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    Home » Recipes » Delicious Desserts

    BEST Eggless Mango Cake with Mango Glaze

    Published: Apr 30, 2023 · Modified: May 20, 2023 by Shilpa · This post may contain affiliate links · Leave a Comment

    Jump to Recipe
    5 from 76 votes
    Indulge in the tropical flavors of juicy mangoes with this delicious and easy-to-make eggless mango cake with mango glaze. This cake is flavorful, moist, and bursting with the sweet and fruity taste of ripe mangoes, making it the perfect dessert for any occasion. Made without condensed milk and using simple ingredients, this recipe is fail-proof and doesn't require any special equipment. Serve it as a show-stopping centerpiece at your next gathering or enjoy it as a sweet treat on a lazy afternoon. Either way, this eggless mango cake is sure to be a crowd-pleaser!
    Eggless mango cake.

    Mango cake is a delightful dessert that is loved by many all over the world. In India, mangoes are considered the king of fruits, and it is no surprise that mango cake is a popular dessert in the country. The juicy and sweet flavor of mangoes is the star of the show in this eggless mango cake, and it is sure to leave a lasting impression on anyone who tries it.

    This tropical cake is a true delight that is flavorful, moist, and so delicious. It is a perfect dessert to enjoy the mango season during summer or any time when you want to indulge in a sweet and fruity treat. The cake has a light crumb and a golden hue that gives it an irresistible appeal.

    Its soft and fluffy texture, combined with the sweet mango glaze, makes it a perfect dessert for any occasion. Whether you are looking for a dessert to impress your guests or simply want to satisfy your sweet tooth, this eggless mango flavor cake is a must-try dessert.

    Jump to:
    • Why you will love this recipe?
    • Ingredients
    • How to make eggless mango cake
    • Useful tips
    • More mango recipes
    • FAQs
    • Recipe card
    • Comments

    Why you will love this recipe?

    • Intense Mango Flavor: It screams mango and that is the hallmark of this mango cake. It is bursting with the sweet and fruity taste of ripe mangoes that will leave your taste buds craving for more. The vibrant and refreshing mango flavor is so pronounced that it instantly evokes the essence of tropical indulgence, making it an ideal dessert choice for a sunny day.
    • Easy to Make: The recipe is easy to follow and requires only a few simple pantry ingredients that are easily available. It can be made in less than an hour, making it a quick and easy dessert option. What's more, you don't need any special equipment to make this cake. All you need is a mixing bowl, a whisk, and a baking pan.
    • Visually Appealing: The golden hue of the cake and the bright yellow color of the mango glaze make this dessert visually appealing. It looks beautiful on a cake stand or when served on a plate.

    Eggless mango cake.

    One of the best things about this tropical cake is that it is made without condensed milk. This makes it a healthier option, without compromising on the taste and texture. This mango cake recipe is made without eggs, making it a perfect option for those with dietary restrictions or preferences.

    To further enhance the flavor of this eggless mango cake, I am topping it with a mango glaze made with mango puree, powdered sugar, and ground cardamom. It adds an extra layer of sweetness to the cake, making it a perfect dessert for any occasion.

    This cake is not heavy or dense like some other cakes, making it a perfect option for those who prefer lighter desserts. It has a light crumb, which makes it perfect for serving with tea or coffee. The mango puree can be made from fresh or canned mangoes, and it adds a sweet, fruity flavor to the cake. The absence of eggs does not affect the texture of the cake, which remains moist, soft, and fluffy.

    Eggless mango cake.

    Ingredients

    Ingredients to make eggless mango cake.

    Dry ingredients: All-purpose flour, cornstarch, sugar, baking powder, baking soda, and ground cardamom.

    Wet ingredients: Mango puree, yogurt, melted butter, and vanilla extract.

    Glaze: Mango puree, powdered sugar, and ground cardamom.

    Eggless mango cake.

    How to make eggless mango cake

    Bake the cake:

    Make the batter.

    Step 1: Preheat oven to 350 F (180 C). Line a loaf pan with parchment paper. Set it aside. In a large mixing bowl, combine one cup of mango puree, sugar, melted butter, whisked yogurt, and vanilla extract. Mix well until the ingredients are fully incorporated.

    Step 2: Place a sieve on top of the large bowl making sure it does not touch the mango mixture. Add all-purpose flour, cornstarch, baking powder, baking soda, cardamom powder, and salt. Sift the dry ingredients into the wet ingredients.

    Bake in preheated oven.

    Step 3: Mix until they are just combined and there are no dry bits of flour. Take care not to overmix the batter. Pour the batter into the prepared pan. Tap the pan on the counter to remove any air pockets.

    Step 4: Bake in preheated oven for 45-50 minutes or until the toothpick inserted comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.

    Ready to be glazed.
    Perfectly baked mango cake.

    Make the glaze:

    Make the glaze.

    Step 5: In a small mixing bowl, combine icing sugar and mango puree. Whisk well until the mixture becomes smooth and has a pouring consistency. You can add one tablespoon of lemon juice as an optional ingredient to make the glaze.

    Drizzle the glaze.

    Step 6: Drizzle the mango and sugar syrup in the center of the cake as well as the edges of the cake. Garnish mango cake with pistachio and dried rose petals.

    Useful tips

    I have used canned puree made of Alphonso mangoes in my recipe which is easily available in Indian grocery stores. However, puree of other mango varieties can also be used.

    Take care not to overmix the batter as this will make the cake flat.

    Canned mango puree usually has sugar added to it. Adjust the sugar depending on the sweetness of the pulp.

    Bring all the ingredients to room temperature before you start making the cake batter. Also, it is important to cool the bake completely before adding glaze.

    Use a weighing scale where possible. If you are measuring using a standard measuring cup, do not scoop the flour directly into the cup. Spoon the flour into the cup, level with the back of a knife, and then use it to make the cake batter.

    If you use fresh mango to make the puree, make sure to sieve it to remove any fibers to ensure a smooth and consistent texture in the cake batter.

    You can replace the flour and cornstarch in this mango cake recipe with cake flour. However, cake flour absorbs less liquid than all-purpose flour, so you may need to adjust the amount of mango puree you add to the batter to achieve the desired consistency.

    If you enjoy eggless desserts, then you must try these eggless chocolate chip cookies, eggless dark chocolate brownies, or this eggless ragi cake.

    sliced cake.

    More mango recipes

    Enjoyed this eggless mango cake? Try these delicious mango recipes:

    • mango kulfi.
      BEST Mango Kulfi Recipe (No-cook)
    • indian mango milkshake.
      Mango Mastani Recipe (Indian Mango Milkshake)
    • mango juice.
      Mango Juice Recipe (Homemade Mango Nectar)
    • mango lassi.
      BEST Mango Lassi Recipe

    Click here for more delicious dessert recipes.

    FAQs

    Can I use whole wheat flour instead of plain flour in this mango sponge cake?

    Yes, whole wheat flour can be used. However, keep in mind that the cake may be denser in that case. Also, whole wheat flour absorbs more moisture so you will need more liquid (mango puree or pineapple juice) to bring the batter to the right consistency. Start by adding a little at a time until you get the right consistency.

    Can I make cupcakes using this eggless mango cake batter?

    Yes, most definitely. Preheat the oven to 350 F (180 C). Pour the batter into lined cupcake tin and bake in the preheated oven for 18-20 minutes.

    Eggless mango cake with mango glaze.

    If you liked this recipe, please don't forget to give a 5-star rating and leave a comment below.

    Recipe card

    Eggless mango cake.

    Eggless Mango Cake with Mango Glaze

    Indulge in the tropical flavors of juicy mangoes with this delicious and easy-to-make eggless mango cake with mango glaze. This cake is flavorful, moist, and bursting with the sweet and fruity taste of ripe mangoes, making it the perfect dessert for any occasion. Made without condensed milk and using simple ingredients, this recipe is fail-proof and doesn't require any special equipment. Serve it as a show-stopping centerpiece at your next gathering or enjoy it as a sweet treat on a lazy afternoon. Either way, this eggless mango cake is sure to be a crowd-pleaser!
    5 from 76 votes
    Print Pin Rate
    Author: Shilpa
    Course: Dessert
    Cuisine: Indian
    Servings: 12 slices
    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour

    Ingredients

    • 1½ cup all-purpose flour (180 grams) see notes
    • 2 tablespoon cornstarch
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon ground cardamom
    • ¼ teaspoon salt
    • 1 cup mango puree
    • ½ cup white sugar
    • ½ cup unsalted butter (1 stick) melted and cooled
    • ½ cup plain yogurt whisked, at room temperature
    • 1 teaspoon vanilla extract

    For the glaze:

    • ½ cup powdered sugar
    • 2 tablespoon mango puree
    • ¼ teaspoon ground cardamom

    Instructions

    Bake the cake:

    • Preheat oven at 350 F (180 C). Line a loaf tin with baking paper. Set it aside.
    • In a large bowl, combine mango pulp, sugar, melted butter, whisked yogurt, and vanilla extract. Mix well until the ingredients are fully incorporated.
    • Place a sieve on top of the large bowl making sure it does not touch the wet mixture.
    • Add all-purpose flour, cornstarch, baking powder, baking soda, cardamom powder, and salt. Sift the dry ingredients into the wet ingredients.
    • Mix until they are just combined and there are no dry bits of flour. Take care not to overmix the batter.
    • Pour the batter into the prepared loaf tin. Tap the pan on the counter to remove any air pockets.
    • Bake in preheated oven for 45-50 minutes or until the toothpick inserted comes out clean.
    • Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack.

    Make the glaze:

    • In a bowl, combine icing sugar and mango puree. Whisk well until the mixture becomes smooth and has a pouring consistency.
    • Pour the glaze on the cooled cake. Garnish with pistachio and dried rose petals.

    Notes

    Use a weighing scale where possible. If you are measuring using a standard measuring cup, do not scoop the flour directly into the cup. Spoon the flour into the cup, level with the back of a knife, and then use it to make the cake batter.
    See the tips section above for more useful tips to make this delicious and flavorful cake.
    Nutrition Facts
    Eggless Mango Cake with Mango Glaze
    Amount per Serving
    Calories
    215
    % Daily Value*
    Fat
     
    8
    g
    12
    %
    Saturated Fat
     
    5
    g
    31
    %
    Trans Fat
     
    0.3
    g
    Polyunsaturated Fat
     
    0.4
    g
    Monounsaturated Fat
     
    2
    g
    Cholesterol
     
    22
    mg
    7
    %
    Sodium
     
    518
    mg
    23
    %
    Potassium
     
    77
    mg
    2
    %
    Carbohydrates
     
    33
    g
    11
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    12
    g
    13
    %
    Protein
     
    2
    g
    4
    %
    Vitamin A
     
    503
    IU
    10
    %
    Vitamin C
     
    9
    mg
    11
    %
    Calcium
     
    40
    mg
    4
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.

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    Namaste and welcome to Easy Indian Cookbook, where you'll find simple and delicious recipes with an Indian flair! I'm Shilpa, and I'm passionate about bringing the flavors of my culture to your kitchen. Discover the convenience of wholesome and nourishing Indian cuisine with my recipes, crafted to be quick and hassle-free. So join me on this culinary journey, and let's create delicious, homemade meals that celebrate the vibrant and diverse flavors of India! Read More…

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