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    Home » MSN

    29 Indian Recipes That Show Why Spice Is Always A Good Idea

    Published: Apr 2, 2025 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    Spices bring warmth, depth, and rich flavor to every meal, making each bite more exciting. The right blend can turn a simple dish into something bold and unforgettable. These 29 Indian recipes show why spice is always a good idea.

    A bowl of cooked Jeera Rice, garnished, presented on a textured grey background.
    Instant Pot Jeera Rice. Photo credit: Easy Indian Cookbook.

    Uttapam

    Two vegetable-topped uttapam with a side of sauce.
    Uttapam. Photo credit: Easy Indian Cookbook.

    When you need something new, try adding speeds to your meal. Uttapam gives you a fun spin on pancakes with a tatsy twist. It's topped with veggies and cooked until it's crispy on the outside, yet soft inside. A variety of toppings and sauces bring new tastes with every bite.
    Get the Recipe: Uttapam

    Mysore Masala Dosa

    A folded, Mysore Masala Dosa on a dark plate served with a side of green chutney.
    Mysore Masala Dosa. Photo credit: Easy Indian Cookbook.

    Start your meal with a bit of spicy fun. Mysore Masala Dosa offers a crispy crepe filled with a potato mix that's anything but bland. Chase that with a chutney that says, "Wake up!" It's complex but approachable, letting you enjoy every layer of flavor. Bring a pop to your meals that can’t be beaten.
    Get the Recipe: Mysore Masala Dosa

    Paneer Butter Masala

    A bowl of Paneer Butter Masala with vibrant orange sauce garnished with herbs, served with naan bread in the background.
    Paneer Butter Masala. Photo credit: Easy Indian Cookbook.

    Want something comforting and delicious, Paneer Butter Masala brings depth to any dinner. Paneer cubes soak in rich, tempting spices that keep your attention from the start. It's perfect alongside rice or bread, making it special for any occasion. Let each bite speak for spice enjoyment.
    Get the Recipe: Paneer Butter Masala

    Red Rice

    A bowl of Red Rice displayed close-up.
    Red Rice. Photo credit: Easy Indian Cookbook.

    Looking for a healthy and flavorful choice, Red Rice is your go-to because it’s both nutty and versatile. Bring it as a side or base for many Indian dishes, adding a unique twist. It’s a simple way to make everyday meals a bit more intriguing. Keep your meal diverse without much effort.
    Get the Recipe: Red Rice

    Instant Pot Vegetable Pulao

    A close-up of a bowl of Vegetable Pulao containing rice mixed with chunks of carrots and cauliflower.
    Instant Pot Vegetable Pulao. Photo credit: Easy Indian Cookbook.

    Need quick and easy meal, try Instant Pot Vegetable Pulao for a fast solution without skimping on flavor. It's crafted with spices that make your lunch or dinner into something memorable. The vegetables add variety and keep each spoonful interesting. It’s a time-saver that doesn’t cut corners.
    Get the Recipe: Instant Pot Vegetable Pulao

    Baingan Bharta

    A bowl of baingan bharta, an indian dish made of mashed eggplant mixed with spices, tomatoes, and garnished with cilantro.
    Baingan Bharta. Photo credit: Easy Indian Cookbook.

    Want something traditional with a spiced kick, Baingan Bharta has a flavor thanks to its roasted eggplant base. It pairs well with any flatbreads or rice, providing a fulfilling meal. Its smoked flavors are enhanced by welcoming spices each bite. It’s an aromatic experience worth trying.
    Get the Recipe: Baingan Bharta

    Rava Idli Recipe

    A row of idli, a traditional south indian steamed rice cake, served on a green banana leaf.
    Rava Idli Recipe. Photo credit: Easy Indian Cookbook.

    Bored of the same snack, It’s time to enjoy Rava Idli Recipe, a quick and steamed delight. They're great for breakfast or a snack, offering a spongy texture with each bite. Without complicated prep, you’ll have fun with easy flavors that impress. Upgrade snack time beyond the ordinary.
    Get the Recipe: Rava Idli Recipe

    Eggless Banana Pancakes

    Stack of bananapancakes with a pat of butter on top, served on a plate.
    Eggless Banana Pancakes. Photo credit: Easy Indian Cookbook.

    Craving something sweet. Well, meet Eggless Banana Pancakes, an egg-free wonder. They serve sweetness with a twist and are perfect for breakfast. A syrup or fruit side completes it while keeping you hitting "repeat." You’ll be surprised just how full of flavor vegan can get.
    Get the Recipe: Eggless Banana Pancakes

    Kadai Paneer

    Kadai Paneer dish with slices of green bell peppers and red spices, garnished with herbs, served in a steel dish.
    Kadai Paneer. Photo credit: Easy Indian Cookbook.

    Seeking a rich, fulfilling dish, Kadai Paneer is your option, offering every element in a harmonious balance. The mixture of spices and fresh ingredients ensures it remains flavorful and unforgettable. It’s a dish that brings energy to your chosen paired carbs. Talk about a taste discovery that’s easy to love!
    Get the Recipe: Kadai Paneer

    Adai Dosa

    A crispy, folded masala dosa served on a black plate with a side of coconut chutney.
    Adai Dosa. Photo credit: Easy Indian Cookbook.

    Time to switch up your usual with a bold twist. Adai Dosa offers a hearty dose of flavors from blended lentils. The spices give it depth and make it a standout at mealtime. Enjoy with a side of chutney that might steal the show. It’s a choice you’ll want to revisit.
    Get the Recipe: Adai Dosa

    Mango Rice

    A close-up of a blue bowl filled with yellow spiced rice garnished with peanuts and herbs.
    Mango Rice. Photo credit: Easy Indian Cookbook.

    It’s a mix of sweet and spicy with grated mango at the heart of Mango Rice. Indian kitchens turn up the flavor using spices that pair perfectly with the mango's tartness. Cooking this dish fills the air with the aroma of roasted spices.
    Get the Recipe: Mango Rice

    Gujarati Kadhi

    Bowl of creamy Gujarati Kadhi garnished with herbs, presented in a blue ceramic bowl.
    Gujarati Kadhi. Photo credit: Easy Indian Cookbook.

    Tangy and creamy, Gujarati Kadhi is comforting with every spoonful. Combining yogurt and spices creates a unique blend that warms from within. A hint of sweetness balances its tangy taste beautifully. The magic of curry leaves and mustard seeds makes it sing.
    Get the Recipe: Gujarati Kadhi

    Lamb Palak Saag Gosht

    A bowl of Lamb Palak, an indian dish made of paneer cheese and spinach sauce, served in a metal bowl on a wooden table.
    Lamb Palak Saag Gosht. Photo credit: Easy Indian Cookbook.

    Spinach becomes more exciting when it mingles with tender lamb in Lamb Palak Saag Gosht. Rich and deep flavors from spices give the dish its distinct character. The lamb absorbs the spices, making it juicy and fragrant. A perfect combination of green and texture makes it fulfilling.
    Get the Recipe: Lamb Palak Saag Gosht

    Bharwa Bhindi

    A bowl of Bharwa Bhindi garnished with fresh cilantro, served on a textured tablecloth.
    Bharwa Bhindi. Photo credit: Easy Indian Cookbook.

    When ladyfingers meet spice, you get the deliciousness of Bharwa Bhindi. Stuffed with a flavorful mix, the okra holds its own against robust spices. Each bite brings out the vegetable's unique texture and spice blend. Ideal for those who love a good side dish with their meal.
    Get the Recipe: Bharwa Bhindi

    Lamb Curry Instant Pot

    A bowl of traditional indian Lamb Curry garnished with chopped cilantro, served in a metallic dish.
    Lamb Curry Instant Pot. Photo credit: Easy Indian Cookbook.

    Time is of the essence with Lamb Curry Instant Pot, delivering flavors quickly without skimping on taste. Tender lamb meets spices, creating a rich curry. Pressure cooking ensures everything's cooked just right. Perfect for those busy days when you want something warming and delicious.
    Get the Recipe: Lamb Curry Instant Pot

    Naan Recipe

    naan ingredients with labels.
    Naan Recipe. Photo credit: Easy Indian Cookbook.

    Home-cooked bread becomes easy with Naan Recipe, featuring softness and flavor. Simple ingredients transform into a beloved Indian flatbread. Achieving that slight char and chewy texture is the goal. It's wonderful with curries or just by itself.
    Get the Recipe: Naan Recipe

    Shahi Paneer Instant Pot

    A bowl of Shahi Paneer Instant Pot, served in a blue-rimmed bowl.
    Shahi Paneer Instant Pot. Photo credit: Easy Indian Cookbook.

    Creamy and rich, Shahi Paneer Instant Pot is a royal treat without the fuss. Paneer cubes soak up the sauce made from tomatoes and spices. Cooking quickly seals in flavors and keeps everything tender. Ideal for those who love paneer with a touch of luxury.
    Get the Recipe: Shahi Paneer Instant Pot

    Beans Palya Beans Poriyal

    A bowl of chopped Beans Palya mixed with spices, served on a dining table.
    Beans Palya Beans Poriyal. Photo credit: Easy Indian Cookbook.

    Simple yet delicious, Beans Palya Beans Poriyal highlights the green beans' natural sweetness. A gentle mix of spices adds a traditional twist. Perfect as a side dish or a light meal option. The flavors are fresh and inviting, appealing to anyone who loves their greens.
    Get the Recipe: Beans Palya Beans Poriyal

    Mango Dal

    A plate of white rice paired with yellow dal garnished with chili peppers and curry leaves.
    Mango Dal. Photo credit: Easy Indian Cookbook.

    Lentils transform into a flavorful experience with Mango Dal. The tartness from mango adds excitement to the gentle spices used. A thick and hearty option, it's perfect with rice or by itself. As it simmers, the aromas make you eager for a bite.
    Get the Recipe: Mango Dal

    Cabbage Palya

    A bowl of indian Cabbage Palya garnished with herbs.
    Cabbage Palya. Photo credit: Easy Indian Cookbook.

    Crisp and fresh, Cabbage Palya keeps things light while adding a punch of flavor. Quick to prepare, it makes for an excellent addition to any meal. Spices bring out the cabbage's best qualities, giving it a unique twist. It's a reminder of how some vegetables shine when paired with the right spices.
    Get the Recipe: Cabbage Palya

    Kosambari

    A bowl of sambar, a traditional south indian lentil soup with mixed vegetables and herbs, served in a stainless steel bowl.
    Kosambari. Photo credit: Easy Indian Cookbook.

    Refreshing flavors come alive with a burst of spices in Kosambari. This dish offers a great balance of textures and tastes that are both cooling and vibrant. Perfect for any meal, it complements everything else on your plate.
    Get the Recipe: Kosambari

    Majjige Huli

    A bowl of creamy yellow soup garnished with herbs and oil on top of a cloth.
    Majjige Huli. Photo credit: Easy Indian Cookbook.

    Yogurt-based dishes like Majjige Huli add creaminess that's spiced just right. Ideal for when you want something rich but not too heavy, it pairs well with anything. The blend of spices creates a depth that is simply hard to ignore.
    Get the Recipe: Majjige Huli

    Chicken Tikka Naanwich

    A platter of freshly made, golden-brown Naan served with a side of dipping sauce.
    Chicken Tikka Naanwich. Photo credit: Easy Indian Cookbook.

    Experience a burst of flavor with Chicken Tikka Naanwich. Its spices create a mouth-watering combination of great taste and texture in every bite. Ideal for lunches or quick dinners, it offers a twist on the classic sandwich. The mix of spices turns simple chicken pieces into an extraordinary treat.
    Get the Recipe: Chicken Tikka Naanwich

    Peas Paratha Matar Paratha

    Close-up of a stack of Peas Paratha, one partly unfolded to reveal a filling of spicy cauliflower mixture.
    Peas Paratha Matar Paratha. Photo credit: Easy Indian Cookbook.

    Gently spiced and earthy, Peas Paratha is a perfect addition to any table. The stuffing adds a lovely hint of sweetness that contrasts beautifully with the spices. It's great for breakfast, lunch, or just as a snack. You'll love how the spices complement the peas, making each bite a wholesome experience.
    Get the Recipe: Peas Paratha Matar Paratha

    Lamb Vindaloo

    A bowl of rich beef curry garnished with cilantro, accompanied by a piece of naan bread partially dipped in the sauce.
    Lamb Vindaloo. Photo credit: Easy Indian Cookbook.

    Warm-up with the rich and spicy flavors of Lamb Vindaloo. It's a dish that showcases how spices can create layers of taste and aroma, perfect for those who enjoy their food with a kick. The lamb turns tender and juicy, absorbing all the spices. Pair it with rice or bread to complete your experience.
    Get the Recipe: Lamb Vindaloo

    Kitchari Instant Pot

    A bowl of yellow rice garnished with herbs and spices, placed on a red mat with a glass of orange juice in the background.
    Kitchari Instant Pot. Photo credit: Easy Indian Cookbook.

    For a wholesome and lightly spiced meal, give Kitchari Instant Pot a try. It's incredibly easy to make and offers a wonderful blend of lentils and rice, with spices doing their magic. This one-pot recipe is perfect for busy days yet doesn’t compromise on flavor.
    Get the Recipe: Kitchari Instant Pot

    Basmati Rice

    A bowl of cooked Basmati Rice on a gray surface, garnished with parsley, with a wooden spoon nearby.
    Basmati Rice. Photo credit: Easy Indian Cookbook.

    Add an aromatic touch to your meal with Basmati Rice. Slightly spiced, it goes well with any curry or side dish. The grains stay separate and fluffy, making it a joy to eat. A simple but essential part of any Indian meal, the spices enhance the rice without overpowering it.
    Get the Recipe: Basmati Rice

    Dal Palak Spinach Dal

    A bowl of Dal Palak, spiced and cooked to a thick consistency, served on a woven mat.
    Dal Palak Spinach Dal. Photo credit: Easy Indian Cookbook.

    Nourishing and comforting, Dal Palak packs a punch of nutrition and flavor. The gentle spices blend perfectly with the lentils and spinach. It's a great way to incorporate greens into your diet without compromising on taste. Easy to digest yet incredibly tasty, it's ideal for any day.
    Get the Recipe: Dal Palak Spinach Dal

    Instant Pot Jeera Rice

    A bowl of cooked Jeera Rice, garnished, presented on a textured grey background.
    Instant Pot Jeera Rice. Photo credit: Easy Indian Cookbook.

    Light, fluffy, and full of flavor, Instant Pot Jeera Rice is a must-try. The cumin seeds add a burst of aroma and taste without overpowering the dish. Perfect to pair with any curry or stew, it’s simple yet so effective. The spices make such a difference, turning plain rice into a dish with character.
    Get the Recipe: Instant Pot Jeera Rice

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