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    Home » MSN

    29 Indian Recipes That Make Boring Dinners Impossible

    Published: May 12, 2025 by Mandy Applegate · This post may contain affiliate links. Leave a Comment

    If the dinner table feels like a meeting that could’ve been an email, these 29 Indian dishes have the power to fix that. They come with stories, heat, and just enough drama to make people argue over leftovers. It’s loud, deliciously repetitive, and everyone somehow wants more, even after round two.

    A dish of Chicken 65 seasoned with herbs and spices, garnished with chopped cilantro and green chili peppers in a white bowl.
    Chicken 65. Photo credit: Easy Indian Cookbook.

    Cabbage Potato Curry

    Cabbage Potato Curry garnished with cilantro, served with roti on the side.
    Cabbage Potato Curry. Photo credit: Easy Indian Cookbook.

    Stir-fried cabbage and potatoes make up Cabbage Potato Curry, a comforting option when you want something simple yet filling. Its texture contrasts the softness of potatoes with the crunchiness of cabbage. Served with your preferred side, it’s a meal that's wholesome without being overly complicated.
    Get the Recipe: Cabbage Potato Curry

    Mysore Masala Dosa

    A folded, Mysore Masala Dosa on a dark plate served with a side of green chutney.
    Mysore Masala Dosa. Photo credit: Easy Indian Cookbook.

    Thin, crispy crepes stuffed with a spiced filling make Mysore Masala Dosa unforgettable. It’s not just a breakfast dish but a treat you can enjoy anytime. The layers of crunch and flavor create a unique experience with every bite. Whether you eat it on its own or with accompaniments, it’s always a favorite.
    Get the Recipe: Mysore Masala Dosa

    Instant Pot Aloo Baingan

    A vibrant bowl of aloo baingan garnished with fresh cilantro, served alongside lime wedges.
    Instant Pot Aloo Baingan. Photo credit: Easy Indian Cookbook.

    The earthy mix of eggplant and potatoes shines in Instant Pot Aloo Baingan, cooked quickly and without much fuss. The combination enhances the flavors to make a hearty dish. It’s perfect for busy days when you need something easy yet fulfilling.
    Get the Recipe: Instant Pot Aloo Baingan

    Paneer Butter Masala Paneer Makhani

    A bowl of Paneer Butter Masala with vibrant orange sauce garnished with herbs, served with naan bread in the background.
    Paneer Butter Masala Paneer Makhani. Photo credit: Easy Indian Cookbook.

    Creamy and rich flavors define Paneer Butter Masala Paneer Makhani, making it standout among paneer dishes. The combination of textures is perfect for pairing with flatbreads or rice. It’s a go-to choice if you’re looking for something indulgent yet easy to whip up.
    Get the Recipe: Paneer Butter Masala Paneer Makhani

    Instant Pot Vegetable Pulao

    A close-up of a bowl of Vegetable Pulao containing rice mixed with chunks of carrots and cauliflower.
    Instant Pot Vegetable Pulao. Photo credit: Easy Indian Cookbook.

    Mixed vegetables and rice come together in Instant Pot Vegetable Pulao, an all-in-one dish that doesn’t take long to cook. The balance makes it easy to enjoy without needing extra sides. Perfect for a one-pot solution, it’s great for lazy evenings or meal prepping without losing the flavor.
    Get the Recipe: Instant Pot Vegetable Pulao

    Grilled Whole Cauliflower

    Whole roasted cauliflower with a golden-brown crust, garnished with fresh herbs, displayed up-close.
    Grilled Whole Cauliflower. Photo credit: Easy Indian Cookbook.

    A whole cauliflower, seasoned and char-grilled, serves as the backbone for Grilled Whole Cauliflower, turning a simple vegetable into something bold. The tenderness inside contrasts with the crisp exterior, making every bite enjoyable. It’s a dish that’ll surprise you with its simplicity and versatility.
    Get the Recipe: Grilled Whole Cauliflower

    Kadai Paneer

    Kadai Paneer dish with slices of green bell peppers and red spices, garnished with herbs, served in a steel dish.
    Kadai Paneer. Photo credit: Easy Indian Cookbook.

    Stir-fried paneer takes center stage in Kadai Paneer, a dish that’s all about bold flavors and a hearty bite. The simple preparation doesn’t take away from how flavorful and comforting this dish is. It pairs excellently with bread or plain rice, making it ideal for lunch or dinner.
    Get the Recipe: Kadai Paneer

    Red Rice

    A bowl of Red Rice displayed close-up.
    Red Rice. Photo credit: Easy Indian Cookbook.

    Nutrient-packed grains make up the base for Red Rice, offering both texture and flavor with every serving. Its slightly nutty flavor sets it apart from typical rice dishes. Paired with sides of your choice, its simplicity makes for a balanced and wholesome experience.
    Get the Recipe: Red Rice

    Kosambari

    A bowl of sambar, a traditional south indian lentil soup with mixed vegetables and herbs, served in a stainless steel bowl.
    Kosambari. Photo credit: Easy Indian Cookbook.

    Crunchy and refreshing, Kosambari is a simple salad that brings balance to heavy meals. It’s packed with texture and lightness, making it a good side dish to complement various mains. It’s quick to prepare, yet its flavors stand out.
    Get the Recipe: Kosambari

    Baingan Bharta

    A bowl of baingan bharta, an indian dish made of mashed eggplant mixed with spices, tomatoes, and garnished with cilantro.
    Baingan Bharta. Photo credit: Easy Indian Cookbook.

    Smoky, mashed eggplant is the star of Baingan Bharta, where the simplicity of preparation turns into something flavorful. Its texture makes it a great option to pair with flatbreads. The dish transforms eggplant into a warm, hearty meal that doesn’t leave you wanting more.
    Get the Recipe: Baingan Bharta

    Rava Idli Recipe

    A row of idli, a traditional south indian steamed rice cake, served on a green banana leaf.
    Rava Idli Recipe. Photo credit: Easy Indian Cookbook.

    Soft and steamed, Rava Idli Recipe turns semolina into a light yet flavorful dish that’s quick to make. Its portion-sized servings make it ideal for breakfasts and snacks. The subtle yet enjoyable flavors make it versatile enough to pair with accompaniments of your choice.
    Get the Recipe: Rava Idli Recipe

    Chicken Tikka Naanwich

    A platter of freshly made, golden-brown Naan served with a side of dipping sauce.
    Chicken Tikka Naanwich. Photo credit: Easy Indian Cookbook.

    Layers of flavor and texture make Chicken Tikka Naanwich a fusion dish that’s perfect for casual meals. Combining seasoned chicken with soft naan bread, it’s anything but boring. Ideal for lunches or on-the-go eating, it shakes things up from your usual choices.
    Get the Recipe: Chicken Tikka Naanwich

    Eggless Banana Pancakes

    Stack of bananapancakes with a pat of butter on top, served on a plate.
    Eggless Banana Pancakes. Photo credit: Easy Indian Cookbook.

    Sweet yet balanced, Eggless Banana Pancakes are an easy breakfast option for days when you want something light. With a soft and fluffy texture, they’re perfect for pairing with a drink or any topping of your choice. Breakfast doesn’t have to be routine with them around.
    Get the Recipe: Eggless Banana Pancakes

    Majjige Huli

    A bowl of creamy yellow soup garnished with herbs and oil on top of a cloth.
    Majjige Huli. Photo credit: Easy Indian Cookbook.

    A tangy and light gravy characterizes Majjige Huli, offering a refreshing touch to your meal. Its balance works well with rice or anything else you choose to pair. It’s a dish that doesn’t require too much effort but delivers on flavor when you need something simple.
    Get the Recipe: Majjige Huli

    Tandoori Paneer Naan Pizza

    Slices of Tandori Paneer Naan Pizza with tofu, red onions, tomatoes, and drizzled with green sauce on a black surface.
    Tandoori Paneer Naan Pizza. Photo credit: Easy Indian Cookbook.

    Combining classic naan bread with the bold flavors of tandoori is what makes Tandoori Paneer Naan Pizza so delicious. Its fusion aspect lets you enjoy a bit of tradition with something modern. Perfect for family meals or nights in, it’s simple but always a winning choice.
    Get the Recipe: Tandoori Paneer Naan Pizza

    Peas Paratha Matar Paratha

    Close-up of a stack of Peas Paratha, one partly unfolded to reveal a filling of spicy cauliflower mixture.
    Peas Paratha Matar Paratha. Photo credit: Easy Indian Cookbook.

    Flaky bread stuffed with seasoned peas brings life to Peas Paratha Matar Paratha, a dish easy to love. Its filling makes every bite enjoyable without requiring extras on the side. Great for breakfast or lunch, it also works well for packing to-go. With a side of chutney or yogurt, it becomes even better.
    Get the Recipe: Peas Paratha Matar Paratha

    Chicken Korma

    A bowl of Chicken Korma garnished with herbs and sliced almonds, served with a spoon on the side.
    Chicken Korma. Photo credit: Easy Indian Cookbook.

    Rich and aromatic, Chicken Korma stands out as one of those dishes that combines comfort with flavor. It’s perfect with bread or rice, making it adaptable to what you’re craving. The depth of flavor makes it memorable without being overcomplicated.
    Get the Recipe: Chicken Korma

    Lamb Vindaloo

    A bowl of rich beef curry garnished with cilantro, accompanied by a piece of naan bread partially dipped in the sauce.
    Lamb Vindaloo. Photo credit: Easy Indian Cookbook.

    Bold flavors meet tender lamb in Lamb Vindaloo, a dish known for its contrasting notes. It’s hearty and pairs well with various sides, depending on your choices. The simplicity of preparation makes it surprisingly approachable yet fulfilling. It’s a great pick for when you want something fulfilling for dinner.
    Get the Recipe: Lamb Vindaloo

    Kala Chana Curry

    A bowl of Kala Chana Curry garnished with fresh cilantro, served on a dark textured surface.
    Kala Chana Curry. Photo credit: Easy Indian Cookbook.

    Filling and wholesome, Kala Chana Curry roots itself in earthy flavors with cooked black chickpeas. It’s versatile in its pairing options, whether with bread or rice. The simplicity doesn’t overshadow how enjoyable it is as a main dish. Ideal for everyday meals without fuss.
    Get the Recipe: Kala Chana Curry

    Chicken Biryani

    Close-up image of chicken biryani in a copper dish, garnished with mint and coriander leaves.
    Chicken Biryani. Photo credit: Easy Indian Cookbook.

    A mix of fragrant rice and chicken forms Chicken Biryani, often considered a meal in itself. It’s perfect for when you want something that’s both filling and flavorful without needing multiple sides. Every serving has a good balance, making it suitable for various occasions.
    Get the Recipe: Chicken Biryani

    Pan-Fried Plantains

    A bowl of Pan-Fried Plantains with fresh herbs.
    Pan-Fried Plantains. Photo credit: Easy Indian Cookbook.

    The simplicity of frying transforms plantains into Pan-Fried Plantains, a quick snack or side dish option. They work great for light meals or as an addition to heavier dishes. Their texture and flavor make them enjoyable without needing much else.
    Get the Recipe: Pan-Fried Plantains

    Instant Pot Chicken Pulao

    A platter of Chicken Pulao with vibrant yellow rice, herbs, and chicken pieces, served in a blue dish.
    Instant Pot Chicken Pulao. Photo credit: Easy Indian Cookbook.

    Combining chicken and rice effortlessly, Instant Pot Chicken Pulao makes for an uncomplicated one-pot meal. Its flavors remain balanced and versatile, fitting any time of the day. You don’t need much effort to make it, which is why it’s an everyday favorite. Pair it with simple sides or enjoy it on its own.
    Get the Recipe: Instant Pot Chicken Pulao

    Sabudana Khichdi Recipe

    A bowl of sabudana garnished with herbs and a lemon slice.
    Sabudana Khichdi Recipe. Photo credit: Easy Indian Cookbook.

    Soft and chewy grains meet nutty flavors in Sabudana Khichdi Recipe, a dish perfect for lighter meals. It’s easy to prepare without feeling heavy, thanks to its simple ingredients. Whether for a casual breakfast or evening snack, it works well any time.
    Get the Recipe: Sabudana Khichdi Recipe

    Lamb Rogan Josh

    A bowl of Lamb Rogan Josh, garnished with cilantro and served in a decorative brass dish.
    Lamb Rogan Josh. Photo credit: Easy Indian Cookbook.

    Slow-cooked lamb shines in Lamb Rogan Josh, where the bold flavors come together effortlessly. It’s a dish made for pairing with bread or rice, depending on what you prefer. The tenderness of lamb combined with its flavors feels nothing short of enjoyable. An ideal option for gatherings or a quiet dinner.
    Get the Recipe: Lamb Rogan Josh

    Aloo Tikki Burger

    Juicy aloo tikki burger with creamy sauce, lettuce, and tomato.
    Aloo Tikki Burger. Photo credit: Easy Indian Cookbook.

    A crispy potato patty becomes the highlight of Aloo Tikki Burger, combining a familiar snack with a modern twist. Served inside burger buns, it’s a fusion dish that’s easy to love. Great for casual meals or even packed lunches, it gives you more than standard burger flavors. Simple, quick, and always enjoyable.
    Get the Recipe: Aloo Tikki Burger

    Instant Pot Chana Dal

    Chana Dal with yellow lentils, garnished with fresh cilantro and tempered spices, including curry leaves and dried chilies.
    Instant Pot Chana Dal. Photo credit: Easy Indian Cookbook.

    Creamy cooked lentils define Instant Pot Chana Dal, marking it as a staple for everyday meals. It pairs well with simple sides and doesn’t take much to prepare. Nutritious yet flavorful, it blends ease with effortlessness. Perfect when you need something reliable at the table.
    Get the Recipe: Instant Pot Chana Dal

    Ragi Upma

    A bowl of ragi ugma filling with vegetables and beans.
    Ragi Upma. Photo credit: Easy Indian Cookbook.

    Ragi flour transforms into Ragi Upma, a hearty dish ideal for light meals or breakfasts. Its texture and richness make it slightly different from regular upmas. Pair with a choice of sides, or enjoy it standalone for a quick, stress-free option. Its simplicity makes it a welcoming addition to your routine.
    Get the Recipe: Ragi Upma

    Black Chickpea Sundal/Kadlekalu Usli

    A bowl of Kadlekalu Usli salad garnished with coconut and cilantro, served on a green tablecloth.
    Black Chickpea Sundal/Kadlekalu Usli. Photo credit: Easy Indian Cookbook.

    Cooked black chickpeas turn into Black Chickpea Sundal/Kadlekalu Usli, an easy dish suited for snacks or light meals. It’s flavorful enough to have without extras but works equally well as a side. The simplicity of this dish and straightforward preparation make it perfect for any time.
    Get the Recipe: Black Chickpea Sundal/Kadlekalu Usli

    Chicken 65

    A dish of Chicken 65 seasoned with herbs and spices, garnished with chopped cilantro and green chili peppers in a white bowl.
    Chicken 65. Photo credit: Easy Indian Cookbook.

    Fried chicken with spices takes Chicken 65 into a category of bold simplicity. It’s perfect for occasions where you crave something flavorful but quick. You can enjoy it on its own or pair it with sides of your choice. This dish always feels worth the effort without being overly complicated.
    Get the Recipe: Chicken 65

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