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iced chai tea latte.
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5 from 72 votes

Iced Chai Tea Latte

Indulge in the refreshing and spiced flavors of an iced chai tea latte.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American, Indian
Diet: Gluten Free, Hindu, Low Salt, Vegetarian
Servings: 1
Calories: 119kcal
Author: Shilpa Kerur

Ingredients

Instructions

  • Pour the ice cubes into a serving glass.
  • Top with chai concentrate and milk.
  • Serve immediately.

Notes

It is best to make this iced latte when you are ready to drink. Making it ahead of time will melt the ice and dilute the tea.
Freeze some chai concentrate in ice cube trays and use chai ice cubes instead of plain ice for an added kick. This is particularly important if you want to make this drink ahead of time as it will prevent it from getting diluted and give you that strong chai flavor.
Adjust the amount of milk used. For a stronger chai flavor, use more concentrate and for a subtle flavor, use more milk. Similarly, change the type of milk as per your preference. My milk of choice to make it vegan is oat milk.
Chai concentrate is already sweetened so there is no need to add any sweetener. However, if you want it sweeter, add more sweeteners of your choice. You can use brown sugar, maple syrup, or even simple syrup.
Make it a warm drink by skipping ice and using warm milk and concentrate.
Chai tea bags can also be used for this latte recipe. Brew the tea bag in hot water and bring it to room temperature before using it to make this iced drink.

Nutrition

Calories: 119kcal | Carbohydrates: 12g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 126mg | Potassium: 374mg | Sugar: 12g | Vitamin A: 241IU | Vitamin C: 0.5mg | Calcium: 290mg | Iron: 0.1mg