• Wash and clean the potatoes. Place them in a large pot with sufficient water.
• Boil until the potatoes are just done (around 12-15 minutes).
• Transfer to cold water and let it cool for 5 minutes.
• In a small bowl, combine olive oil, ground coriander, turmeric, chili powder, garam masala, garlic powder, sugar, and salt. Mix well.
• Once the potatoes are cooled, add the oil and spice mixture.
• Mix well making sure all the potatoes are coated well.

To bake in an oven:

• Preheat the oven to 390 F (200 C).
• Place the potatoes onto a baking tray.
• Take a fork and smash the potatoes thinly, taking care, not to break them.
• Bake in preheated oven for 25-30 minutes.
• Top with chaat masala, lemon juice, and cilantro.

To make in an air fryer:

• Brush the air fryer basket with a few drops of oil.
• Place the potatoes in the basket.
• Take a fork and smash the potatoes thinly, taking care, not to break them.
• Air fry at 390 F (200 C) for 8-10 minutes.
• Top with chaat masala, lemon juice, and cilantro.

To make on a stovetop:

• Add 1 teaspoon of oil to a tawa or griddle.
• Place the potatoes on the tawa.
• Take a fork and smash the potatoes thinly, taking care, not to break them.
• Place on high heat and fry until they are golden (5-6 minutes).
• Carefully flip them and fry until both sides are golden.
• Top with chaat masala, lemon juice, and cilantro.