Hosting friends or relaxing solo is easier with 47 Indian Favorites to choose from. Options in a collection mean there’s always something different to try, even on busy nights. Tastes change throughout the week, and new Ideas often keep things fresh.
Instant Pot Butter Chicken
Creamy sauces coat every bite in this Instant Pot Butter Chicken, designed for busy nights when you want a comforting classic. Aromatic spices mingle with a rich base to create a plate you’ll want to revisit. Prep time stays minimal with the Instant Pot doing the heavy lifting for you.
Get the Recipe: Instant Pot Butter Chicken
Ragi Pancakes
Wholesome grains make these Ragi Pancakes a mainstay for breakfast and quick snacks. The pancakes are soft on the inside and crisp at the edges, offering a gentle way to begin your day. Any leftovers can be boxed up and warmed later without losing their appeal.
Get the Recipe: Ragi Pancakes
Naan Recipe
Soft, chewy layers make this Naan Recipe the go-to side for so many Indian dishes. Tear off a piece, and every bite shows why fresh bread makes a difference at any meal. The naan works for scooping curries or wrapping up fillings.
Get the Recipe: Naan Recipe
Instant Pot Chicken Vindaloo
Tangy sauce and just the right warmth transform this Instant Pot Chicken Vindaloo into a memorable weeknight meal. The Instant Pot helps lock in all the rich flavors without hours at the stove. Serve with fluffy rice and your dinner feels complete.
Get the Recipe: Instant Pot Chicken Vindaloo
Ragi Rotti
Hot off the griddle, this Ragi Rotti brings a nutty note to breakfast or snack time. The thin, flexible flatbreads pair well with a range of side dips or fillings, making meals flexible. Each bite promises wholesome flavor without extra work. I find these are great for packing in lunchboxes or sharing at picnics.
Get the Recipe: Ragi Rotti
Mango Dal
Sweet and savory elements come together in this Mango Dal, giving you a delicious twist on a classic comfort dish. Creaminess blends with bright mango for a meal that stands out from the ordinary. Ladle it over rice for an easy dinner or lunch.
Get the Recipe: Mango Dal
Instant Pot Aloo Baingan
Eggplant and potatoes shine in this Instant Pot Aloo Baingan, which soaks up spices for every forkful. Both ingredients become tender without turning mushy, thanks to the ease of the Instant Pot. The dish stands up equally to quick weekday meals and special weekend dinners.
Get the Recipe: Instant Pot Aloo Baingan
Balti Chicken
Depth of flavor comes with every serving of this Balti Chicken. Each piece gets coated in a blend of fragrant spices, delivering a warming bite you won’t soon forget. Short on prep, this dish suits both family meals and special celebrations.
Get the Recipe: Balti Chicken
Kolhapuri Lamb/Lamb Kolhapur
Smoky, spice-packed sauce fills the bowl with this Kolhapuri Lamb/Lamb Kolhapur. Tender lamb cooks down with bold seasonings, making a hearty dish that is perfect on cool evenings. Enjoy with rice or flaky flatbreads for a complete meal. I let leftovers rest overnight so the flavors become even richer.
Get the Recipe: Kolhapuri Lamb/Lamb Kolhapur
Instant Pot Chicken Pulao
Easy meal prep gets a boost from this Instant Pot Chicken Pulao. Meat, rice, and gentle spices cook together for a one-pot dish that is both fragrant and filling. Fluffy grains and pieces of chicken make this suitable for lunchboxes or at-home dinners.
Get the Recipe: Instant Pot Chicken Pulao
Egg Curry
Saucy, protein-rich options shine with this Egg Curry. Boiled eggs simmer in a flavorful base, bringing soft textures and big aroma to your table. Every scoop pairs well with rice or crusty bread. I often serve this dish for brunch when I want something special that doesn’t take long to prepare.
Get the Recipe: Egg Curry
Matar Paneer Instant Pot
Bright green peas meet soft cheese cubes in this Matar Paneer Instant Pot recipe. The Instant Pot method keeps everything tender, allowing each ingredient to keep its flavor. Scoop some onto a plate, and you have a comforting vegetarian option that pleases a crowd.
Get the Recipe: Matar Paneer Instant Pot
Kosambari
Fresh crunch comes first in this Kosambari salad, made with crisp veggies and a gentle seasoning mix. Each spoonful refreshes the palate and works as a great side for heavier main dishes. Quick to prepare, this salad fits right into busy weeknight dinners.
Get the Recipe: Kosambari
Chayote Squash Curry Instant Pot
Chayote becomes the star of the show in this Chayote Squash Curry Instant Pot. Each serving offers a mild bite that soaks up every bit of spice and sauce. This recipe fits nicely for both quick lunches and relaxed dinners. I plate leftovers with rice for an easy next-day meal that doesn’t lose its charm.
Get the Recipe: Chayote Squash Curry Instant Pot
Majjige Huli
Yoghurt-based stews taste cool and comforting, especially in this Majjige Huli recipe. Tart and tangy notes balance out the warmth of spices for a bowl of harmony. Pour over hot rice to make meal planning simple. I look forward to this dish whenever the weather starts to heat up.
Get the Recipe: Majjige Huli
Instant Pot Upma
A quick, balanced breakfast becomes possible with this Instant Pot Upma. Soft grains, mixed veggies, and gentle spices ensure nobody leaves the table hungry. One pot means easy cleanup and more time for coffee. I portion out leftovers for filling snacks between meals.
Get the Recipe: Instant Pot Upma
Yogurt Sandwich
Something simple can feel exciting with this Yogurt Sandwich. Creamy filling offers a cool contrast to crunchy bread, making lunchtime a little more interesting. Customizable with your favorite mix-ins or herbs, each sandwich holds up well during travel. I often pack this for picnics or a quick bite at work.
Get the Recipe: Yogurt Sandwich
Paneer Peas Pulao Instant Pot
Savory rice dishes like this Paneer Peas Pulao Instant Pot make packing lunch a breeze. Cheese and peas mingle throughout the seasoned rice for a meal you can scoop with one hand. The Instant Pot does most of the hard work, freeing you up for other tasks.
Get the Recipe: Paneer Peas Pulao Instant Pot
Air Fryer Eggplant
Crispy bites meet hearty vegetables in this Air Fryer Eggplant. Golden pieces develop a firm exterior while staying soft inside, making this a versatile side or snack. Since it pairs well with dips and sauces, you have options for every meal. I reach for this dish when a savory crunch is needed without deep frying.
Get the Recipe: Air Fryer Eggplant
Instant Pot Chickpea Pulao
Grains and protein team up using this Instant Pot Chickpea Pulao. Fragrant rice and hearty chickpeas cook together for a meal that packs up easily for school or work lunches. Each scoop brings both comfort and plenty of filling power. I fix this on evenings when I need a simple, complete dish in one pot.
Get the Recipe: Instant Pot Chickpea Pulao
Cabbage Palya
Greens get their moment with this Cabbage Palya, a dry stir-fry that’s full of crunch and gentle heat. Each serving fits right in next to rice or as a wrap filling for your next meal. Preparation is straightforward, so it’s an easy choice during busy weeks. I often make a little extra to pile onto sandwiches.
Get the Recipe: Cabbage Palya
Instant Pot Goat Curry
Hearty meat cooked tenderly lands on your plate with this Instant Pot Goat Curry. The sauce turns silky and full-flavored after time in the Instant Pot. Enjoy with flatbread or rice for a meal that feels special without hours of work. I stash leftovers in the fridge because the dish only improves overnight.
Get the Recipe: Instant Pot Goat Curry
Millet Dosa Recipe
Griddled treats get a nutritious spin when you make this Millet Dosa Recipe. Each dosa is thin, crisp, and perfect for dipping into your favorite stew or chutney. Breakfast, lunch, or dinner, these fit the bill. I like making a triple batch for freezing so hot dosas are only minutes away.
Get the Recipe: Millet Dosa Recipe
Bottle Gourd Dal Instant Pot
Comfort is just minutes from the table with this Bottle Gourd Dal Instant Pot recipe. Creamy lentils meet mellow gourd in a one-pot concoction that packs in fiber and makes a filling dinner. Leftovers can be scooped over rice or enjoyed solo with a spoon.
Get the Recipe: Bottle Gourd Dal Instant Pot
Indian Chicken Curry
Classic chicken dishes always have a place, and this Indian Chicken Curry keeps the tradition strong. Spices simmer long enough to fill each piece with deep flavor. Serve with steamed rice or bread for a well-rounded plate. I make a big pot so there’s enough for second helpings without extra work.
Get the Recipe: Indian Chicken Curry
Instant Pot Dal Fry
Lentil fans will enjoy this Instant Pot Dal Fry, which cooks up with a fragrant aroma and smooth texture. Each bite offers warmth and full flavor without needing constant stirring. Make it in the Instant Pot for hands-off convenience during busy nights.
Get the Recipe: Instant Pot Dal Fry
Quinoa Dosa Recipe
Plant-based eaters find a breakfast go-to in this Quinoa Dosa Recipe. Thin crepes become crisp on the surface, while the center keeps just enough softness to roll or fold. You can mix and match different chutneys to keep things exciting. I love how this recipe adapts well to different diets.
Get the Recipe: Quinoa Dosa Recipe
Keema Matar
Hearty combinations shine in this Keema Matar, where ground meat and peas blend for ultimate comfort. Quick to prep and faster to finish, the dish pairs well with almost any Indian flatbread. Each scoop is flavorful and filling enough to stand on its own.
Get the Recipe: Keema Matar
Methi Chicken Instant Pot
Earthy flavors find a match with this Methi Chicken Instant Pot. The chicken turns tender in a savory gravy thanks to fresh spices. You’ll want to serve it over steaming rice or soak up the sauce with soft naan. I rely on this recipe to balance out the week with something both wholesome and easy.
Get the Recipe: Methi Chicken Instant Pot
Horse Gram Sambar/Hurali Saaru
South Indian comfort food finds a spot in this Horse Gram Sambar/Hurali Saaru. Pulses and veggies simmer to make a tangy, spicy side that’s good for both lunch and dinner scenes. It's easy to serve with plain rice or savory pancakes. I like making extra since the flavors stay strong even after reheating.
Get the Recipe: Horse Gram Sambar/Hurali Saaru
Uttapam
A cross between a pancake and a pizza lands on your plate with this Uttapam. Crispy edges hold up a tender middle full of vegetable pieces or herbs. Each round can be personalized so no two batches taste quite alike. I pop leftovers in the toaster for a quick breakfast or snack.
Get the Recipe: Uttapam
Instant Pot Ven Pongal
Soothing flavors greet you in a bowl of this Instant Pot Ven Pongal. With grains and split peas cooked until creamy, this recipe is great for both morning meals and dinnertime comfort. Top with your favorite side or keep it plain and simple. I save portions in small containers to reheat in a flash.
Get the Recipe: Instant Pot Ven Pongal
Chickpea Spinach Curry
Greens meet protein in this Chickpea Spinach Curry, a dish you can serve over rice or scooped with flatbread. Each serving keeps a hearty texture while bringing lots of color to the table. It's a solid option for weeknight flexibility. I reach for this recipe whenever I need a filling meal on short notice.
Get the Recipe: Chickpea Spinach Curry
Tomato Rice
Tangy tomatoes blend with grains in this Tomato Rice, making for a vibrant and easy one-pot lunch. Each forkful bursts with color and slight spice, keeping dinnertime interesting. Pairs well with simple yogurt or fried vegetables. I enjoy prepping a large batch for leftovers during busy workdays.
Get the Recipe: Tomato Rice
Instant Pot Dalia Khichdi
Soothing grains and veggies come together effortlessly in this Instant Pot Dalia Khichdi. With the push of a button, you get a warm bowl that’s great for either lunch or dinner. Serve it with a dollop of plant-based yogurt for full comfort. I prefer making this on days that call for something gentle and filling.
Get the Recipe: Instant Pot Dalia Khichdi
Chicken Tikka Masala
Iconic restaurant flavors are simple at home with this Chicken Tikka Masala. The creamy, spiced sauce coats every piece of chicken, making each bite bold and balanced. Serve with naan, rice, or over roasted vegetables for a meal you’ll want more than once.
Get the Recipe: Chicken Tikka Masala
Cabbage Potato Curry
Homestyle comfort has a new face in this Cabbage Potato Curry. Soft potatoes mingle with shredded cabbage in a flavorful blend, making it an ideal dinner or lunch main. Feeds a hungry group with minimal prep. I scoop some over rice when craving something both light and hearty.
Get the Recipe: Cabbage Potato Curry
Instant Pot Vegetable Korma
Vegetables bathe in rich sauce in this Instant Pot Vegetable Korma. Fragrant spices coat each bite, making every spoonful a pleasure on chillier nights. The dish comes together quickly with only a single pot needed for cleanup. I pair this with simple flatbreads or basmati to keep dinner easy and exciting.
Get the Recipe: Instant Pot Vegetable Korma
Grilled Whole Cauliflower
Impressive presentations don’t come easier than this Grilled Whole Cauliflower. Charred edges and a fork-tender center make it a centerpiece that doubles as a main or side. Each wedge tastes great with lemony sauces or chutneys. I slice big pieces for sandwiches after the main meal.
Get the Recipe: Grilled Whole Cauliflower
Chicken Biryani
Fragrant layers win fans with this Chicken Biryani, a dish known for color, depth, and aroma. Every scoop reveals juicy chicken tucked between seasoned grains. Best served hot, with cooling raita or salad on the side. I make a full pot so I can enjoy the rich leftovers later.
Get the Recipe: Chicken Biryani
Instant Pot Idli Recipe
Pillowy bites arrive on your plate thanks to this Instant Pot Idli Recipe. The spongy dumplings make a perfect match for chutneys or vegetable stew. Preparation saves time with the Instant Pot, so you can enjoy more at each meal.
Get the Recipe: Instant Pot Idli Recipe
Beans Palya Beans Poriyal
Quick, healthy options get easy with this Beans Palya Beans Poriyal. Crisp green beans are stir-fried until tender, creating a side that works with nearly any Indian main. Lighter dishes like this fit right into busy weekday meals. I pack leftovers for lunch alongside rice and tomato salad.
Get the Recipe: Beans Palya Beans Poriyal
Bombay Potatoes
Potatoes never tasted this flavorful before Bombay Potatoes become part of your spread. Coated with spices, the cubes brown just enough for a crisp, golden finish. Each forkful delivers warmth and comfort, especially in colder months. I batch-cook these for brunch every spring.
Get the Recipe: Bombay Potatoes
Shahi Paneer Instant Pot
Creamy, rich gravies dress this Shahi Paneer Instant Pot for a main dish that feels regal on any weeknight. Plant-based or not, this recipe’s luxurious sauce makes regular meals hit a special note. Serve with naan, rice, or even roasted vegetables for a full plate.
Get the Recipe: Shahi Paneer Instant Pot
Bhagara Baingan
Eggplants get a starring role with this Bhagara Baingan, where smoky notes mix with a deep, nutty sauce. The dish is both rich and unique, making plates more interesting at lunch or dinner. Reheat leftovers with no loss of flavor. I prep this whenever Indian favorites are in demand at home.
Get the Recipe: Bhagara Baingan
Chettinad Chicken
South Indian spices power up this Chettinad Chicken for a meal packed with heat and character. Rich colors reveal layers of flavor with each scoop onto your plate. Best served hot, with a cooling raita or crisp salad to match. I reach for this recipe when I’m looking for something really bold.
Get the Recipe: Chettinad Chicken
Chana Masala
Plant-based proteins deliver hearty comfort using this Chana Masala. Tender chickpeas cook down in a rich sauce, making every serving full of flavor and warmth. Serve it with rice, flatbread, or even stuffed inside wraps for lunch. I batch-cook to freeze servings for future hassle-free weeknight dinners.
Get the Recipe: Chana Masala
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