Mango Juice (Homemade Mango Nectar)

5 from 58 votes

Mango Juice (Homemade Mango Nectar)

Savor the taste of summer with homemade mango juice! This delightful beverage is made with just three ingredients and can be prepared in just five minutes, making it the perfect drink for hot summer days.

Prep Time5

Total Time5

Course: Drinks

Cuisine: Indian

Diet: Gluten Free, Hindu, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Servings:

Calories: 62kcal

Author: Shilpa Kerur

Ingredients

1 large mango (around 12 oz)
1-1½ cup water
2 teaspoon sugar (adjust depending on the sweetness of the mangoes)

Instructions

Chill the mango in the refrigerator for a few hours.
Peel and cut the mango into cubes. Add the mango cube and flesh to a blender.
Add water and sugar. Blend for a few minutes.
Adjust sugar and consistency as desired.
As an optional step, pass the juice through a sieve.
Add ice to serving glasses and pour the juice. Serve immediately.

Notes

Chill the mango in the refrigerator before using it. Also, use cold water or a few ice cubes when blending the juice. This way, you can serve chilled juice immediately.

Alternatively, you can make the juice and place it in the fridge for a few hours before serving. However, it is best to consume mango juice fresh within a day.

Nutrition