Chutneys and Dips

If you are looking for something sweet, tangy, and spicy at the same time that bursts with flavors, then the answer is chutney. In India, chutneys are an integral part of the cuisine. In South India, chutneys are more of an accompaniment to breakfast. While in Bengal, chutney is more like a palate cleanser, eaten after the main course but before desserts. Irrespective of how and when it is eaten, most of our street food is incomplete without it. There are so many varieties and variations in chutneys that if I make one per day, I will take years to repeat them.