Tandoori Mayonnaise (Easy Tandoori Mayo)

5 from 90 votes

Tandoori Mayonnaise (Easy Tandoori Mayo)

Tandoori mayo is a flavorful condiment that combines aromatic spices with creamy mayonnaise. It adds a tangy and slightly spicy kick to your favorite dishes. This versatile tandoori mayonnaise can be paired with grilled meats, and crispy fries, or used as a delicious spread in sandwiches and wraps.

Prep Time5

Total Time5

Course: Other

Cuisine: Indian

Diet: Diabetic, Gluten Free, Hindu, Vegetarian

Servings:

Calories: 143kcal

Author: Shilpa Kerur

Ingredients

½ cup mayonnaise
2 tablespoon sour cream
1 teaspoon ginger powder
2 teaspoon garlic powder
1½ teaspoon Kashmiri chili powder adjust as per taste
1 teaspoon garam masala (use store-bought or homemade garam masala)
1 teaspoon ground cardamom
1 tablespoon lime juice
1 tablespoon tomato ketchup
1 teaspoon sugar
½-¾ teaspoon salt adjust as per taste

Instructions

In a bowl, take mayonnaise, sour cream, ginger powder, garlic powder, chili powder, garam masala, ground cardamom, sugar, salt, lemon juice, and tomato ketchup.
Mix well making sure there are no lumps.
Serve with your favorite finger foods.

Notes

I am adding a small amount of sour cream to this recipe to achieve a balanced creamy texture. This will also help mellow out the flavors of the dip.

Don't overmix the mayo. Overmixing will make it tough and grainy.

After preparing the tandoori mayo, let it sit in the refrigerator for at least 30 minutes before using it. This resting time allows the flavors to meld together and enhances the taste.

Tandoori mayo can be stored in an airtight container in the refrigerator for up to a week.

Nutrition