Madras Mule Cocktail
Madras mule is a variation of the classic Moscow mule. This refreshing cocktail combines vodka, ginger beer, coconut bitters, and mint leaves. It is also a good choice for parties or gatherings, as it is easy to make and can be easily scaled up to serve a crowd.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: All, Indian
Diet: Gluten Free
Servings: 1
Calories: 228kcal
- 2 oz vodka
- 5-6 mint leaves
- ½ oz coconut syrup
- 2 dash coconut bitters
- 1 oz lime juice
- 4 oz ginger beer or sparkling water
- Ice cubes as needed
Muddle the mint leaves in a copper mug.
Add vodka, lime juice, coconut syrup, coconut bitters, and ginger beer.
Fill the mug with ice cubes and stir. Serve immediately.
Use fresh ingredients. This is especially important for the mint leaves and lime juice.
Use a copper mug. This will help to keep the drink cold and also add to the overall presentation.
Calories: 228kcal | Carbohydrates: 24g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Sodium: 19mg | Potassium: 72mg | Fiber: 1g | Sugar: 21g | Vitamin A: 227IU | Vitamin C: 10mg | Calcium: 21mg | Iron: 1mg