Semiya Payasam
Easy, delicious, and fuss-free semiya payasam made in an Instant Pot. This easy version of authentic vermicelli kheer is dump-and-go, ready in 20 minutes, and needs no monitoring. Perfect for festivals and gatherings.
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Servings: 5
Ingredients
- ¾ cup vermicelli
- 4 cups milk
- ½ cup sugar
- ¼ cup nuts (I used almond, pistachio, and cashew)
- 1 tablespoon raisins
- ½ teaspoon cardamom powder
- ½ teaspoon saffron
- ½ cup water
Instructions
- Set the Instant Pot in saute mode and add ½ cup water.
- Once it is hot, add milk, roasted vermicelli, sugar, cardamom powder, saffron, chopped nuts, and raisins. Mix it well.
- Close the lid and put the Instant Pot to Porridge mode for 8 minutes.
- Do a natural release of pressure.
- Open the lid and mix the vermicelli kheer well.
- Serve warm or chill in the refrigerator and serve cold.
Video
Notes
See the tips section for useful tips to make this dish.
Nutrition Facts
Semiya Payasam
Amount per Serving
Calories
380
% Daily Value*
Fat
11
g
17
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
20
mg
7
%
Sodium
89
mg
4
%
Potassium
407
mg
12
%
Carbohydrates
60
g
20
%
Fiber
2
g
8
%
Sugar
31
g
34
%
Protein
12
g
24
%
Vitamin A
317
IU
6
%
Vitamin C
1
mg
1
%
Calcium
236
mg
24
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
