Go Back
+ servings
Sweet lassi.
Print Recipe
5 from 89 votes

Sweet Lassi

Sweet lassi is a refreshing yogurt-based drink perfect for hot summer days. It is thick, creamy, and has just the right amount of sweetness to satisfy your cravings. Not to mention, it can also be served as a delicious dessert. You only need three main ingredients and five minutes to create this irresistible drink.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Indian
Diet: Gluten Free, Hindu, Vegetarian
Servings: 2
Calories: 256kcal
Author: Shilpa Kerur

Ingredients

Instructions

  • Take yogurt, milk, sugar, and ground cardamom in a blender. Blend for a couple of minutes until it is smooth and frothy.
  • Pour the lassi and garnish with nuts of your choice. Serve immediately.

Notes

Use cold yogurt and cold milk straight from the fridge for best results. If you use water to thin the lassi, use cold water straight from the fridge or use ice cubes.
Meethi lassi keeps well in the refrigerator for up to 24 hours. Give it a good shake before serving.
See the tips section above for more useful tips.

Nutrition

Calories: 256kcal | Carbohydrates: 32g | Protein: 11g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 136mg | Potassium: 474mg | Fiber: 0.1g | Sugar: 32g | Vitamin A: 341IU | Vitamin C: 1mg | Calcium: 373mg | Iron: 0.2mg