Cozy up to a bowl of this warm and comforting vegan mulligatawny soup made in an Instant Pot. It's the perfect blend of spices and flavors, and it's ready in minutes. Perfect for a chilly evening or anytime you're craving something deliciously different.
Let’s get started!
01
Saute onion, celery stalk, ginger, garlic, and green chilies.
02
Next, add the red lentils, apples, carrots, tomatoes, spices, and vegetable stock.
03
Pressure cook mode for 6 minutes on high pressure. Do a natural release of pressure for 10 minutes, then do a quick release.
04
Using an immersion blender, blend the soup for 30 seconds.
05
Add coconut milk and fresh cilantro.
06
Enjoy hearty and comforting Mulligatawyn soup made in the Instant Pot.