Spiced Ginger Syrup
Spiced ginger syrup is a versatile and delicious ingredient that can be used to add a touch of sweetness and spice to your favorite drinks, desserts, and savory dishes.
Servings: 8
Calories: 60kcal
Ingredients
- ½ cup ginger
- ½ cup raw sugar
- 1 cup water
- 1 stick cinnamon
- 4 cloves
- 4 cardamom
- 1 star anise
- ½ teaspoon black pepper
Instructions
- Combine sugar, water, ginger, and whole spices in a saucepan. Place it on medium heat.
- Keep stirring until the sugar dissolves.
- Reduce the heat to low and steep for 30 minutes.
- Turn off the heat and let the mixture cool down lightly.
- Strain and store in the refrigerator.
Notes
Ginger intensity: Adjust the amount of ginger according to your preference for spiciness. If you prefer a milder flavor, you can reduce the quantity.
Storage and shelf life: Store the spiced ginger syrup in a clean, airtight container or glass jar and keep it refrigerated. Proper storage helps to maintain freshness and extends its shelf life and can be stored for several weeks.
Nutrition
Calories: 60kcal | Carbohydrates: 15g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 3mg | Potassium: 46mg | Fiber: 1g | Sugar: 13g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.3mg