Air fryer cauliflower with Indian spices is a delicious and healthy dish that is quick and easy to make. It can be customized to your liking and is a great way to enjoy cauliflower in a new and exciting way.
Let’s get started!
Coat cauliflower with a mixture of olive oil, chili powder, ground cumin, ground coriander, and salt.
Place the seasoned cauliflower in the air fryer basket in a single layer.
Air fry them at 390 F (190 C) for 12-15 minutes or until they are slightly brown and have crispy edges. Shake the basket halfway through.
Top with cilantro and drizzle lemon juice before serving.