Ingredients ¼ cup ragi flour 2 tablespoon jaggery 2½ cups water 1 cup milk 1 teaspoon ghee ¼ teaspoon cardamom powder (optional) 6-8 almonds

Take ragi in a saucepan and add one cup of water

Whisk it well making sure there are no lumps or dry bits of flour. Add the remaining water and mix

Place the saucepan on medium heat and bring to boil. Keep stirring and let the ragi cook (about 3-4 minutes)

Add ghee and continue cooking. The mixture will thicken and turn glossy

Add jaggery and mix well

Add the ground almonds and cardamom powder. Mix well

Add milk and simmer for one minute. Mix well making sure there are no lumps

Ready to be served