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    Home » MSN

    51 Indian Recipes I’d Always Serve For Sunday Lunch

    Published: Oct 5, 2025 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    A solid Sunday lunch lineup doesn’t need to be complicated, just dependable. These Indian recipes know how to hold attention and fill plates without leaving gaps. There’s usually someone reaching for more before the conversation even restarts. It’s less of a meal and more of a friendly interruption to the weekend.

    A bowl of Vegetable Fried Rice with mixed vegetables including carrots, bell peppers, and peas.
    Vegetable Fried Rice. Photo credit: Easy Indian Cookbook.

    Chilli Paneer

    Bowl of Chilli Paneer with red bell peppers and onions in a glossy sauce.
    Chilli Paneer. Photo credit: Easy Indian Cookbook.

    Paneer lovers can always appreciate a spicy twist to upgrade their meals. Chilli Paneer is a crowd favorite with its fiery punch and satisfying texture. It pairs perfectly with rice or roti, making it an easy addition to any Sunday lunch. Its bold, vibrant taste will surely leave no plate untouched.
    Get the Recipe: Chilli Paneer

    Black-Eyed Peas Curry in Instant Pot

    A bowl of Black-Eyed Peas Curry in Instant Pot served with white rice and cashews on a blue plate.
    Black-Eyed Peas Curry in Instant Pot. Photo credit: Easy Indian Cookbook.

    Sundays call for hearty yet easy meals, and Black-Eyed Peas Curry in Instant Pot always delivers. It's rich and filling, whether served with rice or bread. Packed with great texture, it's comforting without being heavy. Everyone at the table will appreciate this wholesome dish.
    Get the Recipe: Black-Eyed Peas Curry in Instant Pot

    Hakka Noodles

    A bowl of Hakka Noodles with vegetables, a fork lifting some noodles, placed on a blue dish with a striped napkin on the side.
    Hakka Noodles. Photo credit: Easy Indian Cookbook.

    A big plate of Hakka Noodles adds variety to every Sunday lunch. It's quick to toss together yet packs bold, street-style vibes with every bite. Serve it as a main or a side, it works either way. This dish always pleases those craving something different.
    Get the Recipe: Hakka Noodles

    Curried Egg Mayo Sandwich

    Curried Egg Mayo Sandwich on white plate, neatly arranged and with sliced tomatoes on the side.
    Curried Egg Mayo Sandwich. Photo credit: Easy Indian Cookbook.

    Sandwiches can be simple yet exciting, especially when you make Curried Egg Mayo Sandwich. The creamy and slightly spiced filling brings a refreshing twist to everyday sandwiches. Perfect for something lighter yet delicious on Sunday afternoons. This is an easy go-to for egg lovers.
    Get the Recipe: Curried Egg Mayo Sandwich

    Instant Pot Beetroot Palya

    A bowl of diced Beetroot Palya garnished with herbs and sprinkled with salt, served on a dark textured background.
    Instant Pot Beetroot Palya. Photo credit: Easy Indian Cookbook.

    Quick and healthy choices are always great for Sunday lunches, and Instant Pot Beetroot Palya fits the bill. It offers a balance of texture and sweetness with a cooked beet base. Pair it with rice or bread for a nutritious twist to your meal. This dish stands out for its vibrant color and taste.
    Get the Recipe: Instant Pot Beetroot Palya

    Gobi Manchurian

    A bowl of Gobi Manchurian garnished with sliced green onions.
    Gobi Manchurian. Photo credit: Easy Indian Cookbook.

    A plate of Gobi Manchurian is always a crowd-pleaser. It’s crispy yet saucy, making it both fulfilling and messy in all the best ways. You can enjoy it as an appetizer, snack, or main dish. It’s sure to be polished off quickly amongst a full table.
    Get the Recipe: Gobi Manchurian

    Instant Pot Cabbage Dal

    A bowl of Instant Pot Cabbage Dal garnished with cilantro on a textured surface.
    Instant Pot Cabbage Dal. Photo credit: Easy Indian Cookbook.

    Lentils make it easy to keep things filling and flavorful, and Instant Pot Cabbage Dal highlights this perfectly. This simple blend of ingredients results in a meal that’s light yet hearty at the same time. Pair it with rice or naan for comfort. Sunday lunch feels complete with this on the menu.
    Get the Recipe: Instant Pot Cabbage Dal

    Aloo Tikki Burger

    Juicy aloo tikki burger with creamy sauce, lettuce, and tomato.
    Aloo Tikki Burger. Photo credit: Easy Indian Cookbook.

    Burgers don’t need to be complicated to leave an impression, as Aloo Tikki Burger shows us. The spiced potato patty makes each bite feel homemade and well thought out. Add some fresh veggies or cheese, and it’s ready to go. It’s a solid choice to please all sorts of taste preferences.
    Get the Recipe: Aloo Tikki Burger

    Instant Pot Millet Khichdi

    A close-up image of a bowl of khichdi, a traditional indian dish made of rice and lentils mixed with vegetables and spices.
    Instant Pot Millet Khichdi. Photo credit: Easy Indian Cookbook.

    Millet makes a great base for keeping things simple, and Instant Pot Millet Khichdi delivers on that promise. Each bowl feels wholesome and warming without being overwhelming. It’s perfect on its own but also works great alongside other dishes. Everyone can enjoy this fuss-free option.
    Get the Recipe: Instant Pot Millet Khichdi

    Chicken 65

    A dish of Chicken 65 seasoned with herbs and spices, garnished with chopped cilantro and green chili peppers in a white bowl.
    Chicken 65. Photo credit: Easy Indian Cookbook.

    Crispy bites aren’t just for snacks; Chicken 65 proves this with every crunchy piece. The spicy seasoning gives each bit a punch, while the tender chicken stays satisfying. Serve it up for a meal centerpiece or a fun starter to share. It’s vibrant and always leaves people asking for second servings.
    Get the Recipe: Chicken 65

    Black Chickpea Sundal/Kadlekalu Usli

    A bowl of Kadlekalu Usli salad garnished with coconut and cilantro, served on a green tablecloth.
    Black Chickpea Sundal/Kadlekalu Usli. Photo credit: Easy Indian Cookbook.

    Salads don’t need to be ordinary, and Black Chickpea Sundal/Kadlekalu Usli proves that with its mix of textures. The chickpeas add heartiness while the simple seasoning keeps it fresh. It’s perfect as a light side dish during lunch. This is a healthy option that doesn’t skimp on taste.
    Get the Recipe: Black Chickpea Sundal/Kadlekalu Usli

    Instant Pot Paneer Biryani

    Bowl of Instant Pot Paneer Biryani with chunks of chicken, rice, and spices, served with a side of yogurt sauce.
    Instant Pot Paneer Biryani. Photo credit: Easy Indian Cookbook.

    Rich and savory dishes make Sunday lunches special, so don’t skip Instant Pot Paneer Biryani. Each serving feels filling while giving you a mix of rice and paneer goodness. It’s perfect for people who love something uncomplicated yet flavorful. This easy preparation makes it even better.
    Get the Recipe: Instant Pot Paneer Biryani

    Chana Masala

    A bowl of Chana Masala garnished with fresh herbs and onion slices.
    Chana Masala. Photo credit: Easy Indian Cookbook.

    Sunday should always include bold options like Chana Masala. Its thick and hearty sauce works wonders with rice or bread on the side. This dish feels homemade but delicious enough to be restaurant-worthy. You’ll always appreciate how easy this fits into a full spread at any lunch.
    Get the Recipe: Chana Masala

    Coconut Milk Pulao

    Close-up of Coconut Milk Pulao with cashews and spices.
    Coconut Milk Pulao. Photo credit: Easy Indian Cookbook.

    Sunday lunch deserves something special. Coconut Milk Pulao is packed with a unique twist when compared to regular recipes. It pairs wonderfully with side dishes that bring out its essence. A must-try option for anyone looking to try something new.
    Get the Recipe: Coconut Milk Pulao

    Kashmiri Dum Aloo

    A bowl of Kashmiri Dum Aloo, a traditional Indian dish in a creamy yellow curry, garnished with fresh cilantro.
    Kashmiri Dum Aloo. Photo credit: Easy Indian Cookbook.

    You can't go wrong with Indian classics. Kashmiri Dum Aloo offers a hearty option with its bold heritage and unique identity. It’s perfect when served as the centerpiece of your Sunday spread. Great for pairing with flatbreads or rice dishes.
    Get the Recipe: Kashmiri Dum Aloo

    Homemade Paneer in Instant Pot

    Homemade Paneer in Instant Pot filled with freshly cut cubes of white paneer cheese.
    Homemade Paneer in Instant Pot. Photo credit: Easy Indian Cookbook.

    Ever thought of making cheese from scratch? Homemade Paneer in Instant Pot can be your go-to for Sunday creativity. It's fresher and simply different from store-bought options. Ideal for adding to your favorite Indian curries or snacks.
    Get the Recipe: Homemade Paneer in Instant Pot

    Veg Manchurian

    Four Manchurian meatballs in tomato sauce garnished with sliced green onions, served in a white oblong dish.
    Veg Manchurian. Photo credit: Easy Indian Cookbook.

    Everyone loves a touch of Indo-Chinese sometimes. Veg Manchurian is a popular dish to brighten up Sunday lunch plans. It’s got that irresistible appeal and brings something new to the table. Perfect paired with fried rice or noodles.
    Get the Recipe: Veg Manchurian

    Bengali Fish Curry

    A bowl of Bengali Fish Curry with chunks of meat and vegetables, garnished with cilantro, served next to a plate of rice.
    Bengali Fish Curry. Photo credit: Easy Indian Cookbook.

    Want something bold with seafood? Bengali Fish Curry is an Indian favorite with its standout personality. Its distinct traditions make it popular across regions. Pairing it with steamed rice completes the experience for a homely meal.
    Get the Recipe: Bengali Fish Curry

    Palak Paneer Stir Fry

    A bowl of indian Palak Paneer Stir Fry, featuring cubes of paneer cheese mixed with spiced, cooked spinach and herbs.
    Palak Paneer Stir Fry. Photo credit: Easy Indian Cookbook.

    Looking for a healthy option that doesn’t skimp on taste? Palak Paneer Stir Fry offers a different take with its emphasis on fresh elements. It's quick and great for serving alongside bread or rice. A wholesome addition to your Sunday lineup.
    Get the Recipe: Palak Paneer Stir Fry

    Balti Chicken

    A bowl of traditional balti chicken garnished with cilantro, served next to naan bread on a blue tablecloth.
    Balti Chicken. Photo credit: Easy Indian Cookbook.

    For those who enjoy bold and robust options, Balti Chicken is always a Sunday favorite. It’s a standout dish with flavors that pair well with plain rice or naan. A perfect addition for anyone seeking something slightly different yet classic.
    Get the Recipe: Balti Chicken

    Shrimp Coconut Curry Instant Pot

    A bowl of Shrimp Coconut Curry Instant Pot, served on a blue woven placemat with a spoon on the side.
    Shrimp Coconut Curry Instant Pot. Photo credit: Easy Indian Cookbook.

    Need something unique for seafood lovers? Shrimp Coconut Curry Instant Pot combines two classic ingredients with rich Indian traditions. It’s great for a weekend lunch with friends and family. Serve it alongside fluffy rice for a balanced meal.
    Get the Recipe: Shrimp Coconut Curry Instant Pot

    Mysore Masala Dosa

    A folded, Mysore Masala Dosa on a dark plate served with a side of green chutney.
    Mysore Masala Dosa. Photo credit: Easy Indian Cookbook.

    It’s always fun to try regional dishes. Mysore Masala Dosa stands out with its love from Southern India. It’s crispy, unique, and works perfectly with chutneys or sambhar. Great for sharing and enjoying a hands-on meal.
    Get the Recipe: Mysore Masala Dosa

    Instant Pot Vegetable Pulao

    A close-up of a bowl of Vegetable Pulao containing rice mixed with chunks of carrots and cauliflower.
    Instant Pot Vegetable Pulao. Photo credit: Easy Indian Cookbook.

    Looking for simple yet versatile recipes? Instant Pot Vegetable Pulao is convenient and full of variety for Sunday plans. It’s light, pairs wonderfully with different sides, and still packs a punch. Best for those who want no-fuss, reliable options.
    Get the Recipe: Instant Pot Vegetable Pulao

    Paneer Butter Masala Paneer Makhani

    A bowl of Paneer Butter Masala with vibrant orange sauce garnished with herbs, served with naan bread in the background.
    Paneer Butter Masala Paneer Makhani. Photo credit: Easy Indian Cookbook.

    Some dishes never fail to please. Paneer Butter Masala Paneer Makhani brings richness and comfort to Sunday lunches. It goes perfectly with rice or naan while offering a reliable crowd-pleaser. Perfect for making your meal feel complete and hearty.
    Get the Recipe: Paneer Butter Masala Paneer Makhani

    Red Rice

    A bowl of Red Rice displayed close-up.
    Red Rice. Photo credit: Easy Indian Cookbook.

    Thinking of something wholesome for your plate? Red Rice is a healthy and unique option that’s different from standard dishes. It’s a great base to pair with a variety of cooked veggies or curries. Sunday lunch gets a refreshing twist with this one.
    Get the Recipe: Red Rice

    Kadai Paneer

    Kadai Paneer dish with slices of green bell peppers and red spices, garnished with herbs, served in a steel dish.
    Kadai Paneer. Photo credit: Easy Indian Cookbook.

    A dish worth talking about is Kadai Paneer for Sunday plans. It’s bold in every way while standing out as an Indian classic. It pairs fantastically with roti or naan to complete your meal. Perfect for impressing family or friends at the lunch table.
    Get the Recipe: Kadai Paneer

    Lamb Palak Saag Gosht

    A bowl of Lamb Palak, an indian dish made of paneer cheese and spinach sauce, served in a metal bowl on a wooden table.
    Lamb Palak Saag Gosht. Photo credit: Easy Indian Cookbook.

    This dish is perfect for those who enjoy a mix of hearty and healthy. Lamb Palak Saag Gosht combines tender meat with rich spinach. Its unique pairing is ideal for a Sunday lunch. Serve it up with naan or rice, and it’s sure to be a hit.
    Get the Recipe: Lamb Palak Saag Gosht

    Indian Chicken Curry

    A bowl of Chicken Curry Home Style with pieces of meat and visible spices in a rich, orange sauce.
    Indian Chicken Curry. Photo credit: Easy Indian Cookbook.

    A classic that never fails to deliver during family meals. Indian Chicken Curry is versatile enough for any palate. The balance between hearty and smooth always makes this dish memorable. Pair it with steamed rice or roti to complete the meal.
    Get the Recipe: Indian Chicken Curry

    Bharwa Bhindi

    A bowl of Bharwa Bhindi garnished with fresh cilantro, served on a textured tablecloth.
    Bharwa Bhindi. Photo credit: Easy Indian Cookbook.

    Want a vegetarian option that stands out? Bharwa Bhindi is stuffed okra with spices that pack a punch. It’s an easy way to switch things up while still keeping it flavorful. Great with chapatis or as a side dish to make the meal special.
    Get the Recipe: Bharwa Bhindi

    Chettinad Chicken

    A bowl of Chettinad Chicken Curry garnished with fresh cilantro, displaying chunks of chicken and spices in a rich, creamy sauce.
    Chettinad Chicken. Photo credit: Easy Indian Cookbook.

    Here’s something to spice up your lunch table. Chettinad Chicken is known for its bold spices and distinct taste. It’s perfect when you want a robust dish that’s different from standard chicken recipes. Having it with dosa or rice makes for a complete experience.
    Get the Recipe: Chettinad Chicken

    Ragi Rotti

    A Ragi Rotti served with a side of mashed yellow vegetables on an orange plate.
    Ragi Rotti. Photo credit: Easy Indian Cookbook.

    Sometimes you need something quick, hearty, and versatile. Ragi Rotti, made from finger millet flour, is traditional yet so easy to love. It works well solo as a quick snack or paired with chutneys and curries. Light but filling, it’s just right for Sunday gatherings.
    Get the Recipe: Ragi Rotti

    Lamb Curry Instant Pot

    A bowl of traditional indian Lamb Curry garnished with chopped cilantro, served in a metallic dish.
    Lamb Curry Instant Pot. Photo credit: Easy Indian Cookbook.

    Got an instant pot? Make Lamb Curry Instant Pot for a hassle-free, delicious lunch. It’s incredibly tender and perfect for a high-impact, low-effort Sunday meal. Serve it with rice, and everyone’s happy.
    Get the Recipe: Lamb Curry Instant Pot

    Pan-Fried Plantains

    A bowl of Pan-Fried Plantains with fresh herbs.
    Pan-Fried Plantains. Photo credit: Easy Indian Cookbook.

    Want something unique and quick? Pan-Fried Plantains bring simple, fulfilling textures to the table. They can be served as a side or as an appetizer. Try them with a dipping sauce, and they might just become a staple.
    Get the Recipe: Pan-Fried Plantains

    Chicken Korma

    A bowl of Chicken Korma garnished with herbs and sliced almonds, served with a spoon on the side.
    Chicken Korma. Photo credit: Easy Indian Cookbook.

    Popular for its creamy and rich profile, Chicken Korma brings comfort to any gathering. Its smoothness pairs beautifully with rice or naan, making it a crowd-pleaser. It’s perfect for pleasing varied tastes all in one dish. Plan ahead for seconds, this dish goes fast.
    Get the Recipe: Chicken Korma

    Kala Chana Curry

    A bowl of Kala Chana Curry garnished with fresh cilantro, served on a dark textured surface.
    Kala Chana Curry. Photo credit: Easy Indian Cookbook.

    Looking for some plant-based lunchtime goodness? Kala Chana Curry uses black chickpeas in a way that’s hearty and filling. It’s great when you want something different without compromising on taste. Pair it up with steamed rice or parathas, and everyone’s sorted.
    Get the Recipe: Kala Chana Curry

    Lamb Rogan Josh

    A bowl of Lamb Rogan Josh, garnished with cilantro and served in a decorative brass dish.
    Lamb Rogan Josh. Photo credit: Easy Indian Cookbook.

    A must-try when you’re in the mood for something bold yet traditional. Lamb Rogan Josh is aromatic and comforting all at once. Serving it with basmati rice or naan makes every bit worthwhile. This dish is known for being a go-to for Sunday feasts.
    Get the Recipe: Lamb Rogan Josh

    Chicken Tikka Masala

    A bowl of creamy chicken tikka masala garnished with fresh herbs, served alongside a dish of rice.
    Chicken Tikka Masala. Photo credit: Easy Indian Cookbook.

    Everyone loves the combination of smoky and creamy flavors in Chicken Tikka Masala. It’s versatile enough for rice, naan, or even parathas. The saucy goodness always gets compliments at the table. Prepare for requests to make it again.
    Get the Recipe: Chicken Tikka Masala

    Instant Pot Goat Curry

    Bowl of Goat Curry with thick, rich gravy and chunks of meat on the bone.
    Instant Pot Goat Curry. Photo credit: Easy Indian Cookbook.

    Craving a fuss-free take on traditional goat curry? Instant Pot Goat Curry gets all the work done with ease. Serve it for lunch with rice, and it’s bound to leave lasting impressions. A dish like this never goes unnoticed on Sundays.
    Get the Recipe: Instant Pot Goat Curry

    Paneer Sabzi

    A close-up of Paneer Sabzi featuring chunks of paneer with bell peppers in a rich, spicy tomato-based sauce, garnished with herbs.
    Paneer Sabzi. Photo credit: Easy Indian Cookbook.

    It’s always great to have something packed with flavor and comforting. Paneer Sabzi works wonderfully for Sunday lunch, bringing its rich and unmistakable texture to the table. It pairs beautifully with bread or rice, making it versatile. It’s a go-to when you need something reliable and filling.
    Get the Recipe: Paneer Sabzi

    Yogurt Sandwich

    Close-up view of a stack of Yogurt Sandwich with white bread, filled with tuna salad and crisp vegetables.
    Yogurt Sandwich. Photo credit: Easy Indian Cookbook.

    Need something light yet filling for lunch? Yogurt Sandwich is refreshing and easy to make. It works well as an appetizer or a main dish when paired with snacks. Great for mixing up the routine without too much prep.
    Get the Recipe: Yogurt Sandwich

    Matar Paneer Instant Pot

    A bowl of  Matar Paneer masala garnished with cream and cilantro.
    Matar Paneer Instant Pot. Photo credit: Easy Indian Cookbook.

    Quick and simple, Matar Paneer Instant Pot is perfect when you’re craving a balanced mix of richness and ease. It’s got that homely vibe, ensuring everyone’s plates are clean. You’d find it handy for serving family or even a few surprise guests. It’s a dependable option that doesn’t skimp on taste.
    Get the Recipe: Matar Paneer Instant Pot

    Egg Curry

    Bowl of indian Egg Curry with visible herbs, reflecting a vibrant, spicy dish.
    Egg Curry. Photo credit: Easy Indian Cookbook.

    Sometimes, you want something with a comforting kick to it. Egg Curry is that dish, it fits perfectly into any Sunday lunch spread. It’s bold enough to make an impression while still being welcoming and familiar. Serve it with bread or rice, and you’ve got a crowd-pleaser.
    Get the Recipe: Egg Curry

    Paneer Sandwich

    A Paneer Sandwich with melted cheese stretching between two halves, filled with a spicy minced meat mixture, served on a dark plate.
    Paneer Sandwich. Photo credit: Easy Indian Cookbook.

    Hungry for a quick but filling option? A Paneer Sandwich is such an easy way to fix that. It works great for a casual Sunday lunch without feeling too heavy. Pair it with a side or dip, and you’re all set.
    Get the Recipe: Paneer Sandwich

    Egg Fried Rice

    A bowl of Egg Fried Rice with green onions, and diced vegetables, served in a speckled ceramic bowl.
    Egg Fried Rice. Photo credit: Easy Indian Cookbook.

    If you need a one-bowl wonder that’s effortless, Egg Fried Rice fits the bill. You get a perfect balance of simplicity and a hearty meal that's just right for a chill Sunday. It’s easy enough to whip up for a crowd. Plus, it doesn’t require an elaborate setup on the table.
    Get the Recipe: Egg Fried Rice

    Chilli Chicken

    A plate of Chilli Chicken with chunks of red peppers, drizzled in a dark sauce, garnished with green onions.
    Chilli Chicken. Photo credit: Easy Indian Cookbook.

    Need something bold with a bit of heat? Chilli Chicken is perfect for those who love a punch of spice without being overwhelming. This dish hits all the right notes and pairs easily with fried rice or noodles. It works great for big lunches or just a few people.
    Get the Recipe: Chilli Chicken

    Paniyaram

    Paniyaram sprinkled with herbs, displayed on a white surface.
    Paniyaram. Photo credit: Easy Indian Cookbook.

    Ever thought of adding some bites to your Sunday mix? Paniyaram is that snack-like option that can also double as a light lunch. These little bites are perfect for dipping or eating as-is. They bring variety to the table and work well when served with other mains.
    Get the Recipe: Paniyaram

    Chilli Eggs

    A plate of Chilli Egg topped with green onions, served on a ceramic dish.
    Chilli Eggs. Photo credit: Easy Indian Cookbook.

    Craving that bold egg dish with something different? Chilli Eggs give you just that, they’re spicy, quick, and unique on a lunch table. This dish is perfect if you want something a little less traditional but still comforting. Bring it out for something fun to share with family.
    Get the Recipe: Chilli Eggs

    Lamb Rezala

    A bowl of traditional Lamb Rezala with spices and bay leaves, viewed from above.
    Lamb Rezala. Photo credit: Easy Indian Cookbook.

    You’ve got a table to impress, and Lamb Rezala is one of those dishes everyone notices. It’s rich but not too overpowering, making it a standout option for lunch. This dish pairs so well with bread or rice. It’s your pick for a hearty meal that feels special.
    Get the Recipe: Lamb Rezala

    Mooli Paratha

    Close-up of stuffed parathas on a stovetop, filled with spiced vegetables, garnished with cilantro, cooked to a golden crisp.
    Mooli Paratha. Photo credit: Easy Indian Cookbook.

    Want an option that’s light but sturdy? Mooli Paratha checks all the boxes for a bread dish that carries its own weight. It’s homely, easy to make, and pairs beautifully with sides or dips. You can serve it with yogurt or curries to round it out.
    Get the Recipe: Mooli Paratha

    Spinach Lamb Kofta Curry

    Lamb and spinach curry served with naan.
    Spinach Lamb Kofta Curry. Photo credit: Easy Indian Cookbook.

    Spinach Lamb Kofta Curry blends richness with just the right hearty bite for Sunday lunches. This dish gives a nice mix when you want something different from usual options. It’s a wonderful main to bring a little twist to traditional spreads.
    Get the Recipe: Spinach Lamb Kofta Curry

    Vegetable Fried Rice

    A bowl of Vegetable Fried Rice with mixed vegetables including carrots, bell peppers, and peas.
    Vegetable Fried Rice. Photo credit: Easy Indian Cookbook.

    Got just a few vegetables and rice handy? Vegetable Fried Rice is always an easy win for lunches without being boring. It’s light enough on its own but works fantastic with other dishes on the table. This is such an easy choice that hits the spot every time.
    Get the Recipe: Vegetable Fried Rice

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