Chutneys, Dips and More
Chutneys are an essential part of Indian cuisine and provide a unique blend of sweetness, tanginess, and spiciness. From classic coconut chutney that pairs perfectly with dosa to the mouthwatering sweet tamarind chutney for dahi vada, there is a chutney for everyone to enjoy.
But chutneys aren't just limited to these classics. In fact, there are countless variations that you can explore. For example, mint chutney made with fresh mint leaves, cilantro, and green chilies, offers a refreshing kick and is a great accompaniment to grilled meats. Tomato chutney, on the other hand, with its blend of ripe tomatoes, onions, and spices, is perfect as a spread on sandwiches or paired with rice dishes.
When it comes to chutneys, the possibilities are limitless, and with numerous flavors and variations available, there's undoubtedly one that will please your taste buds.
-
Sun-Dried Curd Chilli (Sandige Menasu / Mor Milaga)
-
Malabar Spinach Chutney
-
Homemade Strawberry Ginger Jam (No Pectin)
-
Tomato Pickle (Instant Tomato Thokku)
-
Lentil Chutney Powder
-
Flax Seed Chutney Powder
-
Sweet Tamarind Chutney / Sweet Chutney for Chaat
-
Green Chutney Recipe / Mint Chutney
-
Peanut Chutney
-
Coriander Coconut Chutney
-
Tomato Chutney Recipe