How to Reheat Naan Bread

5 from 98 votes

If you are looking for the ultimate guide to reheating naan, you've come to the right place. Naan is a delicious Indian flatbread that can be enjoyed as a side dish or used as a base for various toppings. But reheating naan can be challenging as it can easily become dry and tough. Follow this ultimate guide for four easy and effective methods to reheat your naan while maintaining its softness and flavor. Whether you prefer the oven, microwave, skillet, or air fryer, I've got you covered with step-by-step instructions and tips for adding extra flavor to your reheated naan.

Prep Time5

Cook Time5

Total Time10

Course: Side Dish

Cuisine: Indian

Diet: Hindu, Vegetarian

Servings: naan

Calories: 383kcal

Author: Shilpa Kerur

Ingredients

1 naan bread
¼ teaspoon water
¼ teaspoon oil

Instructions

Microwave Instructions:

Place one naan bread on a microwave-safe plate. Sprinkle with water and place a piece of parchment paper on top. Alternatively, wrap the naan bread in a damp paper towel and place it on a microwave-safe plate.
Repeat with the remaining naan.
Cook on medium heat for 30 seconds to one minute. Check and add 30 seconds if needed. As a general guide, you will need 30 seconds per naan.

Stovetop Instructions:

Place a heavy bottom pan or skillet on medium heat. Brush lightly with oil to lightly grease it.
Place the naan and cover it with a lid or foil to create steam.
Cook for 2 minutes. Remove the lid and flip it. Cook without the lid for 1 more minute.
Repeat with more naan bread.

Oven Instructions:

Preheat oven to 350 F (180 C). Place the naan on a baking sheet in a single layer.
Heat for 4-5 minutes or until the naan reheats fully.

Air Fryer Instructions:

Preheat the air fryer to 350 F (180 C) for 2 minutes. Brush the air fryer basket lightly with oil.
Place the naan in a single layer and brush it with a little butter or water to help prevent it from drying out.
Cook for about 2 minutes, or until it is heated through and lightly toasted. Check the naan after about one minute to ensure that it doesn't become too crispy or burnt.

Notes

Do not overheat: Overheating naan can make it dry and tough, so it is important to be careful and not leave it in the oven or microwave for too long.

Use a moist paper towel: If reheating naan in the microwave, place a moist paper towel over the naan to keep it from drying out.

Heat evenly: Make sure to heat the naan evenly to avoid any cold spots or burnt areas.

Experiment with different methods: Try reheating naan using different methods to see which one works best for you. Some people prefer the oven, while others like using a skillet or air fryer.

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