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    Home » MSN

    49 Indian Recipes People Love When It’s Cold Outside

    Published: Jan 23, 2026 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    Folks tend to look for meals that bring extra comfort, and 49 Indian recipes really fit the bill on cold nights. Simple prep can go a long way without sacrificing homemade goodness. Filling your week with fresh ideas helps take the edge off the winter blues.

    A vibrant dish of Paneer tikka masala garnished with cilantro in a blue bowl, served alongside naan bread.
    Paneer Tikka Masala. Photo credit: Easy Indian Cookbook.

    Lamb Rogan Josh

    A bowl of Lamb Rogan Josh, garnished with cilantro and served in a decorative brass dish.
    Lamb Rogan Josh. Photo credit: Easy Indian Cookbook.

    Cozy nights feel even better when you try this Lamb Rogan Josh. The spices in this dish always seem to perk up the atmosphere and bring a gentle warmth to the table. Friends often ask about the secret behind its bold aroma. Saving some for the next day always seems impossible with this one.
    Get the Recipe: Lamb Rogan Josh

    Chicken Tikka Naanwich

    A platter of freshly made, golden-brown Naan served with a side of dipping sauce.
    Chicken Tikka Naanwich. Photo credit: Easy Indian Cookbook.

    Large gatherings turn into conversations about food once this Chicken Tikka Naanwich appears. Layers and flavors draw instant attention and lead to lots of second helpings. I reach for leftovers of this even when there isn’t much left. Waiting to see the reactions never gets old on chilly evenings.
    Get the Recipe: Chicken Tikka Naanwich

    Black-Eyed Peas Curry in Instant Pot

    A bowl of Black-Eyed Peas Curry in Instant Pot served with white rice and cashews on a blue plate.
    Black-Eyed Peas Curry in Instant Pot. Photo credit: Easy Indian Cookbook.

    Warmth from simple ingredients is a wonderful surprise in this Black-Eyed Peas Curry in Instant Pot. The rich aroma fills the kitchen, inviting everyone to gather around. When I crave comfort without fuss, this dish never fails to disappoint.
    Get the Recipe: Black-Eyed Peas Curry in Instant Pot

    Kosambari

    A bowl of sambar, a traditional south indian lentil soup with mixed vegetables and herbs, served in a stainless steel bowl.
    Kosambari. Photo credit: Easy Indian Cookbook.

    The first crunch from this Kosambari brings freshness and pep to wintry menus. Despite being a salad, its flavors offer remarkable brightness when cold days make you crave color. Many are surprised at how quickly it disappears.
    Get the Recipe: Kosambari

    Bengali Fish Curry

    A bowl of Bengali Fish Curry with chunks of meat and vegetables, garnished with cilantro, served next to a plate of rice.
    Bengali Fish Curry. Photo credit: Easy Indian Cookbook.

    Comfort on gray afternoons seems possible with this Bengali Fish Curry. Fragrant spices and creamy sauce offer just the right amount of heat to lift your mood. Every mouthful feels restorative, especially after a long day. Folks come back for another helping once they catch that inviting aroma.
    Get the Recipe: Bengali Fish Curry

    Instant Pot Mysore Rasam

    A bowl of Mysore Rasam, served alongside rice.
    Instant Pot Mysore Rasam. Photo credit: Easy Indian Cookbook.

    Craving a cozy pick-me-up? The steam from this Instant Pot Mysore Rasam feels like the food version of a favorite blanket. Tangy and bold, it wakes up the senses and brings a flush to chilly cheeks. I always serve extra for those who linger after the first taste.
    Get the Recipe: Instant Pot Mysore Rasam

    Bottle Gourd Leaves Stir Fry

    A plate of cooked Bottle Gourd Leaves Stir Fry, served in a terracotta dish.
    Bottle Gourd Leaves Stir Fry. Photo credit: Easy Indian Cookbook.

    Unexpected comfort can be found in this Bottle Gourd Leaves Stir Fry. The earthy notes make it more than just a vegetable side, perfect for quiet nights indoors. Guests often ask how something so simple can taste so special. It’s a staple when the air turns brisk and you need a veggie dish with character.
    Get the Recipe: Bottle Gourd Leaves Stir Fry

    Instant Pot Vegetable Biryani

    Plate of Instant Pot Vegetable Biryani, with spices, nuts, and mint leaves.
    Instant Pot Vegetable Biryani. Photo credit: Easy Indian Cookbook.

    Opening the lid lets out a heady aroma every time I make this Instant Pot Vegetable Biryani. The color and texture bring cheer to the table, even when skies feel gray. Family and friends have a way of asking for seconds before finishing their first helping. This one just makes the cold fade from memory.
    Get the Recipe: Instant Pot Vegetable Biryani

    Lamb Vindaloo

    A bowl of rich beef curry garnished with cilantro, accompanied by a piece of naan bread partially dipped in the sauce.
    Lamb Vindaloo. Photo credit: Easy Indian Cookbook.

    Inviting heat is the name of the game with this Lamb Vindaloo. A tangy kick dances with bold flavors, which always draws curious questions about its spice. Sweater weather feels less gloomy once everyone digs in. I like to keep water handy, because there’s always someone who wishes it wasn’t so irresistible.
    Get the Recipe: Lamb Vindaloo

    Masala Mac and Cheese

    A bowl of creamy Masala Mac and Cheese with chopped herbs, served in a blue dish.
    Masala Mac and Cheese. Photo credit: Easy Indian Cookbook.

    Some dishes blend the best of both worlds, and I think this Masala Mac and Cheese does that with a twist. Comfort food meets just enough spice, creating something everyone wants more of. Even the pickiest eaters sneak another spoonful. Chilly days go by faster with a bowl of this in hand.
    Get the Recipe: Masala Mac and Cheese

    Lamb Curry Instant Pot

    A bowl of traditional indian Lamb Curry garnished with chopped cilantro, served in a metallic dish.
    Lamb Curry Instant Pot. Photo credit: Easy Indian Cookbook.

    Soul-soothing flavors make this Lamb Curry Instant Pot a cold-weather favorite. When the pot bubbles away, everyone starts asking what’s cooking. Spoons clinking echo the contentment this dish brings. Spices create a kind of warmth that blankets just can’t match.
    Get the Recipe: Lamb Curry Instant Pot

    Basmati Rice

    A bowl of cooked Basmati Rice on a gray surface, garnished with parsley, with a wooden spoon nearby.
    Basmati Rice. Photo credit: Easy Indian Cookbook.

    Fluffy, aromatic, and familiar, this Basmati Rice always finds a place on winter tables. Though it seems simple, its inviting texture highlights every meal. I never tire of how it transforms sauces into something special. People comment that it’s impossible to resist that extra scoop.
    Get the Recipe: Basmati Rice

    Eggless Banana Pancakes

    Stack of bananapancakes with a pat of butter on top, served on a plate.
    Eggless Banana Pancakes. Photo credit: Easy Indian Cookbook.

    Weekend mornings feel extra cozy with stacks of these Eggless Banana Pancakes. Warm and sweet, these soft rounds can brighten even the frostiest dawn. I like how their aroma fills the kitchen, making everyone wander in from under their blankets. Sometimes, the last one vanishes before you realize it.
    Get the Recipe: Eggless Banana Pancakes

    Instant Pot Methi Dal

    A close-up of a bowl of creamy, methi dal with visible spices and herbs.
    Instant Pot Methi Dal. Photo credit: Easy Indian Cookbook.

    As snow falls outside, the golden color and heartiness in this Instant Pot Methi Dal draw me in every time. Each spoonful offers a gentle, earthy depth combined with simple comfort. This gets requested at gatherings by people who crave something warming yet light.
    Get the Recipe: Instant Pot Methi Dal

    Beans Palya Beans Poriyal

    A bowl of chopped Beans Palya mixed with spices, served on a dining table.
    Beans Palya Beans Poriyal. Photo credit: Easy Indian Cookbook.

    Several bright greens can add cheer to gray days, and this Beans Palya Beans Poriyal tops the list. The crispness is a pleasant surprise alongside more traditional comfort foods. I find it complements heavier mains perfectly. Those who try it want to learn how something so quick can taste so energetic.
    Get the Recipe: Beans Palya Beans Poriyal

    Naan Recipe

    naan ingredients with labels.
    Naan Recipe. Photo credit: Easy Indian Cookbook.

    Warm bread on a cold evening is pure magic, especially when it’s this Naan Recipe. It pairs with almost everything and vanishes from the basket quicker than any craving. I’ve watched people use every piece to mop up sauce, unwilling to leave a drop behind.
    Get the Recipe: Naan Recipe

    Instant Pot Vegetable Korma

    A bowl of colorful mixed vegetable curry garnished with fresh cilantro, served with flatbread on the side.
    Instant Pot Vegetable Korma. Photo credit: Easy Indian Cookbook.

    Steamy and full of vibrant pieces, this Instant Pot Vegetable Korma makes the cold seem far away. Creamy sauce clings to every bite, while mild spices give it an inviting edge. I discover new favorite combinations every time I ladle it onto a plate. Even kids are known to reach for seconds.
    Get the Recipe: Instant Pot Vegetable Korma

    Cabbage Rice

    A clay bowl filled with Cabbage Rice garnished with nuts and herbs on a grey surface with scattered lentils.
    Cabbage Rice. Photo credit: Easy Indian Cookbook.

    A gentle nutty aroma rises from this Cabbage Rice, making after-dinner conversation linger during winter. Its subtle flavors wrap up hearty meals with a light finish, so nobody feels weighed down. I appreciate the way it stands on its own yet mingles well with saucy dishes.
    Get the Recipe: Cabbage Rice

    Dal Palak Spinach Dal

    A bowl of Dal Palak, spiced and cooked to a thick consistency, served on a woven mat.
    Dal Palak Spinach Dal. Photo credit: Easy Indian Cookbook.

    Leafy greens join warming lentils in this Dal Palak Spinach Dal, bringing variety even on snowiest evenings. I always enjoy how each bowl balances lightness with soothing energy. Guests often request another round, curious about its unique partnership.
    Get the Recipe: Dal Palak Spinach Dal

    Kitchari Instant Pot

    A bowl of yellow rice garnished with herbs and spices, placed on a red mat with a glass of orange juice in the background.
    Kitchari Instant Pot. Photo credit: Easy Indian Cookbook.

    Creamy comfort without complexity is the promise of this Kitchari Instant Pot. The texture calls for slow, thoughtful eating, sparking quiet appreciation at any gathering. Each mouthful gives that soft, homestyle feeling many crave during cold snaps. Leftovers seldom last the night.
    Get the Recipe: Kitchari Instant Pot

    Balti Chicken

    A bowl of traditional balti chicken garnished with cilantro, served next to naan bread on a blue tablecloth.
    Balti Chicken. Photo credit: Easy Indian Cookbook.

    Nothing draws attention faster than the aroma from this Balti Chicken bubbling away after dark. The tangy–spicy contrast always turns heads and starts conversations. Sharing it becomes an event, not just a meal, on winter days. I notice eyes lighting up when the dish reaches the center of the table.
    Get the Recipe: Balti Chicken

    Paneer Butter Masala Paneer Makhani

    A bowl of Paneer Butter Masala with vibrant orange sauce garnished with herbs, served with naan bread in the background.
    Paneer Butter Masala Paneer Makhani. Photo credit: Easy Indian Cookbook.

    Silky sauce and rich flavors define this Paneer Butter Masala Paneer Makhani. It brings a gentle heat that makes frosty evenings feel less harsh, inviting extra helpings. Whether as a main or side, it’s always met with appreciative sighs. When everyone leans in for seconds, you know it’s a keeper.
    Get the Recipe: Paneer Butter Masala Paneer Makhani

    Instant Pot Paneer Biryani

    Bowl of Instant Pot Paneer Biryani with chunks of chicken, rice, and spices, served with a side of yogurt sauce.
    Instant Pot Paneer Biryani. Photo credit: Easy Indian Cookbook.

    Not every one-pot meal brings so much excitement, but this Instant Pot Paneer Biryani somehow manages it. Buried surprises in every spoonful make it perfect for cozy gatherings. I’d rather double the batch than field disappointed glances. Even leftovers shine the next day.
    Get the Recipe: Instant Pot Paneer Biryani

    Chicken Masala

    A plate of Chicken Masala with two pieces of naan and basmati rice garnished with herbs, served with sliced onions on the side.
    Chicken Masala. Photo credit: Easy Indian Cookbook.

    Layers of spices seem to tell a story in this Chicken Masala, especially on chillier nights. Velvety sauce and tender bites bring life to quiet meals. Friends often ask what gives it that extra touch of warmth. It stands out on any sharing table and leaves no one unsatisfied.
    Get the Recipe: Chicken Masala

    Papaya Potato Curry

    A bowl of Papaya Potato Curry, served on a blue woven mat.
    Papaya Potato Curry. Photo credit: Easy Indian Cookbook.

    Sweetness and heartiness join in this Papaya Potato Curry, perfect for people seeking cheerful notes on gloomy days. Its colorful appeal draws curious eyes and keeps conversations lively. I like serving it as a surprise twist after classic winter mains. The smooth sauce always brings cheerful reviews.
    Get the Recipe: Papaya Potato Curry

    Instant Pot Jeera Rice

    A bowl of cooked Jeera Rice, garnished, presented on a textured grey background.
    Instant Pot Jeera Rice. Photo credit: Easy Indian Cookbook.

    Steamed rice with aromatic highlights, this Instant Pot Jeera Rice brings a burst of simple joy to weeknight spreads. I love how its gentle flavors pair practically with anything on the table. When the weather cools down, this dish becomes the ideal backdrop. Plates rarely come back with leftovers.
    Get the Recipe: Instant Pot Jeera Rice

    Kala Chana Curry

    A bowl of Kala Chana Curry garnished with fresh cilantro, served on a dark textured surface.
    Kala Chana Curry. Photo credit: Easy Indian Cookbook.

    Rich in texture and flavor, this Kala Chana Curry finds fans among those wishing for both comfort and variety. Slow-cooked earthiness makes it an anchor on frosty evenings. I notice hushes around the table as everyone tucks in, indulging each bite. People don’t even ask for sides—just more curry.
    Get the Recipe: Kala Chana Curry

    Pan-Fried Plantains

    A bowl of Pan-Fried Plantains with fresh herbs.
    Pan-Fried Plantains. Photo credit: Easy Indian Cookbook.

    The natural sweetness of these Pan-Fried Plantains feels right at home with a hot drink in hand. The golden edges bring out the kind of coziness snow days call for. I find that these disappear from the platter before anything else. No special occasion is needed to enjoy this treat.
    Get the Recipe: Pan-Fried Plantains

    Bengali Tadka Green Moong Dal

    A bowl of Bengali Tadka garnished with fresh cilantro, served with a side of sliced red onions.
    Bengali Tadka Green Moong Dal. Photo credit: Easy Indian Cookbook.

    Wholesome and earthy, this Bengali Tadka Green Moong Dal wraps up chilly nights the way comfort food should. Its fragrance draws everyone into the kitchen for a taste before dinner’s ready. I end up making extra, as it disappears quicker than you think.
    Get the Recipe: Bengali Tadka Green Moong Dal

    Shahi Paneer Instant Pot

    A bowl of Shahi Paneer Instant Pot, served in a blue-rimmed bowl.
    Shahi Paneer Instant Pot. Photo credit: Easy Indian Cookbook.

    Rich and creamy without being heavy, this Shahi Paneer Instant Pot dresses up the ordinary weeknight like royalty. Its inviting sauce brings warmth to anyone needing a pick-me-up after being out in the cold. The first bite is always met with eyes wide in surprise. Seconds are never far behind with this dish.
    Get the Recipe: Shahi Paneer Instant Pot

    Bharwa Bhindi

    A bowl of Bharwa Bhindi garnished with fresh cilantro, served on a textured tablecloth.
    Bharwa Bhindi. Photo credit: Easy Indian Cookbook.

    Filling and flavorful, this Bharwa Bhindi stands out when you want something different on winter menus. Layers of taste ensure every bite is worth the wait. I enjoy watching people try to guess at the stuffing ingredients. Generous helpings make the meal feel complete and comforting.
    Get the Recipe: Bharwa Bhindi

    Rava Idli Recipe

    A row of idli, a traditional south indian steamed rice cake, served on a green banana leaf.
    Rava Idli Recipe. Photo credit: Easy Indian Cookbook.

    Steamed and fluffy, this Rava Idli Recipe captures the joy of warm breakfasts on frosted mornings. Each piece brings a subtle aroma that keeps spirits high. I’ve watched these vanish even from the skeptical eater’s plate. When paired with chutney or soup, it’s hard to stop at just one.
    Get the Recipe: Rava Idli Recipe

    Homemade Paneer in Instant Pot

    Homemade Paneer in Instant Pot filled with freshly cut cubes of white paneer cheese.
    Homemade Paneer in Instant Pot. Photo credit: Easy Indian Cookbook.

    Freshness makes all the difference with this Homemade Paneer in Instant Pot. I enjoy seeing the smiles when friends realize how soft and bouncy each piece is, especially alongside hearty curries. Making batches in cold weather feels productive and comforting.
    Get the Recipe: Homemade Paneer in Instant Pot

    Cabbage Palya

    A bowl of indian Cabbage Palya garnished with herbs.
    Cabbage Palya. Photo credit: Easy Indian Cookbook.

    Bright and lively, this Cabbage Palya keeps winter meals from feeling weighed down. Its light crunch and gentle flavor please newcomers who might think they don’t like cabbage. I’m always surprised how quickly it’s gone from the serving bowl.
    Get the Recipe: Cabbage Palya

    Red Rice

    A bowl of Red Rice displayed close-up.
    Red Rice. Photo credit: Easy Indian Cookbook.

    Nutty, wholesome, and robust, this Red Rice provides the perfect anchor for hearty winter meals. Friends comment on its pleasing texture, which holds up under rich stews and sauces. Serving this rice often sparks conversations about new grains. The bowl never stays full for long once people dig in.
    Get the Recipe: Red Rice

    Instant Pot Millet Khichdi

    A close-up image of a bowl of khichdi, a traditional indian dish made of rice and lentils mixed with vegetables and spices.
    Instant Pot Millet Khichdi. Photo credit: Easy Indian Cookbook.

    Nourishment meets ease with this Instant Pot Millet Khichdi. Creamy and warming, it ranks high on the list for anyone craving comfort food after a day in the cold. I find myself making it when simplicity is the only thing that will do. People often want a second bowl just to enjoy that cozy feeling.
    Get the Recipe: Instant Pot Millet Khichdi

    Chicken Korma

    A bowl of Chicken Korma garnished with herbs and sliced almonds, served with a spoon on the side.
    Chicken Korma. Photo credit: Easy Indian Cookbook.

    Mild, creamy, and fragrant describe the experience of eating this Chicken Korma. The glossy sauce clings to everything it touches, making every bite feel generous. I think people appreciate the subtle spice that sneaks up and lingers. Cold nights turn mellow with a pot of this on the stove.
    Get the Recipe: Chicken Korma

    Kadai Paneer

    Kadai Paneer dish with slices of green bell peppers and red spices, garnished with herbs, served in a steel dish.
    Kadai Paneer. Photo credit: Easy Indian Cookbook.

    Vibrant and bold, this Kadai Paneer draws a crowd at any cold-weather get-together. The peppers and sauce create excitement, keeping things bright when skies feel dull. People lean in, eager for another scoop. I never worry about leftovers when serving this dish.
    Get the Recipe: Kadai Paneer

    Ridge Gourd Moong Dal

    A bowl of Ridge Gourd Moong Dal with chopped herbs.
    Ridge Gourd Moong Dal. Photo credit: Easy Indian Cookbook.

    Hearty without being heavy, this Ridge Gourd Moong Dal makes chilly evenings feel gentle and warm. Each bite is soft, inviting, and touched with a subtle flavor that lingers. I reach for this recipe when something nourishing is needed. Watching friends ask for more always brings a quiet smile.
    Get the Recipe: Ridge Gourd Moong Dal

    Instant Pot Vegetable Pulao

    A close-up of a bowl of Vegetable Pulao containing rice mixed with chunks of carrots and cauliflower.
    Instant Pot Vegetable Pulao. Photo credit: Easy Indian Cookbook.

    The cheerful colors in this Instant Pot Vegetable Pulao seem to chase away the grayness of winter. Its lightness pairs perfectly with rich mains, and guests always finish their servings. I find that a sprinkle of herbs really unleashes its charm. It’s simple yet so memorable at the table.
    Get the Recipe: Instant Pot Vegetable Pulao

    Bhindi Kadhi

    A bowl of Bhindi Kadhi with okra pieces in a creamy yellow sauce.
    Bhindi Kadhi. Photo credit: Easy Indian Cookbook.

    Creamy sauce and tender okra make this Bhindi Kadhi an unexpected favorite for rainy, shivery evenings. The balance of flavors sticks in your memory well after the last bite. Each time I serve it, conversations shift to how creative it is. No matter the weather, this brings reliable cheer.
    Get the Recipe: Bhindi Kadhi

    Adai Dosa

    A crispy, folded masala dosa served on a black plate with a side of coconut chutney.
    Adai Dosa. Photo credit: Easy Indian Cookbook.

    Savory pancakes like this Adai Dosa add a sense of festivity during colder days. Their crisp edges and comforting interior bring variety to breakfast or lunch. I notice smiles and quick hands whenever this is presented. It pairs beautifully with both sweet and tangy sides, encouraging plenty of experimentation.
    Get the Recipe: Adai Dosa

    Paneer Sabzi

    A close-up of Paneer Sabzi featuring chunks of paneer with bell peppers in a rich, spicy tomato-based sauce, garnished with herbs.
    Paneer Sabzi. Photo credit: Easy Indian Cookbook.

    Wholesome, saucy, and fully loaded with flavor, this Paneer Sabzi becomes a centerpiece on chilly evenings. Friends ask about the unique blend of ingredients nearly every time. I appreciate how it fits into every kind of meal, from rice to bread. You’ll want to make extra so no one misses out.
    Get the Recipe: Paneer Sabzi

    Instant Pot Butter Chicken

    A bowl of Instant Pot Butter Chicken garnished with cilantro, accompanied by naan bread on a white marble surface.
    Instant Pot Butter Chicken. Photo credit: Easy Indian Cookbook.

    Some dishes light up a table, and this Instant Pot Butter Chicken does exactly that for winter gatherings. Its creamy sauce and tender pieces disappear fast as plates fill up. I love the anticipation as it simmers and thickens. What starts as a main course ends with rave reviews.
    Get the Recipe: Instant Pot Butter Chicken

    Baingan Bharta

    A bowl of baingan bharta, an indian dish made of mashed eggplant mixed with spices, tomatoes, and garnished with cilantro.
    Baingan Bharta. Photo credit: Easy Indian Cookbook.

    Smoked flavor and hearty texture turn this Baingan Bharta into true comfort when temperatures drop. I’ve found that people are always curious about its depth and slight tang. Pairing this with warm flatbread is a game-changer. Cold nights become more inviting with a bowl of this on the table.
    Get the Recipe: Baingan Bharta

    Peas Paratha Matar Paratha

    Close-up of a stack of Peas Paratha, one partly unfolded to reveal a filling of spicy cauliflower mixture.
    Peas Paratha Matar Paratha. Photo credit: Easy Indian Cookbook.

    Flaky flatbreads with a golden, flavorful filling set this Peas Paratha Matar Paratha apart in winter. Its warmth encourages lingering at the table well after dinner’s over. I end up making extra for snacking the next day. Compliments come quickly once a stack reaches the table.
    Get the Recipe: Peas Paratha Matar Paratha

    Instant Pot Cabbage Dal

    A bowl of Instant Pot Cabbage Dal garnished with cilantro on a textured surface.
    Instant Pot Cabbage Dal. Photo credit: Easy Indian Cookbook.

    Light yet bold, this Instant Pot Cabbage Dal brings together nutritious ingredients and plenty of flavor. I trust this recipe to bring color and life wherever frost lingers outside. The aroma escapes from the kitchen before the timer even rings. People ask for seconds well before their first bowl is done.
    Get the Recipe: Instant Pot Cabbage Dal

    Mango Dal

    A plate of white rice paired with yellow dal garnished with chili peppers and curry leaves.
    Mango Dal. Photo credit: Easy Indian Cookbook.

    A squeeze of brightness changes everything, as shown by this Mango Dal on dreary days. Its bright color strikes a happy contrast to other winter dishes. I serve it when I want to see smiles and hear laughter at the table. Each bite feels refreshing without ever overwhelming.
    Get the Recipe: Mango Dal

    Paneer Tikka Masala

    A vibrant dish of Paneer tikka masala garnished with cilantro in a blue bowl, served alongside naan bread.
    Paneer Tikka Masala. Photo credit: Easy Indian Cookbook.

    Smoky, creamy, and deeply layered, this Paneer Tikka Masala wins hearts fast during cold snaps. Thick sauce clings to each chunk, welcoming both rice and bread to the plate. I notice people polishing off their servings with barely a word. Good things always seem to happen around a pot of this.
    Get the Recipe: Paneer Tikka Masala

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