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Spicy Mango Margarita
Spicy mango margarita is a delightful and refreshing cocktail that is perfect for any occasion. The sweet and tart flavors of mango are perfectly balanced by the heat of the jalapeño, and the tequila provides a smooth finish.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
All
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
1
Calories:
273
kcal
Author:
Shilpa Kerur
Ingredients
2
ounces
tequila
4
ounces
mango juice
1
ounce
lime juice
1
small
jalapeno pepper
sliced (seeds removed)
Ice
Lime wedges
for garnish
Rim:
½
teaspoon
chili powder
½
teaspoon
salt
Instructions
Mix the chili powder and salt together and place it on a small dish. Rub the rim of the chilled glass with lime and roll it in the chili-salt mixture.
Muddle the jalapeño slices in the bottom of a cocktail shaker.
Add the tequila, mango juice, and lime juice.
Fill the shaker with ice and shake until well-chilled.
Strain into the rimmed margarita glass. Garnish with a lime wedge.
Notes
Depending on the sweetness of mango juice, you can add
½-1 oz of g
inger syrup (or simple syrup) to make a sweeter cocktail.
Nutrition
Calories:
273
kcal
|
Carbohydrates:
37
g
|
Protein:
0.5
g
|
Fat:
0.4
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
1202
mg
|
Potassium:
221
mg
|
Fiber:
1
g
|
Sugar:
33
g
|
Vitamin A:
463
IU
|
Vitamin C:
26
mg
|
Calcium:
22
mg
|
Iron:
1
mg