Masala Popcorn (Indian Spiced Popcorn)

5 from 58 votes

Masala Popcorn (Indian Spiced Popcorn)

This perfectly spiced and well-popped masala popcorn is the ultimate snack to serve at your movie nights or as a quick treat, and it's ready in less than 10 minutes! With just a few simple ingredients and some easy-to-follow instructions, you can create a delicious and satisfying snack that's perfect for any occasion.

Cook Time10

Total Time10

Course: Snack

Cuisine: Indian

Diet: Gluten Free, Hindu, Vegetarian

Servings:

Calories: 145kcal

Author: Shilpa Kerur

Ingredients

¾ cup popcorn kernels
3 tablespoon ghee (use store-bought or homemade ghee)
¼ teaspoon ground turmeric
¼ teaspoon chili powder or cayenne
½ teaspoon salt
½ teaspoon chaat masala
1 tablespoon lemon juice

Instructions

Set the Instant Pot to saute mode (more).
Once it indicates 'hot', add ghee and let it melt.
Add the ground turmeric, chili powder, and salt.
Add the corn kernels and mix well to coat them evenly.
Wait for 30 seconds and mix again. The kernels will begin to sizzle at this stage.
Put the glass lid on. The popcorn begins to pop after about one minute.
Let all the corn kernels pop. This may take 5-6 minutes.
Cancel the saute mode and let it sit for one more minute.
Add chaat masala and mix well.
If you plan to serve the popcorn immediately, add the lemon juice and mix well.
If you plan to store the popcorn, do not add the lemon juice. Cool and store the popcorn in an air-tight container. Add the lemon juice just before serving.

Video

Notes

Use the right popcorn kernels. They must be fresh and not too dry. If they are dry and lack moisture content, they will not pop. Make sure the kernels are within the use-by date.

It is really important that the pot is hot before you add the corn kernels. Select saute mode and set it to more (highest). Wait for the IP to display the 'Hot' message before you begin.

Use ghee (clarified butter) for the best-tasting popcorn. It has a high smoking point and will not burn. It also adds that delicious buttery flavor to the popcorn. However, for a vegan version, replace it with coconut oil.

It is really important to add the lemon juice just before serving. If you plan to make the popcorn and store it, do not add the lemon juice. Add it only when you are ready to serve.

Nutrition