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    Home » MSN

    49 Indian Recipes You Can Cook All Month Long

    Published: Jan 15, 2026 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    There are 49 Indian recipes to explore if you’re hoping to branch out from your standard meal rotation. Switching things up now and then keeps meals from feeling repetitive when life gets busy. It’s nice knowing you have a good mix of dishes that work for every skill level.

    A bowl of Gobi Manchurian garnished with sliced green onions.
    Gobi Manchurian. Photo credit: Easy Indian Cookbook.

    Chettinad Chicken

    A bowl of Chettinad Chicken Curry garnished with fresh cilantro, displaying chunks of chicken and spices in a rich, creamy sauce.
    Chettinad Chicken. Photo credit: Easy Indian Cookbook.

    Experiencing bold flavor during dinner can feel unforgettable, and this Chettinad Chicken delivers just that. The balance of spices keeps you coming back for more. I always notice people pause mid-bite, surprised by the depth in every mouthful.
    Get the Recipe: Chettinad Chicken

    Hakka Noodles

    A bowl of Hakka Noodles with vegetables, a fork lifting some noodles, placed on a blue dish with a striped napkin on the side.
    Hakka Noodles. Photo credit: Easy Indian Cookbook.

    Every forkful of this Hakka Noodles delivers crunch, color, and a little mystery. It brings vibrant energy to the table and goes fast once served. I’ve seen it vanish quicker than almost any other noodle dish. Lively flavors and simple comfort are an instant crowd-pleaser at any meal.
    Get the Recipe: Hakka Noodles

    Shahi Paneer Instant Pot

    A bowl of Shahi Paneer Instant Pot, served in a blue-rimmed bowl.
    Shahi Paneer Instant Pot. Photo credit: Easy Indian Cookbook.

    Opening the Instant Pot to this Shahi Paneer Instant Pot feels like a celebration in your kitchen. A silky sauce brings rich color and a touch of luxury to your plate. Friends often ask if it’s difficult to make, only to be pleasantly surprised. Creamy comfort meets pure convenience in every batch.
    Get the Recipe: Shahi Paneer Instant Pot

    Masala Mac and Cheese

    A bowl of creamy Masala Mac and Cheese with chopped herbs, served in a blue dish.
    Masala Mac and Cheese. Photo credit: Easy Indian Cookbook.

    Childhood favorite meets a loving twist in this Masala Mac and Cheese. The creamy pasta gets a playful kick, surprising everyone who tries it. I’ve found people request seconds as soon as they try the first bite. Classic comfort food takes on a new energy in this memorable dish.
    Get the Recipe: Masala Mac and Cheese

    Indian Chicken Curry

    A bowl of Chicken Curry Home Style with pieces of meat and visible spices in a rich, orange sauce.
    Indian Chicken Curry. Photo credit: Easy Indian Cookbook.

    Warm, complex aromas fill the kitchen as this Indian Chicken Curry simmers away. A blend of spices and gentle heat keeps the meal memorable. Few dishes gather such eager smiles around the table. You’ll want to keep this one close at hand once cool weather settles in.
    Get the Recipe: Indian Chicken Curry

    Ragi Upma

    A bowl of ragi ugma filling with vegetables and beans.
    Ragi Upma. Photo credit: Easy Indian Cookbook.

    Golden mornings deserve something wholesome like this Ragi Upma. Packed with flavor and a unique nutty note, it’s more than just filling. I’ve served it for breakfast and watched people go for seconds. If you need an energizing start to your day, look no further than this delicious bowl.
    Get the Recipe: Ragi Upma

    Bharwa Bhindi

    A bowl of Bharwa Bhindi garnished with fresh cilantro, served on a textured tablecloth.
    Bharwa Bhindi. Photo credit: Easy Indian Cookbook.

    Stuffed okra becomes the star on any dinner spread with this Bharwa Bhindi. The gentle spice and tender texture bring together crunch and warmth. I notice plates are always left clean when this appears.
    Get the Recipe: Bharwa Bhindi

    Instant Pot Jeera Rice

    A bowl of cooked Jeera Rice, garnished, presented on a textured grey background.
    Instant Pot Jeera Rice. Photo credit: Easy Indian Cookbook.

    Serving up this Instant Pot Jeera Rice brings a steady, comforting aroma to the table. Each fluffy grain gives the perfect background for saucy favorites. I like to keep extra around for quick lunches since it pairs effortlessly with so many dishes. The simplicity makes this an everyday go-to that never gets dull.
    Get the Recipe: Instant Pot Jeera Rice

    Ragi Idli

    A bowl of pumpkin soup served with Ragi Idli.
    Ragi Idli. Photo credit: Easy Indian Cookbook.

    Hearty and wholesome meals begin with this Ragi Idli. The texture is soft while the nutty taste surprises each bite. Many ask what’s different and always come back for more. I find it a wonderful swap when I want to try something new in the morning or serve a healthy snack.
    Get the Recipe: Ragi Idli

    Instant Pot Vegetable Korma

    A bowl of colorful mixed vegetable curry garnished with fresh cilantro, served with flatbread on the side.
    Instant Pot Vegetable Korma. Photo credit: Easy Indian Cookbook.

    A rainbow of vegetables shines in this Instant Pot Vegetable Korma. Each bite carries creamy comfort, with bright flavors peeking through. I prepare it for potlucks and everyone leaves asking for the recipe. It’s an excellent way to get even picky eaters excited about veggies.
    Get the Recipe: Instant Pot Vegetable Korma

    Basmati Rice

    A bowl of cooked Basmati Rice on a gray surface, garnished with parsley, with a wooden spoon nearby.
    Basmati Rice. Photo credit: Easy Indian Cookbook.

    Fluffy and aromatic, this Basmati Rice upgrades nearly every meal. Its soft, gentle character lets strong main courses really shine. I often rely on this classic base when planning big dinners. It’s a timeless staple you’ll want to serve over and over again.
    Get the Recipe: Basmati Rice

    Paneer Sabzi

    A close-up of Paneer Sabzi featuring chunks of paneer with bell peppers in a rich, spicy tomato-based sauce, garnished with herbs.
    Paneer Sabzi. Photo credit: Easy Indian Cookbook.

    One bite of this Paneer Sabzi signals the start of something special. Bright colors invite you in before you even sit down. I love how easy it is to scoop up with warm bread or rice. Even picky eaters seem curious about what gives this dish its irresistible charm.
    Get the Recipe: Paneer Sabzi

    Instant Pot Idli Recipe

    A row of idli, a traditional south indian steamed rice cake, served on a green banana leaf.
    Instant Pot Idli Recipe. Photo credit: Easy Indian Cookbook.

    Steam rises in anticipation as you open the Instant Pot to reveal this Instant Pot Idli Recipe. Each piece is light, fluffy, and ready for a quick breakfast or snack. I keep extra on hand for days when time is tight. There’s a reason these little bites are loved across generations.
    Get the Recipe: Instant Pot Idli Recipe

    Cabbage Rice

    A clay bowl filled with Cabbage Rice garnished with nuts and herbs on a grey surface with scattered lentils.
    Cabbage Rice. Photo credit: Easy Indian Cookbook.

    Filling plates with this Cabbage Rice brings a pop of color and a satisfying, light crunch. It’s a clever way to sneak veggies into any meal without fuss. Guests often scoop it up eagerly, surprised by how easy it is to love. I’m always happy to have leftovers since it fits right in with any busy week.
    Get the Recipe: Cabbage Rice

    Lamb Rogan Josh

    A bowl of Lamb Rogan Josh, garnished with cilantro and served in a decorative brass dish.
    Lamb Rogan Josh. Photo credit: Easy Indian Cookbook.

    Bold spices and a slow simmer give this Lamb Rogan Josh unforgettable flavor. Each bite feels cozy and rich, perfect for a chilly day. Sharing it sparks conversations about comfort food traditions. I always notice people reaching for seconds, wanting that last spoonful of gravy.
    Get the Recipe: Lamb Rogan Josh

    Instant Pot Aloo Baingan

    A vibrant bowl of aloo baingan garnished with fresh cilantro, served alongside lime wedges.
    Instant Pot Aloo Baingan. Photo credit: Easy Indian Cookbook.

    Combining potatoes and eggplant in this Instant Pot Aloo Baingan creates a hearty, home-style favorite. Gentle, earthy flavors capture comfort in every spoonful. Friends tend to ask for the recipe because it’s so unique. Serving it hot turns any meal into something special.
    Get the Recipe: Instant Pot Aloo Baingan

    Mango Rice

    A close-up of a blue bowl filled with yellow spiced rice garnished with peanuts and herbs.
    Mango Rice. Photo credit: Easy Indian Cookbook.

    Bright golden color sets this Mango Rice apart from the start. A gentle sweetness weaves through each mouthful, making it exciting and just a bit unexpected. Many find it hard to believe how vibrant rice can get. I love watching people guess what secret flavor makes it so memorable.
    Get the Recipe: Mango Rice

    Chilli Chicken

    A plate of Chilli Chicken with chunks of red peppers, drizzled in a dark sauce, garnished with green onions.
    Chilli Chicken. Photo credit: Easy Indian Cookbook.

    A plate of this Chilli Chicken quickly disappears when brought to any table. Crispy edges and gentle heat light up every bite, making it hard not to smile. This recipe gets plenty of attention at game nights or family get-togethers. It’s a favorite for anyone who loves bold, fun food.
    Get the Recipe: Chilli Chicken

    Instant Pot Rajma Masala

    A bowl of Rajma Masala, served on a rustic metal tray.
    Instant Pot Rajma Masala. Photo credit: Easy Indian Cookbook.

    Cozy evenings call for hearty meals like this Instant Pot Rajma Masala. Creamy beans in a savory sauce create pure comfort in a single pot. I serve it with rice for a quick and filling dinner. People often ask what makes it so deeply warming, especially on cold days.
    Get the Recipe: Instant Pot Rajma Masala

    Egg Fried Rice

    A bowl of Egg Fried Rice with green onions, and diced vegetables, served in a speckled ceramic bowl.
    Egg Fried Rice. Photo credit: Easy Indian Cookbook.

    Fluffy, golden grains and soft eggs come together in this Egg Fried Rice for a quick win at dinnertime. There’s just enough color and flavor to keep each bite interesting. Children and adults alike find themselves refilling their plates. I always have this recipe ready when there’s not much time to spare.
    Get the Recipe: Egg Fried Rice

    Dal Palak Spinach Dal

    A bowl of Dal Palak, spiced and cooked to a thick consistency, served on a woven mat.
    Dal Palak Spinach Dal. Photo credit: Easy Indian Cookbook.

    Serving this Dal Palak Spinach Dal introduces earthy richness and fresh greens to your plate. Each spoonful feels hearty yet vibrant, perfect for cozy dinners. I’ve found that even hesitant eaters try greens in this form.
    Get the Recipe: Dal Palak Spinach Dal

    Instant Pot Vegetable Biryani

    Plate of Instant Pot Vegetable Biryani, with spices, nuts, and mint leaves.
    Instant Pot Vegetable Biryani. Photo credit: Easy Indian Cookbook.

    Colorful layers await when you dig into this Instant Pot Vegetable Biryani. Spices and veggies blend into a festive, aromatic one-pot wonder. Friends love the lively presentation as much as the flavor. I can never resist sneaking a little extra for myself before the pot is empty.
    Get the Recipe: Instant Pot Vegetable Biryani

    Chilli Paneer

    Bowl of Chilli Paneer with red bell peppers and onions in a glossy sauce.
    Chilli Paneer. Photo credit: Easy Indian Cookbook.

    Bite-sized pieces of this Chilli Paneer offer a burst of flavor with every forkful. The play of spice and tang is a welcome surprise for anyone who tries it. I’ve noticed it vanishes quickly at every gathering. Whether paired with rice or eaten alone, each piece disappears in no time.
    Get the Recipe: Chilli Paneer

    Grilled Whole Cauliflower

    Whole roasted cauliflower with a golden-brown crust, garnished with fresh herbs, displayed up-close.
    Grilled Whole Cauliflower. Photo credit: Easy Indian Cookbook.

    Roasting brings out the best in this Grilled Whole Cauliflower, transforming it into a show-stopping centerpiece. Its charred edges hold a subtle sweetness, while the center remains tender. Guests are always curious about how simple veggies become the main star. I love serving this dish on special occasions.
    Get the Recipe: Grilled Whole Cauliflower

    Vegetable Fried Rice

    A bowl of Vegetable Fried Rice with mixed vegetables including carrots, bell peppers, and peas.
    Vegetable Fried Rice. Photo credit: Easy Indian Cookbook.

    Swift, colorful meals are easy with this Vegetable Fried Rice. Each forkful feels fresh and energetic without being heavy. It’s a crowd favorite, especially when you're short on time. I often pair it with leftovers for a quick, pleasing lunch or dinner.
    Get the Recipe: Vegetable Fried Rice

    Bottle Gourd Curry Instant Pot

    A bowl of Bottle Gourd Curry garnished with fresh cilantro.
    Bottle Gourd Curry Instant Pot. Photo credit: Easy Indian Cookbook.

    Comfort comes quickly with this Bottle Gourd Curry Instant Pot dish. The tender gourd soaks up every bit of inviting flavor. I often add this recipe to my weeknight meal plan for something light yet filling. Its gentle seasoning makes it approachable for anyone at the table.
    Get the Recipe: Bottle Gourd Curry Instant Pot

    Lamb Palak Saag Gosht

    A bowl of Lamb Palak, an indian dish made of paneer cheese and spinach sauce, served in a metal bowl on a wooden table.
    Lamb Palak Saag Gosht. Photo credit: Easy Indian Cookbook.

    Greens and lamb meet in this Lamb Palak Saag Gosht, bringing depth and warm color to your meal. The earthiness draws you in with each bite. I notice people linger over this one, appreciating the unique blend. It’s a cozy choice for nights when big flavor is what you crave most.
    Get the Recipe: Lamb Palak Saag Gosht

    Chicken Korma

    A bowl of Chicken Korma garnished with herbs and sliced almonds, served with a spoon on the side.
    Chicken Korma. Photo credit: Easy Indian Cookbook.

    Rich, smooth sauce wraps every bite of this Chicken Korma. The combination feels luxurious without being fussy, perfect for sharing with friends. I love bringing this dish out at celebrations since its aroma always gets attention. Each bite is just as comforting as the last, making it a timeless winner.
    Get the Recipe: Chicken Korma

    Instant Pot Mysore Rasam

    A bowl of Mysore Rasam, served alongside rice.
    Instant Pot Mysore Rasam. Photo credit: Easy Indian Cookbook.

    Lively spices and tangy notes shine in this Instant Pot Mysore Rasam. Steam carries a bold aroma that hints at what’s to come once ladled into bowls. I keep this recipe close for chilly evenings when a little kick is needed. Even first-timers are surprised by its uplifting, soothing effect.
    Get the Recipe: Instant Pot Mysore Rasam

    Sabudana Khichdi Recipe

    A bowl of sabudana garnished with herbs and a lemon slice.
    Sabudana Khichdi Recipe. Photo credit: Easy Indian Cookbook.

    Tender pearls and crunchy peanuts give this Sabudana Khichdi Recipe its playful character. It’s a favorite snack or breakfast for a busy day. I turn to this dish when I want a break from routine flavors. Light yet filling, it’s welcomed everywhere from lunchboxes to lazy weekend mornings.
    Get the Recipe: Sabudana Khichdi Recipe

    Paneer Tikka Masala

    A vibrant dish of Paneer tikka masala garnished with cilantro in a blue bowl, served alongside naan bread.
    Paneer Tikka Masala. Photo credit: Easy Indian Cookbook.

    Serving up this Paneer Tikka Masala brings excitement with every spoonful. The rich sauce and smoky notes get everyone’s attention instantly. Friends always ask what makes it stand out from other paneer dishes. I find it impossible to keep leftovers whenever this lands at the table.
    Get the Recipe: Paneer Tikka Masala

    Naan Recipe

    naan ingredients with labels.
    Naan Recipe. Photo credit: Easy Indian Cookbook.

    Warm, pillowy bread like this Naan Recipe turns any meal into a feast. The soft texture is perfect for scooping up saucy mains or simply snacking. I watch this bread disappear faster than almost anything else I make. It’s a classic you’ll want to try at least once with your favorite Indian dishes.
    Get the Recipe: Naan Recipe

    Bhindi Kadhi

    A bowl of Bhindi Kadhi with okra pieces in a creamy yellow sauce.
    Bhindi Kadhi. Photo credit: Easy Indian Cookbook.

    Bringing together okra and yogurt, this Bhindi Kadhi offers a unique mix of textures with each spoonful. A gentle tartness keeps every bite interesting. I’ve watched even those unsure of okra fall for this dish. It’s a comforting meal that stands out among other classic Indian recipes.
    Get the Recipe: Bhindi Kadhi

    Instant Pot Butter Chicken

    A bowl of Instant Pot Butter Chicken garnished with cilantro, accompanied by naan bread on a white marble surface.
    Instant Pot Butter Chicken. Photo credit: Easy Indian Cookbook.

    Tender chicken floats in a creamy, spiced sauce in this Instant Pot Butter Chicken. Each bite feels warm, inviting, and unforgettable. I’ve found that even first-timers can’t resist dipping their bread or rice in the silky sauce. It’s hard to believe something this good can be made so quickly at home.
    Get the Recipe: Instant Pot Butter Chicken

    Kala Chana Curry

    A bowl of Kala Chana Curry garnished with fresh cilantro, served on a dark textured surface.
    Kala Chana Curry. Photo credit: Easy Indian Cookbook.

    Hearty black chickpeas steal the spotlight in this Kala Chana Curry. Each serving brings earthy depth perfect for colder months. I’m always pleased to see people try this dish for the first time and end up loving it. A bit different from standard bean recipes, it’s a great way to shake up dinner.
    Get the Recipe: Kala Chana Curry

    Gujarati Kadhi

    Bowl of creamy Gujarati Kadhi garnished with herbs, presented in a blue ceramic bowl.
    Gujarati Kadhi. Photo credit: Easy Indian Cookbook.

    Light and tangy flavors dance together in this Gujarati Kadhi. Served with rice, it’s cooling and gentle, perfect for days when you crave something lighter. I frequently reach for this recipe when planning simple dinners. It brings a refreshing twist to the classic kadhi tradition, right from the first spoonful.
    Get the Recipe: Gujarati Kadhi

    Kitchari Instant Pot

    A bowl of yellow rice garnished with herbs and spices, placed on a red mat with a glass of orange juice in the background.
    Kitchari Instant Pot. Photo credit: Easy Indian Cookbook.

    Few meals soothe as quickly as this Kitchari Instant Pot. Creamy rice and lentils bind together for comfort that’s ready in no time. I opt for this recipe whenever I need something grounding and simple. It’s easy on the stomach and pairs well with pickles or simple sides.
    Get the Recipe: Kitchari Instant Pot

    Bottle Gourd Leaves Stir Fry

    A plate of cooked Bottle Gourd Leaves Stir Fry, served in a terracotta dish.
    Bottle Gourd Leaves Stir Fry. Photo credit: Easy Indian Cookbook.

    Fresh and vibrant, this Bottle Gourd Leaves Stir Fry brings green to the plate in a unique way. Its gentle flavors are both light and memorable. I like serving it for lunch when I want something quick but different. Recipes like this make the most of garden-fresh produce.
    Get the Recipe: Bottle Gourd Leaves Stir Fry

    Curried Egg Mayo Sandwich

    Curried Egg Mayo Sandwich on white plate, neatly arranged and with sliced tomatoes on the side.
    Curried Egg Mayo Sandwich. Photo credit: Easy Indian Cookbook.

    Quick lunches are more exciting with this Curried Egg Mayo Sandwich. The spicy edge wakes up the taste without overwhelming it. I pack it for picnics or serve it with soup for a filling meal. Kids and adults alike smile after the first bite and start guessing the secret flavor.
    Get the Recipe: Curried Egg Mayo Sandwich

    Lamb Curry Instant Pot

    A bowl of traditional indian Lamb Curry garnished with chopped cilantro, served in a metallic dish.
    Lamb Curry Instant Pot. Photo credit: Easy Indian Cookbook.

    Deep spices slow-cooked in this Lamb Curry Instant Pot make for a meal worth waiting for. Each bite delivers juicy, savory comfort. I always think of this dish when I want to impress guests but don’t want to spend hours in the kitchen. There’s something about lamb that turns a weeknight into a celebration.
    Get the Recipe: Lamb Curry Instant Pot

    Curried Roasted Carrots

    Curried Roasted Carrots with seasoning, lined up neatly on a white surface.
    Curried Roasted Carrots. Photo credit: Easy Indian Cookbook.

    Bringing bright color to your meals, this Curried Roasted Carrots dish turns a root vegetable into something unforgettable. Roasting brings out a sweetness that pairs beautifully with spice. I’ve seen people reach for seconds, curious to try it again. Even picky eaters usually surprise themselves by liking this one.
    Get the Recipe: Curried Roasted Carrots

    Beans Palya Beans Poriyal

    A bowl of chopped Beans Palya mixed with spices, served on a dining table.
    Beans Palya Beans Poriyal. Photo credit: Easy Indian Cookbook.

    Light, crunchy, and quick, this Beans Palya Beans Poriyal is a smart way to add green to your table. Subtle flavors mean it pairs easily with hearty mains. I find myself making it often for busy nights. Even those who skip side dishes end up adding this to their plates.
    Get the Recipe: Beans Palya Beans Poriyal

    Chicken Biryani

    Close-up image of chicken biryani in a copper dish, garnished with mint and coriander leaves.
    Chicken Biryani. Photo credit: Easy Indian Cookbook.

    Aromatic steam hints at the layers of flavor in this Chicken Biryani. Beautifully colored grains and juicy chicken draw everyone in. I’ve found this dish impresses most at big gatherings and special events. It sets the mood for festive meals, making every spoonful count.
    Get the Recipe: Chicken Biryani

    Cabbage Potato Curry

    Cabbage Potato Curry garnished with cilantro, served with roti on the side.
    Cabbage Potato Curry. Photo credit: Easy Indian Cookbook.

    Two vegetables combine into something surprisingly hearty in this Cabbage Potato Curry. The soft texture and gentle spices keep it appealing for all ages. I like to pair this with rice whenever I need a quick, filling meal. Simple ingredients never tasted quite this comforting.
    Get the Recipe: Cabbage Potato Curry

    Pan-Fried Plantains

    A bowl of Pan-Fried Plantains with fresh herbs.
    Pan-Fried Plantains. Photo credit: Easy Indian Cookbook.

    Sweetness meets crispness in this Pan-Fried Plantains recipe. Each bite has a gentle crunch, perfect as a snack or quick breakfast. I’ve seen this dish spark new favorite food moments. If you haven’t tried plantains this way, now’s the time to give it a shot.
    Get the Recipe: Pan-Fried Plantains

    Papaya Potato Curry

    A bowl of Papaya Potato Curry, served on a blue woven mat.
    Papaya Potato Curry. Photo credit: Easy Indian Cookbook.

    An unexpected pairing of papaya and potato makes this Papaya Potato Curry stand out. Every bowl holds a sweet, mellow twist that’s hard to forget. Even those unfamiliar with this combination are pleasantly surprised. I always enjoy the guessing game when friends try to figure out the unique flavor.
    Get the Recipe: Papaya Potato Curry

    Tandoori Paneer Naan Pizza

    Slices of Tandori Paneer Naan Pizza with tofu, red onions, tomatoes, and drizzled with green sauce on a black surface.
    Tandoori Paneer Naan Pizza. Photo credit: Easy Indian Cookbook.

    Classic comfort gets playful with this Tandoori Paneer Naan Pizza. Each slice offers bold flavors and a fun, unexpected twist on pizza night. I serve this when I want to make dinner feel extra special. It’s a huge hit for sharing, especially with anyone who loves Indian and Italian favorites together.
    Get the Recipe: Tandoori Paneer Naan Pizza

    Chicken Masala

    A plate of Chicken Masala with two pieces of naan and basmati rice garnished with herbs, served with sliced onions on the side.
    Chicken Masala. Photo credit: Easy Indian Cookbook.

    Layers of spice and soft chicken make this Chicken Masala hard to resist. Fragrant aroma hints at the rich sauce waiting underneath. I find this recipe perfect for anyone new to Indian fare. Every dish feels made for sharing, bringing everyone to the table.
    Get the Recipe: Chicken Masala

    Gobi Manchurian

    A bowl of Gobi Manchurian garnished with sliced green onions.
    Gobi Manchurian. Photo credit: Easy Indian Cookbook.

    Crispy edges and a rich, sticky coating set this Gobi Manchurian apart. Cauliflower transforms into a fun, flavorful dish that even skeptics cheer for. I love serving this when friends want something outside the usual. Lively seasoning and bold colors grab attention at any meal.
    Get the Recipe: Gobi Manchurian

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