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mutton curry.
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5 from 191 votes

Instant Pot Goat Curry (Mutton Curry)

Enjoy the rich flavors of tender goat meat and aromatic spices in this Instant Pot goat curry recipe.
Prep Time5 minutes
Cook Time40 minutes
Resting Time30 minutes
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: Indian
Diet: Gluten Free
Servings: 6
Calories: 548kcal
Author: Shilpa Kerur

Ingredients

Instructions

  • Wash and clean the goat meat.
  • In a small bowl, add yogurt, ginger, garlic, cumin powder, chili powder, salt, and turmeric powder. Mix well.
  • Add the goat meat to this and mix well.
  • Let it marinate for at least 30 minutes.
  • Set the Instant Pot in saute mode and add ghee.
  • Once it melts, add onions. Fry until they are lightly golden.
  • Next, add the marinated meat and 1½ cup of water.
  • Mix well and secure the IP lid.
  • Set the Instant Pot to 'Meat' mode and pressure cook for 35 minutes.
  • Do a natural release of the pressure.
  • Add garam masala and mix well.
  • Mutton curry is ready to be served.

Video

Notes

Use the curry pieces of goat meat for this recipe. Make sure they are cut into small chunks.
Use bone-in goat meat (mutton pieces) to make the most delicious gravy.
Yogurt helps in tenderizing the meat. Add yogurt that has a slight tang to it when marinating the meat.
Let the goat meat marinate for at least 30 minutes. If you are planning ahead to make this dish, marinate the meat and place it in the refrigerator for a few hours or overnight before cooking it.

Nutrition

Calories: 548kcal | Carbohydrates: 6g | Protein: 29g | Fat: 45g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Cholesterol: 136mg | Sodium: 131mg | Potassium: 510mg | Fiber: 1g | Sugar: 2g | Vitamin A: 428IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 4mg