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Eggless banana pancakes.
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5 from 23 votes

Eggless Banana Pancakes

Discover the perfect breakfast solution with eggless banana pancakes. Made with a handful of simple ingredients, this banana pancakes recipe without egg offers a scrumptious twist on classic pancakes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American, Indian
Diet: Hindu, Vegetarian
Servings: 6
Calories: 162kcal
Author: Shilpa Kerur

Ingredients

  • 2 bananas overripe
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon fennel seeds saunf
  • 1 pinch salt
  • 2 tablespoon sugar
  • ¾ - 1 cup milk
  • 1 tablespoon butter plus extra for frying the pancakes

Instructions

  • Combine white flour, baking powder, salt, and fennel seeds in a small bowl. Set it aside.
  • In a separate mixing bowl, take the bananas and mash them well. Add one tablespoon of melted butter and sugar. Mix them well.
  • Add ¾ cup of milk and mix well.
  • Add the flour mixture to this and mix gently. The mixture should be of pouring consistency. If it gets too thick, add 2-3 tablespoon milk.
  • It is really important to not overmix the batter. It is okay to have a few lumps in the batter. Overmixing can lead to gluten development in the batter, which will make the pancakes rubbery and dense.
  • Heat a frying pan or skillet and add butter. Pour around ¼ cup of the pancake batter and let it cook until there are bubbles on top.
  • Flip over and cook the other side. Add some butter.
  • Serve hot with toppings of your choice.

Notes

When combining the wet and dry ingredients, mix them until just combined. Overmixing it will lead to gluten development and may make the pancake rubbery. It is okay to have a few lumps in the batter; they will disappear during cooking.
Allow the batter to rest for about 5-10 minutes before cooking. This resting time allows the flour to hydrate and results in lighter and fluffier pancakes.

Nutrition

Calories: 162kcal | Carbohydrates: 31g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 105mg | Potassium: 212mg | Fiber: 2g | Sugar: 10g | Vitamin A: 133IU | Vitamin C: 3mg | Calcium: 84mg | Iron: 1mg