Quick Paneer Sabzi


Ingredients 1 cup paneer 2 tablespoon oil 2 small onions (see prep section below) 2 teaspoon ginger garlic paste ½ cup tomato puree 1 cup bell peppers chopped ¼-½ teaspoon salt (adjust as per taste) 1 tablespoon cilantro  1 cup water Spices:  ½ teaspoon cumin seeds  1 teaspoon ground coriander  ¾-1 teaspoon chili powder  ¼ teaspoon turmeric powder  ½ teaspoon garam masala

Heat one tablespoon of oil in a frying pan or kadhai on medium heat and shallow fry the soft paneer cubes until they are golden. Take them out and place them in warm water. Heat one tablespoon of oil in the same pan and add cumin seeds. Once they splutter, add the chopped onion.

Saute for 3-4 minutes. Add the ginger garlic paste and saute for one more minute.

Add tomatoes, coriander powder, turmeric powder, red chilli powder, and salt. Mix well and cook for 2 minutes.

Add the onion petals and bell peppers (capsicum). Mix well and saute on high for 2 minutes.

Add one cup of water and bring it to a boil. Simmer for 3-4 minutes. Drain the water from the fried paneer pieces and add them to the pan. Toss everything well and simmer for 2 minutes.

Top with cilantro and garam masala powder.