Eggless Mango Cake with Mango Glaze
Indulge in the tropical flavors of juicy mangoes with this delicious and easy-to-make eggless mango cake with mango glaze.
Servings: 12 slices
Calories: 215kcal
Ingredients
- 1½ cup all-purpose flour (180 grams) see notes
- 2 tablespoon cornstarch
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cardamom
- ¼ teaspoon salt
- 1 cup mango puree
- ½ cup white sugar
- ½ cup unsalted butter (1 stick) melted and cooled
- ½ cup plain yogurt whisked, at room temperature
- 1 teaspoon vanilla extract
For the glaze:
- ½ cup powdered sugar
- 2 tablespoon mango puree
- ¼ teaspoon ground cardamom
Instructions
Bake the cake:
- Preheat oven at 350 F (180 C). Line a loaf tin with baking paper. Set it aside.
- In a large bowl, combine mango pulp, sugar, melted butter, whisked yogurt, and vanilla extract. Mix well until the ingredients are fully incorporated.
- Place a sieve on top of the large bowl making sure it does not touch the wet mixture.
- Add all-purpose flour, cornstarch, baking powder, baking soda, cardamom powder, and salt. Sift the dry ingredients into the wet ingredients.
- Mix until they are just combined and there are no dry bits of flour. Take care not to overmix the batter.
- Pour the batter into the prepared loaf tin. Tap the pan on the counter to remove any air pockets.
- Bake in preheated oven for 45-50 minutes or until the toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack.
Make the glaze:
- In a bowl, combine icing sugar and mango puree. Whisk well until the mixture becomes smooth and has a pouring consistency.
- Pour the glaze on the cooled cake. Garnish with pistachio and dried rose petals.
Notes
Use a weighing scale where possible. If you are measuring using a standard measuring cup, do not scoop the flour directly into the cup. Spoon the flour into the cup, level with the back of a knife, and then use it to make the cake batter.
See the tips section above for more useful tips to make this delicious and flavorful cake.
Nutrition
Calories: 215kcal | Carbohydrates: 33g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 518mg | Potassium: 77mg | Fiber: 1g | Sugar: 12g | Vitamin A: 503IU | Vitamin C: 9mg | Calcium: 40mg | Iron: 1mg