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    Home » MSN

    51 Indian Recipes That Make Dinner Easy in February

    Published: Feb 13, 2026 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    Dinner can feel a bit uninspired during February, but there’s always a way to make it special. That’s where these 51 Indian recipes step in, each pairing bold flavor with everyday comfort. They’re perfect for quiet nights at home, snowed-in weekends, or inviting someone over for something different.

    A bowl of Chicken Korma garnished with herbs and sliced almonds, served with a spoon on the side.
    Chicken Korma. Photo credit: Easy Indian Cookbook.

    Instant Pot Upma

    A bowl of colorful upma, an indian dish made with rice and lentils, garnished with cashews and herbs.
    Instant Pot Upma. Photo credit: Easy Indian Cookbook.

    Comfort feels so close with this Instant Pot Upma, making weeknights less stressful and more delicious. People always ask for seconds, probably because it’s so simple yet filling. Once you try this dish, it may find a regular spot on your February dinner table.
    Get the Recipe: Instant Pot Upma

    Ragi Pancakes

    Stack of Ragi pancakes with syrup drizzled on top, accompanied by strawberries on the side.
    Ragi Pancakes. Photo credit: Easy Indian Cookbook.

    I always find myself reaching for this Ragi Pancakes recipe when I need a quick, filling dinner. Soft and hearty, these pancakes feel like a warm welcome after a long day. Friends have mentioned how surprised they were by the nutty flavor and tender texture.
    Get the Recipe: Ragi Pancakes

    Air Fryer Eggplant

    Air Fryer Eggplant. Photo credit: Easy Indian Cookbook.

    Crunchy on the outside and tender inside, this Air Fryer Eggplant brings a fun twist to dinner routines. Even if you’re not usually a fan of eggplant, this version has a way of changing minds. Friends often come back for a little more, curious about how it turned out so well.
    Get the Recipe: Air Fryer Eggplant

    Instant Pot Rajma Masala

    A bowl of Rajma Masala, served on a rustic metal tray.
    Instant Pot Rajma Masala. Photo credit: Easy Indian Cookbook.

    On a chilly night, there’s something comforting about this Instant Pot Rajma Masala. Steam rises as you open the lid and everyone just glances over, ready to eat. It fills the kitchen with a warm aroma that lingers and invites. The heartiness keeps everyone at the table just a little bit longer than usual.
    Get the Recipe: Instant Pot Rajma Masala

    Cabbage Rice

    A clay bowl filled with Cabbage Rice garnished with nuts and herbs on a grey surface with scattered lentils.
    Cabbage Rice. Photo credit: Easy Indian Cookbook.

    When you need an easy meal that feels fresh and light, this Cabbage Rice is a go-to. Its gentle flavor works whether you want a quick lunch or something to share with friends. People are often surprised by how satisfying and flavorful this simple dish can be. I always enjoy how fast it comes together.
    Get the Recipe: Cabbage Rice

    Bengali Tadka Green Moong Dal

    A bowl of Bengali Tadka garnished with fresh cilantro, served with a side of sliced red onions.
    Bengali Tadka Green Moong Dal. Photo credit: Easy Indian Cookbook.

    Moments of togetherness just feel better with this Bengali Tadka Green Moong Dal. Its light, soothing flavor offers a break from heavier meals, yet it never feels bland. People find themselves reaching for seconds and even thirds. Warm smiles and satisfied sighs are common at the end of this meal.
    Get the Recipe: Bengali Tadka Green Moong Dal

    Tomato Rice

    A close-up of a dish of Tomato Rice with fresh cilantro leaves in a blue bowl.
    Tomato Rice. Photo credit: Easy Indian Cookbook.

    The rich color and aroma from this Tomato Rice always bring excitement to the table. It reminds me of meals that feel both easy and special at the same time. People reach for it when they want something that feels homey but not heavy. I make extra because leftovers taste just as wonderful later.
    Get the Recipe: Tomato Rice

    Instant Pot Dalia Khichdi

    Dalia Khichdi served in a dark blue bowl with visible chunks of vegetables and spices.
    Instant Pot Dalia Khichdi. Photo credit: Easy Indian Cookbook.

    On the days when comfort is all you want, this Instant Pot Dalia Khichdi becomes the answer. The gentle flavors can calm even the busiest mind. Friends who try it often ask for the recipe later on. It just has a way of making you feel healthier and happier after a bowl.
    Get the Recipe: Instant Pot Dalia Khichdi

    Bhindi Kadhi

    A bowl of Bhindi Kadhi with okra pieces in a creamy yellow sauce.
    Bhindi Kadhi. Photo credit: Easy Indian Cookbook.

    There’s something both curious and inviting about this Bhindi Kadhi. First-timers often ask what’s inside, then quickly dive in for more. The combination leaves a gentle, creamy impression that people remember later. It’s a refreshing way to break away from usual dinner routines.
    Get the Recipe: Bhindi Kadhi

    Instant Pot Aloo Baingan

    A vibrant bowl of aloo baingan garnished with fresh cilantro, served alongside lime wedges.
    Instant Pot Aloo Baingan. Photo credit: Easy Indian Cookbook.

    If you love meals that come together fast but still taste homemade, this Instant Pot Aloo Baingan is just what you need. It offers a mix of flavors that surprises people in the best way. I turn to it when I want dinner to feel hearty but still simple. Sometimes, a bowl of this is all I want after a long day.
    Get the Recipe: Instant Pot Aloo Baingan

    Papaya Potato Curry

    A bowl of Papaya Potato Curry, served on a blue woven mat.
    Papaya Potato Curry. Photo credit: Easy Indian Cookbook.

    Whenever you need something different, this Papaya Potato Curry brings a unique twist without feeling too bold. The gentle balance of flavors makes it a friendly introduction to new dishes. Friends who try it tend to ask for seconds and often tell you how much they enjoyed it. It’s a change you’ll want more often.
    Get the Recipe: Papaya Potato Curry

    Instant Pot Vegetable Biryani

    Plate of Instant Pot Vegetable Biryani, with spices, nuts, and mint leaves.
    Instant Pot Vegetable Biryani. Photo credit: Easy Indian Cookbook.

    Aromatic steam fills the kitchen when this Instant Pot Vegetable Biryani is ready. Every spoonful delivers a mix of delicate flavors, perfect for family dinners or gatherings. Guests usually linger at the table, enjoying every serve. Even when dinner ends, someone always wishes they had just one more bite.
    Get the Recipe: Instant Pot Vegetable Biryani

    Balti Chicken

    A bowl of traditional balti chicken garnished with cilantro, served next to naan bread on a blue tablecloth.
    Balti Chicken. Photo credit: Easy Indian Cookbook.

    Friday nights feel a bit more special when you serve this Balti Chicken. It’s bold, warming, and always draws everyone together. You can almost see the excitement in people’s faces when it’s brought to the table. This dish makes any dinner lively and memorable, no occasion needed.
    Get the Recipe: Balti Chicken

    Homemade Paneer in Instant Pot

    Homemade Paneer in Instant Pot filled with freshly cut cubes of white paneer cheese.
    Homemade Paneer in Instant Pot. Photo credit: Easy Indian Cookbook.

    There’s nothing quite like the softness of this Homemade Paneer in Instant Pot. Making it at home always brings an extra sense of accomplishment to the meal. Every block you slice feels like a reward worth waiting for. Even simple dishes become memorable when made with fresh paneer.
    Get the Recipe: Homemade Paneer in Instant Pot

    Ridge Gourd Moong Dal

    A bowl of Ridge Gourd Moong Dal with chopped herbs.
    Ridge Gourd Moong Dal. Photo credit: Easy Indian Cookbook.

    When you want a meal that feels effortless yet comforting, this Ridge Gourd Moong Dal delivers every time. Its mellow flavors calm the mind after a bustling day. I like serving it when I just want to wind down and enjoy simple, wholesome food. The gentle aroma floats pleasantly through the kitchen.
    Get the Recipe: Ridge Gourd Moong Dal

    Mango Rice

    A close-up of a blue bowl filled with yellow spiced rice garnished with peanuts and herbs.
    Mango Rice. Photo credit: Easy Indian Cookbook.

    The first bite of this Mango Rice is like a surprise, playful and inviting. Each spoonful brings a mild sweetness that lingers pleasantly without being overwhelming. Whenever I make it, people always have questions about what makes it so special.
    Get the Recipe: Mango Rice

    Bhagara Baingan

    A bowl of Bhagara Baingan garnished with cilantro, served with flatbread on the side.
    Bhagara Baingan. Photo credit: Easy Indian Cookbook.

    A sense of anticipation fills the air when this Bhagara Baingan comes to the table. Its glossy appearance and intriguing aroma create instant curiosity. Most guests find themselves hooked after the first spoonful, remarking on its unique texture.
    Get the Recipe: Bhagara Baingan

    Instant Pot Methi Dal

    A close-up of a bowl of creamy, methi dal with visible spices and herbs.
    Instant Pot Methi Dal. Photo credit: Easy Indian Cookbook.

    Turning to this Instant Pot Methi Dal brings calm to weekday evenings. I find the earthy flavors create a nice pause amidst busy routines. People always remark on how comforting and satisfying it feels, even without anything fancy. If you’re in the mood for something soothing, this is the one to make.
    Get the Recipe: Instant Pot Methi Dal

    Palak Paneer Stir Fry

    A bowl of indian Palak Paneer Stir Fry, featuring cubes of paneer cheese mixed with spiced, cooked spinach and herbs.
    Palak Paneer Stir Fry. Photo credit: Easy Indian Cookbook.

    For those moments when you crave something both vibrant and filling, this Palak Paneer Stir Fry does the trick. The colors alone make people hungry for dinner. Each forkful is packed with flavor, leaving friends pleasantly surprised. It’s always in high demand when shared around the table.
    Get the Recipe: Palak Paneer Stir Fry

    Chickpea Spinach Curry

    A bowl of Indian Palak chole (Chickpea Spinach Curry) seasoned with spices and herbs.
    Chickpea Spinach Curry. Photo credit: Easy Indian Cookbook.

    There’s a down-to-earth goodness that comes with this Chickpea Spinach Curry. It’s hearty enough for cold evenings, but never feels too heavy. People tend to come back for seconds, admiring how balanced and comforting it tastes. Whenever I make it, I notice plates are cleared every time.
    Get the Recipe: Chickpea Spinach Curry

    Paneer Peas Pulao Instant Pot

    A dish of Paneer Peas Pulao in a rectangular serving tray, accompanied by a bowl of boondi raita.
    Paneer Peas Pulao Instant Pot. Photo credit: Easy Indian Cookbook.

    Mealtime excitement rises with this Paneer Peas Pulao Instant Pot. Its aroma fills the entire kitchen, making everyone eager to sit down. Each bite feels flavorful and colorful, making weeknight dinners more enjoyable. People often comment on how quickly it disappears from their plates.
    Get the Recipe: Paneer Peas Pulao Instant Pot

    Lamb Palak Saag Gosht

    A bowl of Lamb Palak, an indian dish made of paneer cheese and spinach sauce, served in a metal bowl on a wooden table.
    Lamb Palak Saag Gosht. Photo credit: Easy Indian Cookbook.

    Quiet pauses fill the room when this Lamb Palak Saag Gosht is served. Friends seem drawn in by its rich aroma and can’t wait to taste it. The hearty texture creates a meal that lingers in everyone’s memory. Dessert suddenly seems less important after enjoying something so filling.
    Get the Recipe: Lamb Palak Saag Gosht

    Bottle Gourd Dal Instant Pot

    A bowl of Bottle Gourd Dal with vegetables, presented in a blue bowl.
    Bottle Gourd Dal Instant Pot. Photo credit: Easy Indian Cookbook.

    After a hectic day, this Bottle Gourd Dal Instant Pot brings a gentle calm. Its light and soothing flavors make an easy dinner that feels like a reward. I serve it alone or as part of a bigger spread, but it always earns compliments. You’ll be glad to have leftovers for lunch the next day.
    Get the Recipe: Bottle Gourd Dal Instant Pot

    Kadai Paneer

    Kadai Paneer dish with slices of green bell peppers and red spices, garnished with herbs, served in a steel dish.
    Kadai Paneer. Photo credit: Easy Indian Cookbook.

    Stepping up your dinner game gets simple with this Kadai Paneer. Its vibrant look and aroma grab attention as soon as it hits the table. People enjoy its warming, robust flavors, making ordinary evenings feel more special. Leftovers rarely make it to the fridge because everyone helps themselves to more.
    Get the Recipe: Kadai Paneer

    Instant Pot Ven Pongal

    A bowl of Ven Pongal with curry leaves, served on a colorful woven mat.
    Instant Pot Ven Pongal. Photo credit: Easy Indian Cookbook.

    Comfort food gets a new meaning with this Instant Pot Ven Pongal. Creamy and aromatic, it’s perfect for cozy nights in or as a gentle pick-me-up. I look forward to the soothing flavors that go well with quiet evenings. People frequently ask if it can be made again soon.
    Get the Recipe: Instant Pot Ven Pongal

    Bharwa Bhindi

    A bowl of Bharwa Bhindi garnished with fresh cilantro, served on a textured tablecloth.
    Bharwa Bhindi. Photo credit: Easy Indian Cookbook.

    There’s a little excitement every time you try this Bharwa Bhindi. Its crispy exterior and soft inside invite curiosity and repeat bites. Guests are always interested to know how it’s made, but the real joy comes from sharing. One serving is never quite enough for most people.
    Get the Recipe: Bharwa Bhindi

    Uttapam

    Two vegetable-topped uttapam with a side of sauce.
    Uttapam. Photo credit: Easy Indian Cookbook.

    Weekend brunches level up with this Uttapam gracing the table. The colors and flavors win over even the pickiest eaters. I enjoy serving it because people love the novelty and return for more helpings. Every round goes quickly, leaving happy faces all around.
    Get the Recipe: Uttapam

    Kosambari

    A bowl of sambar, a traditional south indian lentil soup with mixed vegetables and herbs, served in a stainless steel bowl.
    Kosambari. Photo credit: Easy Indian Cookbook.

    Light meals feel fresher with this Kosambari. It brings crunch and color in every spoonful, creating a lift in any routine. Friends often comment on how refreshing and different it is. If you need something bright and new at your meal, this is a solid choice.
    Get the Recipe: Kosambari

    Mysore Masala Dosa

    A folded, Mysore Masala Dosa on a dark plate served with a side of green chutney.
    Mysore Masala Dosa. Photo credit: Easy Indian Cookbook.

    The sizzle as this Mysore Masala Dosa cooks is always a tease for what’s coming. Guests peek into the kitchen, excited to try what’s next. Each plate gets cleared fast, since the crisp, flavorful finish is hard to resist. It truly brings fun to dinner time.
    Get the Recipe: Mysore Masala Dosa

    Gujarati Kadhi

    Bowl of creamy Gujarati Kadhi garnished with herbs, presented in a blue ceramic bowl.
    Gujarati Kadhi. Photo credit: Easy Indian Cookbook.

    Familiar comfort meets new flavors in this Gujarati Kadhi. Its creamy, tangy profile is subtle but memorable. People linger over their bowls, enjoying the smooth texture and comforting warmth. Even after many tries, this dish never loses its charm.
    Get the Recipe: Gujarati Kadhi

    Paneer Butter Masala Paneer Makhani

    A bowl of Paneer Butter Masala with vibrant orange sauce garnished with herbs, served with naan bread in the background.
    Paneer Butter Masala Paneer Makhani. Photo credit: Easy Indian Cookbook.

    Bringing a touch of richness, this Paneer Butter Masala Paneer Makhani feels like a reward after a long day. Friends and family always look forward to its creamy, bold taste. The best part is how everyone seems just a bit happier and more relaxed during the meal. It’s a classic for a reason.
    Get the Recipe: Paneer Butter Masala Paneer Makhani

    Bengali Fish Curry

    A bowl of Bengali Fish Curry with chunks of meat and vegetables, garnished with cilantro, served next to a plate of rice.
    Bengali Fish Curry. Photo credit: Easy Indian Cookbook.

    You’ll notice smiles around the table the minute this Bengali Fish Curry comes out. Its flavors are bold and bright, making each bite a new experience. People who usually skip fish often ask for seconds. I find it quickly becomes a favorite at group dinners.
    Get the Recipe: Bengali Fish Curry

    Adai Dosa

    A crispy, folded masala dosa served on a black plate with a side of coconut chutney.
    Adai Dosa. Photo credit: Easy Indian Cookbook.

    The unique pairing of textures in this Adai Dosa keeps things interesting. Loved for its heartiness and vibrant color, it’s usually welcomed by all ages. Friends and family often ask to try it again soon after the first taste. It’s perfect when you want to break from ordinary meals.
    Get the Recipe: Adai Dosa

    Methi Chicken Instant Pot

    A red skillet containing Methi Chicken, displayed on a blue textured surface with a striped cloth nearby.
    Methi Chicken Instant Pot. Photo credit: Easy Indian Cookbook.

    Inviting aromas drift through the air with this Methi Chicken Instant Pot. It’s warming and bold, bringing everyone closer at dinner time. People tend to chat about how much they enjoyed it long after the meal. The recipe leaves a lasting impression without being complicated.
    Get the Recipe: Methi Chicken Instant Pot

    Basmati Rice

    A bowl of cooked Basmati Rice on a gray surface, garnished with parsley, with a wooden spoon nearby.
    Basmati Rice. Photo credit: Easy Indian Cookbook.

    Fluffy and fragrant, this Basmati Rice works as the star or an easy partner to many dishes. People always notice when it’s perfectly prepared and never sticky. I enjoy serving it because it fills the kitchen with that warm, inviting aroma. It simply completes any dinner table.
    Get the Recipe: Basmati Rice

    Chicken Tikka Masala

    A bowl of creamy chicken tikka masala garnished with fresh herbs, served alongside a dish of rice.
    Chicken Tikka Masala. Photo credit: Easy Indian Cookbook.

    There’s a reason why this Chicken Tikka Masala shows up at every celebration. Its rich taste and creamy texture get people talking long after the plates are cleared. The dish brings excitement and comfort, all at once. People always find it hard to stop at just one helping.
    Get the Recipe: Chicken Tikka Masala

    Millet Dosa Recipe

    Two dosas served with coconut chutney and sambar in small bowls, placed on a rustic fabric surface.
    Millet Dosa Recipe. Photo credit: Easy Indian Cookbook.

    Weeknights feel lighter and fun with this Millet Dosa Recipe on the menu. The soft crunch and mild taste tend to win over even those new to dosas. Guests are quick to ask for seconds, enjoying the variation from their usual favorites. Curiosity about how it’s made adds to the charm.
    Get the Recipe: Millet Dosa Recipe

    Majjige Huli

    A bowl of creamy yellow soup garnished with herbs and oil on top of a cloth.
    Majjige Huli. Photo credit: Easy Indian Cookbook.

    Unique and cooling, this Majjige Huli adds something different to your meal. Its smooth, gentle taste makes it a sought-after option at friendly gatherings. People often express how refreshing it feels, especially after a heavier main course. I find it brightens up the meal in the nicest way.
    Get the Recipe: Majjige Huli

    Chicken Masala

    A plate of Chicken Masala with two pieces of naan and basmati rice garnished with herbs, served with sliced onions on the side.
    Chicken Masala. Photo credit: Easy Indian Cookbook.

    Every dinner feels a bit more special with this Chicken Masala on the table. Its deep, comforting flavors always draw a crowd, whether family or friends. I notice people ask for leftovers to take home, eager to enjoy it again the next day. It’s a reliable favorite for any occasion.
    Get the Recipe: Chicken Masala

    Instant Pot Jeera Rice

    A bowl of cooked Jeera Rice, garnished, presented on a textured grey background.
    Instant Pot Jeera Rice. Photo credit: Easy Indian Cookbook.

    A whiff of fragrance lets you know this Instant Pot Jeera Rice is ready. It’s the kind of dish that pairs with nearly anything, transforming any meal into something memorable. Guests usually ask about that subtle flavor they love so much. I enjoy how easily it fits anywhere on the menu.
    Get the Recipe: Instant Pot Jeera Rice

    Kala Chana Curry

    A bowl of Kala Chana Curry garnished with fresh cilantro, served on a dark textured surface.
    Kala Chana Curry. Photo credit: Easy Indian Cookbook.

    Rich and earthy, this Kala Chana Curry brings warmth to the table. Every spoonful has a comforting familiarity people can’t miss. Friends and family often enjoy it so much, they request it again for future meals. If you want a dish that feels both hearty and wholesome, this one is hard to beat.
    Get the Recipe: Kala Chana Curry

    Dal Palak Spinach Dal

    A bowl of Dal Palak, spiced and cooked to a thick consistency, served on a woven mat.
    Dal Palak Spinach Dal. Photo credit: Easy Indian Cookbook.

    Nutritious meals feel easier to whip up with this Dal Palak Spinach Dal recipe in mind. Its light flavors and color make dinners more inviting for everyone. Friends find it both filling and soothing, especially on busy nights. People always comment on how comforting it feels after a long day.
    Get the Recipe: Dal Palak Spinach Dal

    Kitchari Instant Pot

    A bowl of yellow rice garnished with herbs and spices, placed on a red mat with a glass of orange juice in the background.
    Kitchari Instant Pot. Photo credit: Easy Indian Cookbook.

    Soothed souls and full stomachs often follow a bowl of this Kitchari Instant Pot. Its gentle flavor is perfect for moments when you’re after something uncomplicated yet comforting. I love serving it whenever I need an easy but nourishing dinner. Leftovers always seem to vanish faster than planned.
    Get the Recipe: Kitchari Instant Pot

    Lamb Vindaloo

    A bowl of rich beef curry garnished with cilantro, accompanied by a piece of naan bread partially dipped in the sauce.
    Lamb Vindaloo. Photo credit: Easy Indian Cookbook.

    A punch of flavor lands with this Lamb Vindaloo, turning even ordinary nights into something memorable. The bold aroma starts conversations before anyone takes a bite. People often remember this dish long after the meal’s over. Expect requests for more whenever this shows up on the table.
    Get the Recipe: Lamb Vindaloo

    Chicken Tikka Naanwich

    A platter of freshly made, golden-brown Naan served with a side of dipping sauce.
    Chicken Tikka Naanwich. Photo credit: Easy Indian Cookbook.

    Lunch or dinner gets a fun upgrade with this Chicken Tikka Naanwich. The unique mix of flavors draws curiosity and smiles all around. Friends always wonder why they didn’t try it sooner. After one bite, requests for repeats usually start rolling in.
    Get the Recipe: Chicken Tikka Naanwich

    Peas Paratha Matar Paratha

    Close-up of a stack of Peas Paratha, one partly unfolded to reveal a filling of spicy cauliflower mixture.
    Peas Paratha Matar Paratha. Photo credit: Easy Indian Cookbook.

    This Peas Paratha Matar Paratha brings a gentle touch of something different to routine meals. It’s soft, flavorful, and works for both quick lunches and relaxed dinners. When I serve these, people are always surprised at how much they enjoy something so simple. They regularly disappear from the plate faster than expected.
    Get the Recipe: Peas Paratha Matar Paratha

    South Indian Chana Masala

    A top view of a bowl of South Indian Chana Masala with cilantro and green chilies.
    South Indian Chana Masala. Photo credit: Easy Indian Cookbook.

    The depth found in this South Indian Chana Masala draws people in with every bite. Its unique spicing offers something just a bit out of the ordinary. People love the way it warms them from the inside out. It's the kind of dish that brings lasting comfort with no fuss.
    Get the Recipe: South Indian Chana Masala

    Lamb Rogan Josh

    A bowl of Lamb Rogan Josh, garnished with cilantro and served in a decorative brass dish.
    Lamb Rogan Josh. Photo credit: Easy Indian Cookbook.

    A feast for the senses begins with this Lamb Rogan Josh gracing the table. Rich fragrances waft in as people gather, excited for the first taste. Memories are made with meals like this, as the bold flavors keep everyone talking. I love seeing content smiles after dinner that lasts well into the evening.
    Get the Recipe: Lamb Rogan Josh

    Instant Pot Mysore Rasam

    A bowl of Mysore Rasam, served alongside rice.
    Instant Pot Mysore Rasam. Photo credit: Easy Indian Cookbook.

    The sharp, tangy aroma hints at what’s in store with this Instant Pot Mysore Rasam. Whether you’re feeling under the weather or just want an uplifting dish, it always hits the spot. People look forward to that spicy warmth in every bowl. There’s something about it that makes any day feel better.
    Get the Recipe: Instant Pot Mysore Rasam

    Pan-Fried Plantains

    A bowl of Pan-Fried Plantains with fresh herbs.
    Pan-Fried Plantains. Photo credit: Easy Indian Cookbook.

    Crunch meets sweet in this Pan-Fried Plantains recipe. The inviting smell gets everyone walking into the kitchen to see what’s cooking. It’s a conversation starter at meals, and leftovers barely last. Friends frequently ask when they can have it again.
    Get the Recipe: Pan-Fried Plantains

    Chicken Korma

    A bowl of Chicken Korma garnished with herbs and sliced almonds, served with a spoon on the side.
    Chicken Korma. Photo credit: Easy Indian Cookbook.

    Rich, creamy sauces like the one in this Chicken Korma turn meals into quiet celebrations. The gentle spices feel both familiar and a little luxurious. You’ll hear people chat about how good it is, even after dinner ends. It’s a special way to round out any day, no extra effort required.
    Get the Recipe: Chicken Korma

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