Vegetable Manchow Soup in Instant Pot


Ingredients – 1 tablespoon oil – ½ bunch spring onion (scallions) finely chopped – 1 small onion finely chopped – 1 stick celery finely chopped – 2 cloves garlic finely chopped – 1 inch ginger finely chopped – 1 green chili finely chopped – 2 cups mixed vegetables finely chopped (I used carrot, capsicum, beans) – 2 tablespoon dark soy sauce – 2 tablespoon vinegar – 1 tablespoon chili sauce – ½ teaspoon ground pepper – Salt to taste

Ingredients continued Salt to taste 3 cups vegetable stock 3 cups water 1 cup fried noodles 2 tablespoon coriander leaves (cilantro) To make the slurry 2 tablespoon cornstarch ¼ cup water

Set the Instant Pot in saute mode and add oil. Add onion, celery and scallions

Add ginger, garlic, and green chili. Saute for 2 minutes

Add the vegetables, salt, pepper, soy sauce, vinegar, and chili sauce. Mix well

Add the stock and water. Mix well and secure the IP lid. Set the Instant Pot to pressure cook mode for 5 minutes

Do a natural release of pressure for 5 minutes, then do a quick release. Set the Instant Pot back to saute mode. Add the cornstarch slurry and simmer for 5 minutes

Top with fried noodles just before serving and serve hot