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mango mastani.
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5 from 64 votes

The BEST Mango Mastani (Mango Milkshake)

Indulge in the simplicity and deliciousness of mango mastani, a creamy Indian beverage made with ripe mangoes, milk, and ice cream. Topped with garnishes like tutti frutti and nuts, this Indian version of the mango milkshake is a visually appealing treat that doubles up as an indulgent dessert. The best part? Mango mastani is incredibly easy to make, making it a quick and satisfying treat for mango lovers. Whether you're a mango lover or simply craving a refreshing and delightful beverage, this dessert drink is sure to satisfy your taste buds with its rich and creamy goodness.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Drinks
Cuisine: Indian
Diet: Gluten Free, Hindu, Vegetarian
Servings: 4
Calories: 529kcal
Author: Shilpa Kerur

Ingredients

For the milkshake:

  • 3 large mangoes (or 2½ cups mango pulp)
  • 1 cup whole milk
  • cup vanilla ice cream
  • 2 tablespoon sugar

For serving:

  • 4 scoops vanilla ice cream
  • 4 tablespoon mangoes chopped
  • 2 tablespoon tutti frutti or candied fruits
  • 4 cherries
  • 2 teaspoon almonds thinly sliced
  • 2 teaspoon pistachio thinly sliced

Instructions

Make the milkshake:

  • In a blender jar, combine the ingredients for the milkshake - mangoes, whole milk, sugar, and 1½ cups of vanilla ice cream.
  • Blend it well until it is smooth. Taste and adjust sugar.

Assemble:

  • Take 4 tall serving glasses. Pour the milkshake into the four glasses to fill ¾ of the glass.
  • Next, add one tablespoon of chopped mangoes. Add one scoop of vanilla ice cream.
  • Top with tutti frutti, almonds, and pistachios.
  • Place a cherry on the top and serve immediately.

Notes

Chill the mango in the refrigerator before using it. Also, use cold milk straight from the refrigerator.
Depending on the sweetness of the mangoes, taste and adjust the sugar. I have used raw sugar here. However, plain white sugar can also be used.
Avoid using strongly flavored ice creams like chocolate or caramel ice cream for topping the milkshake.

Nutrition

Calories: 529kcal | Carbohydrates: 84g | Protein: 8g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 65mg | Sodium: 167mg | Potassium: 422mg | Fiber: 3g | Sugar: 75g | Vitamin A: 4369IU | Vitamin C: 27mg | Calcium: 278mg | Iron: 19mg