sabzi

    Ragi Idli

    A bowl of pumpkin soup served with Ragi Idli.
    Ragi Idli. Photo credit: Easy Indian Cookbook.

    Looking for a nutritious breakfast? Ragi Idli introduces a healthier twist to the traditional idli by using ragi flour. It’s rich in fiber and perfect for those keeping an eye on their health. Soft and fluffy, these idlis go well with coconut chutney and sambar.
    Get the Recipe: Ragi Idli

    Bottle Gourd Leaves Stir Fry

    A plate of cooked Bottle Gourd Leaves Stir Fry, served in a terracotta dish.
    Bottle Gourd Leaves Stir Fry. Photo credit: Easy Indian Cookbook.

    If you're curious about different greens, try Bottle Gourd Leaves Stir Fry. These leaves are quickly stir-fried to retain their texture and natural flavor. It’s a healthy choice, ideal as a side dish that complements heavier mains. This dish brings freshness and a mild taste to your meal.
    Get the Recipe: Bottle Gourd Leaves Stir Fry

    Pan-Fried Plantains

    A bowl of Pan-Fried Plantains with fresh herbs.
    Pan-Fried Plantains. Photo credit: Easy Indian Cookbook.

    They are versatile and can be enjoyed sweet or salty depending on how they’re prepared. Pan-Fried Plantains make for a great snack or dessert. Easy to make and naturally flavorful, they add a tropical twist to your meal. It's a simple pleasure that satisfies whether served as a side or a standalone treat.
    Get the Recipe: Pan-Fried Plantains

    Chicken Korma

    A bowl of Chicken Korma garnished with herbs and sliced almonds, served with a spoon on the side.
    Chicken Korma. Photo credit: Easy Indian Cookbook.

    For something rich and royal, opt for Chicken Korma. This dish combines meat and nuts in a thick, creamy sauce. The flavors are deep and comforting, ideal for occasions when you want to indulge. Serve it with a side of fluffy basmati rice for a complete dish.
    Get the Recipe: Chicken Korma

    Lamb Rogan Josh

    A bowl of Lamb Rogan Josh, garnished with cilantro and served in a decorative brass dish.
    Lamb Rogan Josh. Photo credit: Easy Indian Cookbook.

    Lamb Rogan Josh is a celebration of flavors with its roots in Persian cooking. This dish is hearty and packed with spices, offering a deep, intense taste. It’s often enjoyed during colder months but fits any occasion needing a luxuriant touch. Pair it with rice or your favorite bread.
    Get the Recipe: Lamb Rogan Josh

    Kala Chana Curry

    A bowl of Kala Chana Curry garnished with fresh cilantro, served on a dark textured surface.
    Kala Chana Curry. Photo credit: Easy Indian Cookbook.

    A staple in Indian kitchens, Kala Chana Curry is a robust dish featuring black chickpeas. It’s hearty, flavorful, and full of nutrients. Ideal for those looking for a high-protein vegan option, it goes well with rice or bread. This curry is comforting and perfect for a nutritious meal.
    Get the Recipe: Kala Chana Curry

    Rava Idli Recipe

    A row of idli, a traditional south indian steamed rice cake, served on a green banana leaf.
    Rava Idli Recipe. Photo credit: Easy Indian Cookbook.

    Rava Idli Recipe offers a quick alternative to the traditional rice idli, using semolina for a unique texture. These idlis are soft, spongy, and ideal for a quick breakfast or dinner. Pair them with a variety of chutneys to enhance their flavor.
    Get the Recipe: Rava Idli Recipe

    Eggless Banana Pancakes

    Stack of bananapancakes with a pat of butter on top, served on a plate.
    Eggless Banana Pancakes. Photo credit: Easy Indian Cookbook.

    For those avoiding eggs, Eggless Banana Pancakes are a sweet start to the day. These pancakes are fluffy, naturally sweetened with bananas, and perfect for a family breakfast. They're easy to whip up and go excellently with honey or maple syrup.
    Get the Recipe: Eggless Banana Pancakes

    Bengali Fish Curry

    A bowl of Bengali Fish Curry with chunks of meat and vegetables, garnished with cilantro, served next to a plate of rice.
    Bengali Fish Curry. Photo credit: Easy Indian Cookbook.

    Dig into the coastal flavors with Bengali Fish Curry. This dish is all about fresh fish simmered in a spicy, tangy sauce. The flavors are bold and inviting, perfect for a hearty meal. Serve it with rice to enjoy the full experience of coastal Indian cooking.
    Get the Recipe: Bengali Fish Curry

    Kadai Paneer

    Kadai Paneer dish with slices of green bell peppers and red spices, garnished with herbs, served in a steel dish.
    Kadai Paneer. Photo credit: Easy Indian Cookbook.

    Kadai Paneer brings a festive look and taste to your table with its vibrant sauce and soft cheese cubes. It’s one of those must-have dishes for any gathering, loved for its spicy and tangy profile. Pair it with naan or paratha to soak up all the delicious sauce.
    Get the Recipe: Kadai Paneer

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