Bread Omelete / Anda Bread

5 from 57 votes

Bread omelette or anda bread is a classic Indian-style egg sandwich. This simple yet delicious dish features a fluffy omelette between two slices of bread, making it a quick and satisfying breakfast or snack option. The best part of this recipe is its versatility - you can easily customize it with your favorite veggies, spices, or spreads. With just a handful of ingredients, you can whip up this tasty dish in no time.

Prep Time5

Cook Time10

Total Time15

Course: Breakfast, Snack

Cuisine: Indian

Diet: Diabetic, Hindu, Vegetarian

Servings:

Calories: 492kcal

Author: Shilpa Kerur

Ingredients

4 eggs
4 slices bread
½ small onion finely chopped
½ small tomato finely chopped
1 small green chili finely chopped
1 tablespoon cilantro
½ teaspoon salt
½ teaspoon ground pepper
4 tablespoon mozzarella cheese shredded
2 teaspoon green chutney
2-3 tablespoon butter to fry the bread

Instructions

Crack the eggs into a bowl, and add salt and pepper.
Add onion, tomato, green chili, and cilantro. Whisk them well.
Heat butter in a frying pan. Add half the egg mixture and let it cook.
Once the omelet is almost done, carefully fold it from all sides to form a square (almost the same size as the bread slice). Set it aside and make another omelet with the remaining egg mixture. Set them both aside.
Spread one teaspoon of mint chutney on a slice of bread.
Add one teaspoon of butter to the pan and place the bread.
Place an omelet onto it and top it with two tablespoons of cheese.
Place another slice of bread and add some butter on top.
Carefully flip it and fry it on both sides until golden brown.
Cut it into half and serve with ketchup.

Notes

You can use any bread of your choice. Brown bread, whole wheat bread, rye bread, and multigrain bread are great alternatives to white bread. You can also use gluten-free bread.

I have used grated mozzarella cheese in this sandwich. You can skip it altogether or use any other cheese you prefer. You can also use a slice of cheese instead of grated cheese.

Use a generous amount of butter to make the best-tasting egg sandwich.

When folding the omelet, try to keep it approximately the same size as the slices of bread.

Nutrition