How To Freeze Naan Bread
Looking to make a big batch of homemade naan to enjoy later, or want to save your leftover naan from going to waste? Well, here's some great news - you can easily freeze naan and enjoy its mouthwatering flavor anytime you want! Freezing naan is not only an effective way to preserve its freshness, but it's also a convenient solution that allows you to have delicious bread on hand whenever you want. Get ready to learn how to freeze homemade or leftover naan like a pro!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Side Dish
Cuisine: Indian
Diet: Hindu, Vegetarian
Servings: 4 frozen naan bread
Calories: 374kcal
- 4 naan bread or as needed
- Cling wrap
- Ziplock bags
Individually wrap each of the naan with cling wraps.
Place them in a freezer-safe ziplock bag. Remove as much air as possible and seal it well.
Lable with date and content.
Place in the freezer.
Lay them flat: Placing them flat in a single layer is the best method to keep the naan flat for freezing rather than folding it. Folding the naan may cause it to stick together, making it difficult to separate and thaw evenly. Keeping the naan flat and separated will help it freeze and thaw more evenly.
Freeze it quickly: If possible, freeze the naan bread as soon as you can after it's cooled to room temperature. This will help lock in its freshness and flavor.
Calories: 374kcal | Carbohydrates: 59g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 847mg | Fiber: 2g | Sugar: 4g | Calcium: 79mg