How to store ginger
Ginger is an essential ingredient in many savory and sweet dishes, and it adds taste and flavor. Learn how to store ginger correctly with this detailed guide so that it is readily available throughout the year.
Servings: 1
Calories: 77kcal
Ingredients
- 1 cup fresh ginger (or as required)
Instructions
Prep the ginger:
- Wash the roots of ginger well in running water. Remove all the dirt and debris.
- Pat dry well using a kitchen towel. making sure all the water and moisture are removed. Alternatively, air-dry the cleaned ginger on the countertop.
Storing ginger root:
- At room temperature: If you are planning to use the ginger within 8-10 days, you can store it in a cool and dark place at room temperature. Place the clean ginger in a dry bowl and store it inside a cupboard.
- In the refrigerator: Lightly wrap the ginger in a paper towel and place it in a ziplock bag. Seal and place it in the refrigerator (in the crisper drawer). It should keep well for up to one month.
- Do not peel the ginger if you are storing it in the fridge as this may cause molds to form. Make sure you keep checking for any mold before using it.
Storing ginger paste:
- Peel the ginger and cut them into small chunks. Place them in a blender or food processor to make a fine or coarse paste.
- In the fridge: Place the ginger paste in a clean and dry air-tight container and store it in the refrigerator for up to one week.
- In the freezer: Place the ginger paste in icecube trays and place it in the freezer until it freezes. Transfer the frozen cubes to a ziplock pouch and store them in the freezer for up to 6 months.
Notes
See the tips section above for useful tips to store and handle ginger.
Nutrition
Calories: 77kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 398mg | Fiber: 2g | Sugar: 2g | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg