Sabudana Kheer (Tapioca Pearls Pudding) in Instant Pot


Ingredients ¾ cup sabudana 2 cups water 2 cups milk ¼ cup sugar ½ teaspoon cardamom powder ¼ teaspoon saffron ¼ cup nuts 1 tablespoon raisins

Rinse the sabudana in water until the water runs clear. Soak it in 2 cups of water for 5 minutes

Set the Instant Pot in saute mode and add soaked sabudana along with water. Let it boil for 3-4 minute

Once it boils and the pearls turn translucent, add milk.

Add sugar.

Add saffron, cardamom, nuts, and raisins. Mix well

Close the lid and put the Instant Pot to pressure cook mode (low) for 10 minutes

Do a natural release of pressure for 10 minutes, then do a quick release. Mix well and serve