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    Home » Recipes

    Indian Chutneys, Dips, and More

    Chutneys are essential to Indian cuisine and provide a unique blend of sweetness, tanginess, and spiciness. From classic coconut chutney that pairs perfectly with dosa to the mouthwatering sweet tamarind chutney for dahi vada, there is a chutney for everyone to enjoy.

    But chutneys aren't just limited to these classics. There are countless variations that you can explore. For example, mint chutney made with fresh mint leaves, cilantro, and green chilies, offers a refreshing kick and is a great accompaniment to grilled meats. On the other hand, Tomato chutney, with its blend of ripe tomatoes, onions, and spices, is perfect as a spread on sandwiches or rice dishes.

    When it comes to chutneys, the possibilities are limitless, and with numerous flavors and variations available, one will undoubtedly please your taste buds.

    • Blueberry chutney poured on a log of goat cheese.
      Blueberry Chutney (Sweet and Sour)
    • Cranberry sauce using dried cranberries.
      Cranberry Sauce with Dried Cranberries
    • Apple chutney.
      Easy Apple Chutney Recipe
    • Tandoori mayonnaise.
      Tandoori Mayonaisse (Easy Tandoori Mayo)
    • Curd chilli.
      Sun-Dried Curd Chilli
    • Malabar spinach chutney.
      Malabar Spinach Chutney (Basale Soppu Chutney)
    • Strawberry ginger jam.
      Homemade Strawberry Ginger Jam (No Pectin)
    • Tomato pickle.
      Tomato Pickle (Instant Tomato Thokku)
    • Chutney pudi in a jar.
      Lentil Chutney Powder (Kadale Bele Chutney Pudi)
    • flax seeds chutney powder.
      Flax Seed Chutney Powder
    • sweet tamarind chutney.
      Sweet Tamarind Chutney / Sweet Chutney for Chaat
    • green chutney.
      Mint Cilantro Chutney / Green Chutney for Chaat
    • peanut chutney.
      South Indian Peanut Chutney Recipe
    • south indian chutney.
      Coriander Coconut Chutney
    • tomato chutney.
      Tomato Chutney Recipe

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