Cardamom Hot Chocolate

5 from 61 votes

Indulge in the warmth of cardamom hot chocolate, a simple yet comforting blend of rich cocoa, and the subtle spice of freshly ground cardamom.

Prep Time5

Cook Time5

Total Time10

Course: Drinks

Cuisine: American, Indian

Diet: Hindu, Vegetarian

Servings:

Calories: 506kcal

Author: Shilpa Kerur

Equipment

Saucepan

Ingredients

2 cups whole milk
4 oz chocolate chunks (dark or milk)
10 pods cardamom (see notes)
2 teaspoon sugar adjust as per taste
Marshmallows and chocolate shavings for serving

Instructions

Remove the cardamom seeds from the pods and crush them using a mortar pestle or rolling pin. Alternatively, use ground cardamom powder.
Take milk and crushed cardamom in a saucepan and place it over medium heat.
Once the milk begins to steam, reduce the heat and add the chocolate chunks and sugar. Mix it on low heat until the chocolate melts.
Simmer for 1-2 minutes on low heat and keep stirring the mixture. Make sure the milk does not boil.
Pour into two mugs and top with marshmallows and chocolate shavings. Serve warm.

Notes

For the best flavor, grind the cardamom seeds just before use. This ensures the aromatic oils are at their peak, enhancing the overall taste of the hot chocolate.

Heat the milk and chocolate on low heat, stirring consistently. The milk should be steaming hot but should not boil. Avoid high temperatures to prevent scalding or burning, ensuring a smooth and velvety consistency.

Choose a high-quality dark chocolate with at least 70% cocoa solids. The richness of the chocolate will significantly impact the final taste.

Taste as you go and adjust the amount of sugar according to your preference. Some chocolates may be sweeter than others, so customizing the sweetness ensures the perfect balance for your palate.

Nutrition