Ingredients
4 naan (I used store-bought)
½ cup pizza sauce (I used store-bought)
1 cup mozzarella cheese (shredded)
2 tablespoon coriander leaves for garnish, optional
Ingredients4 naan (I used store-bought)½ cup pizza sauce (I used store-bought)1 cup mozzarella cheese (shredded)2 tablespoon coriander leaves for garnish, optional
Ingredients continuedFor marination
250 gram paneer (Indian cottage cheese) cut into cubes
1 small onion sliced
1 small capsicum sliced
¼ cup thick yogurt
1 tablespoon tandoori masala
½ teaspoon Kashmiri chili powder (mild version) or any mild chili powder
Salt to taste
Ingredients continuedFor marination250 gram paneer (Indian cottage cheese) cut into cubes1 small onion sliced1 small capsicum sliced¼ cup thick yogurt1 tablespoon tandoori masala½ teaspoon Kashmiri chili powder (mild version) or any mild chili powderSalt to taste
To make the yogurt sauce, blend together yogurt, coriander leaves (cilantro), mint leaves, garlic, green chili, and salt. Set it aside in the refrigerator
To make the yogurt sauce, blend together yogurt, coriander leaves (cilantro), mint leaves, garlic, green chili, and salt. Set it aside in the refrigerator
In a small bowl, combine thick yogurt, tandoori masala, Kashmiri chili powder (or a mild chili powder), and salt. Mix well making sure there are no lumps
In a small bowl, combine thick yogurt, tandoori masala, Kashmiri chili powder (or a mild chili powder), and salt. Mix well making sure there are no lumps