This spiced pumpkin chai latte is what you need to bring the Autumn flavors to your cozy mornings, festive gatherings, or quiet moments by the fireplace.
Let’s get started!
Combine black tea, water, homemade pumpkin puree, sweetener, ginger, and spices. Simmer for 5 minutes.
Turn off the heat and strain the mixture using a fine-mesh sieve.
In another small saucepan, heat milk until it is steaming. Do not boil the milk. Once the milk is hot, froth it well using a milk foamer.
Pour hot milk over the concentrate. Top with ground nutmeg and serve.