Air Fryer Chickpeas / Masala Roasted Chickpeas
Enjoy the irresistible flavor of spicy roasted chickpeas prepared in an air fryer. With a blend of aromatic spices, these air fryer chickpeas have a crispy texture that is sure to satisfy your snacking cravings. Whether enjoyed as a standalone snack or used as a zesty topping for salads and soups, these spicy roasted chickpeas are sure to please.
Servings: 6
Calories: 71kcal
Equipment
Ingredients
- 2 cups canned chickpeas
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon chili powder or cayenne (adjust as per preference)
- ¼ teaspoon ground turmeric
- ½ teaspoon garam masala (use store-bought or homemade garam masala)
- ¼-½ teaspoon salt (adjust as per taste)
Instructions
Prep:
- Drain all the liquid from the canned chickpeas. Spread them on a paper towel so that the excess moisture dries.
- Transfer the chickpeas into a bowl and add oil. Mix well to make sure all the chickpeas are coated.
- Next, add salt and spices - garlic powder, chili powder, turmeric, and garam masala. Mix well to coat all the chickpeas.
Air fry:
- Place the chickpeas in a single layer in the air fryer basket.
- Air fry at 375 F (190 C) for 12-15 minutes. Shake the basket at around the 5-minute and 10-minute mark.
- The chickpeas are done once they are golden and crispy.
Notes
Drain and rinse the canned chickpeas. Let it sit in a colander for a few minutes so that all the water drips. Then, pat dry the chickpeas using a paper towel.
Drying the chickpeas is an important step and cannot be skipped. If there is moisture content, the chickpeas may explode when air frying.
Do not overcrowd the air fryer basket. Depending on the size of your air fryer, work in batches and place the chickpeas in a single layer.
See the tips section above for more useful tips to make this dish.
Nutrition
Calories: 71kcal | Carbohydrates: 8g | Protein: 3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 349mg | Potassium: 87mg | Fiber: 3g | Sugar: 0.02g | Vitamin A: 58IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg