Indian Chutneys, Dips, and More
Chutneys are essential to Indian cuisine and provide a unique blend of sweetness, tanginess, and spiciness. From classic coconut chutney that pairs perfectly with dosa to the mouthwatering sweet tamarind chutney for dahi vada, there is a chutney for everyone to enjoy.
But chutneys aren't just limited to these classics. There are countless variations that you can explore. For example, mint chutney made with fresh mint leaves, cilantro, and green chilies, offers a refreshing kick and is a great accompaniment to grilled meats. On the other hand, Tomato chutney, with its blend of ripe tomatoes, onions, and spices, is perfect as a spread on sandwiches or rice dishes.
When it comes to chutneys, the possibilities are limitless, and with numerous flavors and variations available, one will undoubtedly please your taste buds.
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Cranberry Sauce with Dried Cranberries
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Easy Apple Chutney Recipe
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Tandoori Mayonaisse (Easy Tandoori Mayo)
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Sun-Dried Curd Chilli
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Malabar Spinach Chutney
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Homemade Strawberry Ginger Jam (No Pectin)
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Tomato Pickle (Instant Tomato Thokku)
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Lentil Chutney Powder
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Flax Seed Chutney Powder
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Sweet Tamarind Chutney / Sweet Chutney for Chaat
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Green Chutney Recipe / Mint Chutney
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Peanut Chutney
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Coriander Coconut Chutney
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Tomato Chutney Recipe