• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Easy Indian Cookbook
  • Recipes
  • Basics
  • Recipe Round-ups
  • About
menu icon
go to homepage
  • Recipes
  • Quick Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Quick Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » MSN

    29 Indian Recipes That Show Why Bold Flavor Is Always a Win

    Published: May 16, 2025 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    Too many dinners end up quiet because everyone’s just being polite. Not these 29—they hit hard, speak up, and don’t wait for a second invite. Each one proves bold flavor doesn’t mess around or need a soft introduction. It’s loud, proud, and everyone clears their plate without small talk.

    Top view of a bowl of Chicken Vindaloo garnished with herbs, accompanied by a slice of bread on the side.
    Instant Pot Chicken Vindaloo. Photo credit: Easy Indian Cookbook.

    Masala Mac and Cheese

    A bowl of creamy Masala Mac and Cheese with chopped herbs, served in a blue dish.
    Masala Mac and Cheese. Photo credit: Easy Indian Cookbook.

    Forget the usual pasta routine, try this for a twist. Masala Mac and Cheese brings spicy flavors into the cheesy mix, and it's all you need for something different. It's a comforting mix of bold flavors and creamy cheese. A great way to appreciate what cheese and spice can do together.
    Get the Recipe: Masala Mac and Cheese

    Basmati Rice

    A bowl of cooked Basmati Rice on a gray surface, garnished with parsley, with a wooden spoon nearby.
    Basmati Rice. Photo credit: Easy Indian Cookbook.

    Cooking rice can be an art, especially with Basmati Rice. It's known for its long grains and subtle aroma. This rice enhances any meal with its simplicity while still carrying hearty notes. It's the perfect base for curries and other vibrant dishes.
    Get the Recipe: Basmati Rice

    Mysore Masala Dosa

    A folded, Mysore Masala Dosa on a dark plate served with a side of green chutney.
    Mysore Masala Dosa. Photo credit: Easy Indian Cookbook.

    Think crispy with a kick, and you think of Mysore Masala Dosa. Stuffed with spicy potato filling, this dosa is all about texture and taste. The thin, crispy layer keeps you reaching for more. It's everything you need when you're looking for a change from pancakes.
    Get the Recipe: Mysore Masala Dosa

    Instant Pot Vegetable Korma

    A bowl of colorful mixed vegetable curry garnished with fresh cilantro, served with flatbread on the side.
    Instant Pot Vegetable Korma. Photo credit: Easy Indian Cookbook.

    When you need something comforting, go for Instant Pot Vegetable Korma. A one-pot delight where the instant pot does the magic for you. Rich and textured with just the right amount of punch. It's a lifesaver on busy days when you crave something warm and hearty.
    Get the Recipe: Instant Pot Vegetable Korma

    Dal Palak Spinach Dal

    A bowl of Dal Palak, spiced and cooked to a thick consistency, served on a woven mat.
    Dal Palak Spinach Dal. Photo credit: Easy Indian Cookbook.

    Move over simple dals because Dal Palak Spinach Dal brings something greener and healthier. With spinach added for that nutritious boost, it's hearty and balanced. The way the flavors blend in this dish is nothing short of amazing. It's a great companion to your regular rice or bread.
    Get the Recipe: Dal Palak Spinach Dal

    Instant Pot Vegetable Pulao

    A close-up of a bowl of Vegetable Pulao containing rice mixed with chunks of carrots and cauliflower.
    Instant Pot Vegetable Pulao. Photo credit: Easy Indian Cookbook.

    For a meal in one pot, try Instant Pot Vegetable Pulao. It's convenient and filled with vibrant elements that make it exciting. This one-pot rice dish simplifies dinner, thanks to the handy instant pot. It's the answer to a quick, colorful meal.
    Get the Recipe: Instant Pot Vegetable Pulao

    Uttapam

    Two vegetable-topped uttapam with a side of sauce.
    Uttapam. Photo credit: Easy Indian Cookbook.

    A change from regular pancakes leads you to Uttapam. These are thicker than dosas and come with assorted toppings. Perfect for a filling breakfast or snack whenever you want. The mixture of toppings ensures everyone gets what they love.
    Get the Recipe: Uttapam

    Instant Pot Jeera Rice

    A bowl of cooked Jeera Rice, garnished, presented on a textured grey background.
    Instant Pot Jeera Rice. Photo credit: Easy Indian Cookbook.

    When you want rice with a hint of something extra, go for Instant Pot Jeera Rice. It's the aroma of cumin that sets this apart from plain rice. Cooked to fluffy perfection in the instant pot, it steals the show easily. This one's always a hit with any curry you serve.
    Get the Recipe: Instant Pot Jeera Rice

    Naan Recipe

    naan ingredients with labels.
    Naan Recipe. Photo credit: Easy Indian Cookbook.

    Bread can be more interesting with Naan Recipe. It’s soft, fluffy, and best served warm. A staple in many meals, naan is great for scooping up all that sauce. You'll find that it pairs beautifully with rich and flavorful dishes.
    Get the Recipe: Naan Recipe

    Shahi Paneer Instant Pot

    A bowl of Shahi Paneer Instant Pot, served in a blue-rimmed bowl.
    Shahi Paneer Instant Pot. Photo credit: Easy Indian Cookbook.

    For something rich and creamy, Shahi Paneer Instant Pot is the way to go. The instant pot makes it easier and quicker but loses none of the flavors. This dish is a celebration of cheese and spices done right. Every bite brings a little luxury to the table.
    Get the Recipe: Shahi Paneer Instant Pot

    Ragi Upma

    A bowl of ragi ugma filling with vegetables and beans.
    Ragi Upma. Photo credit: Easy Indian Cookbook.

    When breakfast needs a healthy, filling option, try Ragi Upma. It brings together taste and nutrition effortlessly. A wholesome choice that’s both hearty and exciting. With just one dish, you have a nutritious start to your day.
    Get the Recipe: Ragi Upma

    Pan-Fried Plantains

    A bowl of Pan-Fried Plantains with fresh herbs.
    Pan-Fried Plantains. Photo credit: Easy Indian Cookbook.

    Let’s change how you view plantains with Pan-Fried Plantains. Simple yet special, they’re a unique side or snack with a hint of boldness. The pan-frying gives them a golden finish that's irresistible. Easy to make, and a new favorite with every try.
    Get the Recipe: Pan-Fried Plantains

    Chicken Korma

    A bowl of Chicken Korma garnished with herbs and sliced almonds, served with a spoon on the side.
    Chicken Korma. Photo credit: Easy Indian Cookbook.

    Spice things up with Chicken Korma when chicken goes from simple to amazing. It’s aromatic with a mix of ingredients that give it depth and warmth. A beloved dish that brings joy to any table. It's rich but not too heavy, keeping everyone satisfied.
    Get the Recipe: Chicken Korma

    Millet Dosa Recipe

    Two dosas served with coconut chutney and sambar in small bowls, placed on a rustic fabric surface.
    Millet Dosa Recipe. Photo credit: Easy Indian Cookbook.

    Enjoy dosa in a new way with Millet Dosa Recipe. Millet brings a bit more nutty flavor and different texture. Perfect for when you want something light yet satisfying. It's an interesting change from the usual dosa lineup.
    Get the Recipe: Millet Dosa Recipe

    Sabudana Khichdi

    A bowl of sabudana garnished with herbs and a lemon slice.
    Sabudana Khichdi. Photo credit: Easy Indian Cookbook.

    Switch up your meals with Sabudana Khichdi, a go-to for fasting days or not. This dish combines chewy and crunchy, offering something exciting. It’s loved for times when you want something lighter yet flavorful. Keeping your meals different never felt so easy.
    Get the Recipe: Sabudana Khichdi

    South Indian Chana Masala

    A top view of a bowl of South Indian Chana Masala with cilantro and green chilies.
    South Indian Chana Masala. Photo credit: Easy Indian Cookbook.

    Take a moment to enjoy South Indian Chana Masala. A bit different from the regular chana masala, it's all about the spices. A twist on a staple dish, yet still familiar and comforting. It's heartwarming and bold, perfect for any meal.
    Get the Recipe: South Indian Chana Masala

    Instant Pot Butter Chicken

    A bowl of Instant Pot Butter Chicken garnished with cilantro, accompanied by naan bread on a white marble surface.
    Instant Pot Butter Chicken. Photo credit: Easy Indian Cookbook.

    When you crave something rich and smooth, Instant Pot Butter Chicken fits right in. The instant pot eases the process without sacrificing the experience. It'll upgrade your chicken dishes with its creamy sauce. Watch as this becomes a favorite request at your table.
    Get the Recipe: Instant Pot Butter Chicken

    Horse Gram Sambar/Hurali Saaru

    Hurali Saaru in a pot garnished with cilantro, featuring a rich, spiced lentil stew.
    Horse Gram Sambar/Hurali Saaru. Photo credit: Easy Indian Cookbook.

    When sambar needs a twist, try Horse Gram Sambar/Hurali Saaru. This dish gives you an earthy feel that's nourishing. It's perfect for when you want something a little more special. You're bound to be impressed by how it stands out.
    Get the Recipe: Horse Gram Sambar/Hurali Saaru

    Chicken Masala

    A plate of Chicken Masala with two pieces of naan and basmati rice garnished with herbs, served with sliced onions on the side.
    Chicken Masala. Photo credit: Easy Indian Cookbook.

    Turn up the heat with Chicken Masala for a bold chicken thrill. It’s a spicy wonder that's unforgettable with every bite. This dish is a favorite for its richness and warmth. It's an easy choice for a no-fuss, exciting meal.
    Get the Recipe: Chicken Masala

    Beans Palya Beans Poriyal

    A bowl of chopped Beans Palya mixed with spices, served on a dining table.
    Beans Palya Beans Poriyal. Photo credit: Easy Indian Cookbook.

    Add some crunch to your meals with Beans Palya Beans Poriyal. Stir-fried to bring out their best, these beans are a simple joy. Minimal in fuss, but they pack a punch in flavor. They prove that sometimes simple is best.
    Get the Recipe: Beans Palya Beans Poriyal

    Baingan Bharta

    A bowl of baingan bharta, an indian dish made of mashed eggplant mixed with spices, tomatoes, and garnished with cilantro.
    Baingan Bharta. Photo credit: Easy Indian Cookbook.

    Explore how eggplant becomes a star in Baingan Bharta. Smoked and mashed for a deep, bold taste, it's something special. Pair it with warm bread or rice for an unforgettable experience. Every bite is a comforting mix you'll want more of.
    Get the Recipe: Baingan Bharta

    Bombay Potatoes

    A bowl of Bombay Potatoes garnished with herbs, featuring golden potatoes and onions in a rich, spiced sauce.
    Bombay Potatoes. Photo credit: Easy Indian Cookbook.

    Change your potato routine with Bombay Potatoes. Spiced and roasted, they're anything but ordinary. A simple dish that leaves a lasting impression. Great on their own or as a tasty accompaniment.
    Get the Recipe: Bombay Potatoes

    Ladi Pav

    Close-up of freshly baked Ladi Pav on a wire rack, some split open to reveal a soft, fluffy interior.
    Ladi Pav. Photo credit: Easy Indian Cookbook.

    For an interesting bread choice, go with Ladi Pav. Very soft and pillow-like, it’s ideal to pair with bold dishes. These rolls are great for when you want a break from regular bread. A unique twist for your meal prep.
    Get the Recipe: Ladi Pav

    Instant Pot Masala Pasta

    Two bowls of Masala Pasta, served on a dark blue textured surface.
    Instant Pot Masala Pasta. Photo credit: Easy Indian Cookbook.

    Pasta doesn't have to mean Italian with Instant Pot Masala Pasta in the mix. A flavor-filled blend of pasta and vibrant spices transforms regular pasta nights. Cooked conveniently with an instant pot, it’s an easy way to bring boldness to your table. If you’re ready for a change, this is it.
    Get the Recipe: Instant Pot Masala Pasta

    Red Rice

    A bowl of Red Rice displayed close-up.
    Red Rice. Photo credit: Easy Indian Cookbook.

    Discover something different with Red Rice and its hearty feel. Nutty in flavor, this rice is not just about color but about offering a flavorful alternative. Perfect as a standalone or as a bold base for your dishes. Every grain offers something new to appreciate.
    Get the Recipe: Red Rice

    Keema Matar

    Close-up of cooked minced meat with green olives and chopped herbs in a sauce.
    Keema Matar. Photo credit: Easy Indian Cookbook.

    Meat and peas come together in Keema Matar, offering something hearty. A dish where simplicity meets boldness without overdoing it. It's great for when you're in need of comfort with a twist. A delicious mixture of meat and subtle spice.
    Get the Recipe: Keema Matar

    Paneer Butter Masala Paneer Makhani

    A bowl of Paneer Butter Masala with vibrant orange sauce garnished with herbs, served with naan bread in the background.
    Paneer Butter Masala Paneer Makhani. Photo credit: Easy Indian Cookbook.

    All about richness, Paneer Butter Masala Paneer Makhani brings a creamy experience to the table. It's smooth with a perfect balance of spices and cream. Your paneer dishes will never be the same again. A must-try for a little indulgence.
    Get the Recipe: Paneer Butter Masala Paneer Makhani

    Kolhapuri Lamb

    Lamb Kolhapur in a bowl, topped with dried red chilies and fried onions.
    Kolhapuri Lamb. Photo credit: Easy Indian Cookbook.

    Give lamb a makeover with Kolhapuri Lamb and its mix of spices. It's a dish with a difference, bringing a vibrant change to lamb recipes. The heat and flavor are unparalleled. Something for those who appreciate depth with their meals.
    Get the Recipe: Kolhapuri Lamb

    Instant Pot Chicken Vindaloo

    Top view of a bowl of Chicken Vindaloo garnished with herbs, accompanied by a slice of bread on the side.
    Instant Pot Chicken Vindaloo. Photo credit: Easy Indian Cookbook.

    When regular chicken dishes won’t do, Instant Pot Chicken Vindaloo saves the day. The instant pot helps create this spicy and tangy treat in a fraction of the time. Make it your go-to when you need something out of the ordinary. Both fiery and unforgettable, it’s always a good choice.
    Get the Recipe: Instant Pot Chicken Vindaloo

    More MSN

    • 47 Indian Favorites That Keep You Coming Back for More
    • Slices of Tandori Paneer Naan Pizza with tofu, red onions, tomatoes, and drizzled with green sauce on a black surface.
      47 Indian Recipes That Make You Close Your Eyes Mid Bite
    • 49 Indian Plates That Deliver Big Flavor Drama
    • Instant Pot upma.
      47 Indian Dinners That Feel Rich and Soul Filling

    Reader Interactions

    Comments

    No Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Footer

    ↑ back to top

    About

    • About Me
    • Accessibility

    Privacy Policy

    • Privacy Policy
    • Disclaimer

    Contact

    • Subscribe to newsletter
    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    COPYRIGHT © 2024 EASYINDIANCOOKBOOK.COM