Ragi Malt

Ingredients

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Ingredients ¼ cup ragi flour 2 tablespoon jaggery 2½ cups water 1 cup milk 1 teaspoon ghee ¼ teaspoon cardamom powder (optional) 6-8 almonds

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Take ragi in a saucepan and add one cup of water

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Whisk it well making sure there are no lumps or dry bits of flour. Add the remaining water and mix

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Place the saucepan on medium heat and bring to boil. Keep stirring and let the ragi cook (about 3-4 minutes)

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Add ghee and continue cooking. The mixture will thicken and turn glossy

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Add jaggery and mix well

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Add the ground almonds and cardamom powder. Mix well

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Add milk and simmer for one minute. Mix well making sure there are no lumps

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Ready to be served

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Visit easyindiancookbook.com for the full recipe

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