Palak Paneer Stir Fry

Quick & Delicious Palak Paneer Sabzi

Why You’ll Love It

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Step 1

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Step 2

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Step 3

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Step 4

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Finish & Serve!

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A Versatile Dish

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Get the Full Recipe

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SWIPE UP TO GET: Palak Paneer Stir Fry

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Quick & Delicious Palak Paneer Sabzi

Make this flavorful spinach and paneer stir-fry in just 30 minutes! Perfect for busy weeknights or special dinners.

Why You’ll Love It

A unique twist on the classic palak paneer—this dry version is quick, easy, and pairs well with anything from rice to wraps.

Step 1

Prep the spinach by defrosting frozen spinach or chopping fresh leaves. This is the base of your dish!

Step 2

In a pan, sauté cumin seeds, onions, garlic, and ginger until fragrant. The aroma sets the stage!

Step 3

Add spinach and spices, cover, and let it cook. A splash of water can keep it perfectly moist.

Step 4

Gently mix in paneer cubes and let everything simmer together for a few minutes.

Finish & Serve!

Add a dash of garam masala and lemon juice for that final zing. Serve hot with roti or rice!

A Versatile Dish

Use it as a filling for wraps, sandwiches, or even quesadillas. This dish is as flexible as it is delicious!

Get the Full Recipe

Want the exact steps and tips? Tap the link to get the full recipe on our website!

SWIPE UP TO GET: Palak Paneer Stir Fry