Papaya Potato Curry in Instant Pot


Ingredients 1 medium raw papaya 2 tablespoon oil 1 teaspoon cumin seeds 2 dry red chili 2 bay leaves 2 small sticks cinnamon 1 medium onion thinly sliced 2-3 medium potatoes cut into cubes 1 inch ginger finely chopped 1 teaspoon ground cumin 1 teaspoon chili powder or cayenne 1 teaspoon turmeric powder Salt to taste 1 teaspoon garam masala 2 cups water divided

Set the Instant Pot to saute mode and add oil. Add cumin seeds, dry red chilli, bay leaves, and cinnamon. Saute for a few seconds. Add onion and potatoes.

Saute for 3 minutes, until the onions soften. Add ginger and saute for a few seconds. Add cumin powder, chili powder, and turmeric. Add ¼ cup water and mix well. Saute for 3 minutes, stirring occasionally

Add the papaya and 1½ cups of water. Mix well.

Secure the Instant Pot lid and set it to pressure cook mode for 4 minutes. Do a natural release of pressure for 10 minutes, then do a quick release. Add garam masala and mix well.

Serve hot with steamed rice.