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    Home » MSN

    29 Indian Sides That Pack Bold Flavors Into Small Servings

    Published: Mar 1, 2025 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    Small servings don’t mean small flavor. These 29 Indian sides bring big, bold tastes to any meal. Whether you need something crispy, creamy, or perfectly spiced, there’s a dish for every craving. One bite, and your main course might have some competition.

    A bowl of diced Beetroot Palya garnished with herbs and sprinkled with salt, served on a dark textured background.
    Instant Pot Beetroot Palya. Photo credit: Easy Indian Cookbook.

    Palak Paneer Stir Fry

    A bowl of indian Palak Paneer Stir Fry, featuring cubes of paneer cheese mixed with spiced, cooked spinach and herbs.
    Palak Paneer Stir Fry. Photo credit: Easy Indian Cookbook.

    Packed with greens and soft cheese cubes, Palak Paneer Stir Fry is a flavorful way to get your veggies in. It combines a vibrant green veggie with rich chunks of cheese, making it both nutritious and delicious. Quick to prepare, this stir fry is a good side dish for any meal.
    Get the Recipe: Palak Paneer Stir Fry

    Homemade Paneer in Instant Pot

    Homemade Paneer in Instant Pot filled with freshly cut cubes of white paneer cheese.
    Homemade Paneer in Instant Pot. Photo credit: Easy Indian Cookbook.

    Making cheese at home is easier than you think, and Homemade Paneer in Instant Pot proves it. The result is fresh, soft, and perfect for adding to various dishes. This quick and simple recipe makes fresh cheese that you can use in many different ways.
    Get the Recipe: Homemade Paneer in Instant Pot

    Air Fryer Eggplant

    Air Fryer Eggplant. Photo credit: Easy Indian Cookbook.

    Air Fryer Eggplant offers a crispy yet tender texture without the grease. This eggplant twist is fast and easy, making it ideal for a quick side dish. The air fryer technique helps in delivering that fried texture without extra oil, making it a healthier option.
    Get the Recipe: Air Fryer Eggplant

    Chayote Squash Curry Instant Pot

    Top view of a pan filled with Chayote Squash Curry cooked with herbs and spices, garnished with fresh coriander leaves.
    Chayote Squash Curry Instant Pot. Photo credit: Easy Indian Cookbook.

    If you’re a fan of squash, then Chayote Squash Curry Instant Pot is a must-try. The squash soaks up the flavors well, becoming tender and delicious. The instant pot method ensures that your curry is done quickly and with minimal fuss. This dish is perfect for a cozy meal without a lot of effort.
    Get the Recipe: Chayote Squash Curry Instant Pot

    Red Rice

    A bowl of Red Rice displayed close-up.
    Red Rice. Photo credit: Easy Indian Cookbook.

    Want to add some healthy grain to your meal? Give Red Rice a try. It's a nutritious, chewy option that pairs well with many dishes. The unique flavor and texture stand out from regular rice, making your meals a bit more interesting. A versatile option, it can be served alongside almost anything.
    Get the Recipe: Red Rice

    Gujarati Kadhi

    Bowl of creamy Gujarati Kadhi garnished with herbs, presented in a blue ceramic bowl.
    Gujarati Kadhi. Photo credit: Easy Indian Cookbook.

    Gujarati Kadhi is a yogurt-based side that's both tangy and slightly sweet. It’s light yet delicious, a perfect match with rice or flatbreads. Despite its simplicity, the balance of flavors is simply unbeatable. This comforting dish is great for any time you need a little pick-me-up.
    Get the Recipe: Gujarati Kadhi

    Bharwa Bhindi

    A bowl of Bharwa Bhindi garnished with fresh cilantro, served on a textured tablecloth.
    Bharwa Bhindi. Photo credit: Easy Indian Cookbook.

    For a change from the usual fried version, try Bharwa Bhindi. This stuffed okra dish is a bit of work but totally worth it. The stuffed inside brings a burst of flavor making this dish something special. It's a great way to enjoy okra in a more flavorful form.
    Get the Recipe: Bharwa Bhindi

    Mango Dal

    A plate of white rice paired with yellow dal garnished with chili peppers and curry leaves.
    Mango Dal. Photo credit: Easy Indian Cookbook.

    If you’re up for trying something a bit different, Mango Dal is worth a taste. This dish combines the comforting elements of dal with a fruity twist. Despite sounding unusual, the flavors blend together perfectly. It’s a unique addition to your usual dal routine.
    Get the Recipe: Mango Dal

    Naan Recipe

    naan ingredients with labels.
    Naan Recipe. Photo credit: Easy Indian Cookbook.

    Nothing beats fresh bread, and Naan Recipe is proof. This bread is soft, chewy, and perfect for scooping up sauces. Making it at home ensures you get that fresh-out-of-the-oven taste. It’s great on its own or as an accompaniment to your favorite dishes.
    Get the Recipe: Naan Recipe

    Basmati Rice

    A bowl of cooked Basmati Rice on a gray surface, garnished with parsley, with a wooden spoon nearby.
    Basmati Rice. Photo credit: Easy Indian Cookbook.

    Sometimes simple is best, and Basmati Rice proves it. This fragrant rice is a staple that can make your meal complete. It’s a must for serving with rich dishes, providing the perfect base to soak up all the flavors. If you’re after a classic go-to side, this is it.
    Get the Recipe: Basmati Rice

    Pan-Fried Plantains

    A bowl of Pan-Fried Plantains with fresh herbs.
    Pan-Fried Plantains. Photo credit: Easy Indian Cookbook.

    Pan-Fried Plantains offer a fantastic mix of sweet and flavorful. Perfectly golden on the outside, soft on the inside, these are a treat. They make a great side or even a snack. Their versatility means you can pair them with a wide array of dishes.
    Get the Recipe: Pan-Fried Plantains

    Bottle Gourd Leaves Stir Fry

    A plate of cooked Bottle Gourd Leaves Stir Fry, served in a terracotta dish.
    Bottle Gourd Leaves Stir Fry. Photo credit: Easy Indian Cookbook.

    A lesser-known green, Bottle Gourd Leaves Stir Fry is surprisingly tasty. Whether you’re a veggie lover or looking to try something new, this dish delivers. Easy to whip up, it’s a fresh addition to any meal. The tender leaves create a pleasing texture.
    Get the Recipe: Bottle Gourd Leaves Stir Fry

    Curried Roasted Carrots

    Curried Roasted Carrots with seasoning, lined up neatly on a white surface.
    Curried Roasted Carrots. Photo credit: Easy Indian Cookbook.

    If you think carrots are boring, Curried Roasted Carrots will change your mind. Roasting brings out a natural sweetness, while the curry adds a robust flavor. They’re easy to make, and a great way to spice up this everyday veggie. You’ll start looking forward to carrots after trying this.
    Get the Recipe: Curried Roasted Carrots

    Black Chickpea Sundal/Kadlekalu Usli

    A bowl of Kadlekalu Usli salad garnished with coconut and cilantro, served on a green tablecloth.
    Black Chickpea Sundal/Kadlekalu Usli. Photo credit: Easy Indian Cookbook.

    For a unique legume dish, check out Black Chickpea Sundal/Kadlekalu Usli. It’s a light, protein-packed side that's perfect for any meal. This chickpea preparation adds variety to your plate. It’s a simple yet tasty way to include more legumes in your diet.
    Get the Recipe: Black Chickpea Sundal/Kadlekalu Usli

    Indian Sweet Potato Cubes

    Sweet potato cubes on a plate.
    Indian Sweet Potato Cubes. Photo credit: Easy Indian Cookbook.

    Indian Sweet Potato Cubes bring a wonderful change from regular potatoes. The sweet, tender cubes make a wonderful side for almost any dish. With their hint of spice, they offer a tasty twist. These are sure to become a favorite in your household.
    Get the Recipe: Indian Sweet Potato Cubes

    Cabbage Salad

    Cabbage salad in a white bowl with chips in the background.
    Cabbage Salad. Photo credit: Easy Indian Cookbook.

    For a fresh, crunchy option, Cabbage Salad is a great choice. This salad is both refreshing and flavorful, a great addition to any meal. It’s simple to prepare and makes a light yet enjoyable side. Cabbage never tasted this good.
    Get the Recipe: Cabbage Salad

    Sona Masoori Rice

    Cooked sona masoori rice on a blue plate.
    Sona Masoori Rice. Photo credit: Easy Indian Cookbook.

    If you haven't tried Sona Masoori Rice, you’re missing out. This rice is known for its light and fluffy texture. It pairs wonderfully with a variety of dishes, making it a versatile side. Once you try it, you'll see why it's a popular choice.
    Get the Recipe: Sona Masoori Rice

    How to Cook Sorghum

    A close-up view of a bowl filled with freshly popped yellow popcorn.
    How to Cook Sorghum. Photo credit: Easy Indian Cookbook.

    Looking for a different grain? Learn How to Cook Sorghum. This ancient grain is nutritious and has a slight chew. It's a great side or main base, adding both texture and nutrition to your meal. Expand your grain options with this easy guide.
    Get the Recipe: How to Cook Sorghum

    Spicy Crab Salad

    Spicy Crab Salad. Photo credit: Easy Indian Cookbook.

    For seafood fans, Spicy Crab Salad is a must-try. This salad combines the richness of crab with a kick of heat. It’s a fantastic side dish that can also double as a light main. The flavors are bold yet balanced, making it a memorable dish.
    Get the Recipe: Spicy Crab Salad

    Instant Pot Vegetable Sambar

    Close-up of a bowl filled with a thick, yellow-colored stew containing visible pieces of vegetables and herbs.
    Instant Pot Vegetable Sambar. Photo credit: Easy Indian Cookbook.

    Love veggies in a tangy sauce? You'll enjoy Instant Pot Vegetable Sambar. This dish is perfect for busy days since the Instant Pot makes it so quick and easy. Sambar is full of flavor and makes a great pairing with rice or breads. It’s a staple that’s sure to satisfy.
    Get the Recipe: Instant Pot Vegetable Sambar

    Store Green Beans

    A pile of fresh green beans is spread out on a burlap surface.
    Store Green Beans. Photo credit: Easy Indian Cookbook.

    Want an easy veggie side? Try Store Green Beans. These beans stay crisp and are simple to prepare. They go well with almost any main dish and bring a fresh element to your meal. Green beans never go out of style.
    Get the Recipe: Store Green Beans

    Instant Pot Saffron Rice

    A bowl of cooked yellow rice with visible spices, including cardamom pods and clove.
    Instant Pot Saffron Rice. Photo credit: Easy Indian Cookbook.

    For a fragrant rice dish, Instant Pot Saffron Rice is fantastic. The saffron gives it a unique aroma and flavor. It’s easy to prepare in the Instant Pot, making it a quick addition to any meal. This rice pairs wonderfully with many Indian dishes.
    Get the Recipe: Instant Pot Saffron Rice

    How to Freeze Spinach

    A close-up of several green, leafy spinach blocks arranged on a white plate.
    How to Freeze Spinach. Photo credit: Easy Indian Cookbook.

    Keep your greens handy with How to Freeze Spinach. This guide ensures you always have spinach ready to go. Freezing spinach is a simple way to reduce waste and have this nutritious green available year-round. You’ll love the convenience.
    Get the Recipe: How to Freeze Spinach

    Maddur Vada

    A basket of crispy, round fried snacks with visible herbs and small pieces of onion.
    Maddur Vada. Photo credit: Easy Indian Cookbook.

    Craving something a bit crunchy? Maddur Vada is just right. These fried snacks are great as a side or on their own. They are tasty and pleasing, and perfect for a quick bite. If you love something fried and flavorful, this is it.
    Get the Recipe: Maddur Vada

    Corn Chaat

    A close-up of a bowl filled with corn salad, featuring yellow corn kernels mixed with diced red bell peppers, onions, and herbs.
    Corn Chaat. Photo credit: Easy Indian Cookbook.

    Love street food? You need to try Corn Chaat. This dish is both sweet and tangy, making it an exciting side. It’s a great way to enjoy corn in a flavorful form. Quick, easy, and full of taste, you'll want this in your regular rotation.
    Get the Recipe: Corn Chaat

    Pumpkin Sourdough Bread

    Close-up of a round, crusty loaf of bread with a decorative top and dusting of flour. The bread has deep, golden-brown ridges and a visible twine around its center.
    Pumpkin Sourdough Bread. Photo credit: Easy Indian Cookbook.

    For a seasonal twist, there’s Pumpkin Sourdough Bread. This bread is both hearty and slightly sweet. It’s fantastic on its own or with a spread. Perfect for adding extra flavor to your meal routine.
    Get the Recipe: Pumpkin Sourdough Bread

    Kurkuri Bhindi

    A plate of crispy, golden-fried okra seasoned with spices and garnished with a few cilantro leaves.
    Kurkuri Bhindi. Photo credit: Easy Indian Cookbook.

    If you love crispy sides, you’ll enjoy Kurkuri Bhindi. This crispy okra dish is addictive and makes a great snack or side. It’s crispy, a bit spicy, and full of flavor. Even okra skeptics will love this one.
    Get the Recipe: Kurkuri Bhindi

    Pan-Fried Chayote Squash

    Close-up of a bowl filled with diced potatoes cooked with turmeric, garnished with chopped cilantro.
    Pan-Fried Chayote Squash. Photo credit: Easy Indian Cookbook.

    Pan-Fried Chayote Squash is perfect for a quick and healthy option. Fried just right, it’s crispy outside and tender inside. This easy side dish pairs well with many entrees. A good way to include a new vegetable in your diet.
    Get the Recipe: Pan-Fried Chayote Squash

    Instant Pot Beetroot Palya

    A bowl of diced Beetroot Palya garnished with herbs and sprinkled with salt, served on a dark textured background.
    Instant Pot Beetroot Palya. Photo credit: Easy Indian Cookbook.

    Beetroot gets a tasty twist with Instant Pot Beetroot Palya. Sweet, earthy beets cook quickly and retain their vibrant color. This dish feels substantial without being heavy, making it a great choice. Plus, it’s ready in no time thanks to the Instant Pot.
    Get the Recipe: Instant Pot Beetroot Palya

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