Ingredients ½ cup tamarind concentrate 1 cup jaggery 1 teaspoon cumin powder 1 teaspoon ginger powder 1 teaspoon fennel powder 1 teaspoon chili powder ½ teaspoon black salt ½ teaspoon salt 2 cup water
In a saucepan, combine tamarind paste, jaggery, and water. Bring to a boil.
Add the ground cumin, ground fennel, ginger powder, chili powder, black salt, and salt. Mix well. Simmer for 15 minutes or until the chutney becomes thick and reaches the desired consistency.
The chutney is ready when it is thick and easily coats the back of a spoon.