Tandoori Paneer Naan Pizza


Ingredients 4 naan (I used store-bought) ½ cup pizza sauce (I used store-bought) 1 cup mozzarella cheese (shredded) 2 tablespoon coriander leaves for garnish, optional

Ingredients continued For marination 250 gram paneer (Indian cottage cheese) cut into cubes 1 small onion sliced 1 small capsicum sliced ¼ cup thick yogurt 1 tablespoon tandoori masala ½ teaspoon Kashmiri chili powder (mild version) or any mild chili powder Salt to taste

Ingredients continued Yogurt sauce (optional) ½ cup yogurt 2 cloves garlic 1 green chili ¼ cup coriander leaves ¼ cup mint leaves Salt to taste

To make the yogurt sauce, blend together yogurt, coriander leaves (cilantro), mint leaves, garlic, green chili, and salt. Set it aside in the refrigerator

In a small bowl, combine thick yogurt, tandoori masala, Kashmiri chili powder (or a mild chili powder), and salt. Mix well making sure there are no lumps

Add the paneer, onion, and capsicum. Mix well so that the marinade coats the paneer and veggies. Cover and marinate for 15 minutes. Meanwhile preheat the oven at 410 F (210 C)

Place the frozen naan on baking trays. Spread pizza sauce evenly

Top with shredded mozzarella cheese

Add the marinated paneer and vegetables evenly to the naan. Top with some more cheese

Bake in preheated oven at 410 F (210 C) for 10-12 minutes

Tandoori Paneer Naan Pizza is ready

Drizzle yogurt sauce before serving