Indulge in the comforting warmth of this mildly spiced Chicken Shorba, made in the Instant Pot. This soul-soothing Indian chicken soup is the ideal remedy for chilly evenings, bringing together aromatic spices, herbs, and tender chicken in a delightful bowl of comfort.
Let’s get started!
01
Heat ghee and add whole spices. Saute for 10 seconds. Next, add onion, ginger, garlic, and cilantro stem. Saute them for 2 minutes or until the onions begin to sweat.
02
Add the chicken, water, and salt. Secure the IP lid and pressure cook for 10 minutes. Let the pressure come down naturally.
03
Take out the chicken pieces and pass the liquid through a sieve to get clear chicken broth. Pour the broth back into the inner pot of the Instant Pot and set it to saute mode.
04
Add the shredded chicken, garam masala, cilantro, cream, and cornstarch slurry. Simmer for 2-3 minutes.
03
Enjoy warm and delicious chicken shorba made in the Instant Pot.