Ingredients
1 medium raw papaya
2 tablespoon oil
1 teaspoon cumin seeds
2 dry red chili
2 bay leaves
2 small sticks cinnamon
1 medium onion thinly sliced
2-3 medium potatoes cut into cubes
1 inch ginger finely chopped
1 teaspoon ground cumin
1 teaspoon chili powder or cayenne
1 teaspoon turmeric powder
Salt to taste
1 teaspoon garam masala
2 cups water divided
Ingredients1 medium raw papaya2 tablespoon oil1 teaspoon cumin seeds2 dry red chili2 bay leaves2 small sticks cinnamon1 medium onion thinly sliced2-3 medium potatoes cut into cubes1 inch ginger finely chopped1 teaspoon ground cumin1 teaspoon chili powder or cayenne1 teaspoon turmeric powderSalt to taste1 teaspoon garam masala2 cups water divided
Set the Instant Pot to saute mode and add oil. Add cumin seeds, dry red chilli, bay leaves, and cinnamon. Saute for a few seconds. Add onion and potatoes.
Set the Instant Pot to saute mode and add oil. Add cumin seeds, dry red chilli, bay leaves, and cinnamon. Saute for a few seconds. Add onion and potatoes.
Saute for 3 minutes, until the onions soften. Add ginger and saute for a few seconds. Add cumin powder, chili powder, and turmeric. Add ¼ cup water and mix well. Saute for 3 minutes, stirring occasionally
Saute for 3 minutes, until the onions soften. Add ginger and saute for a few seconds. Add cumin powder, chili powder, and turmeric. Add ¼ cup water and mix well. Saute for 3 minutes, stirring occasionally
Secure the Instant Pot lid and set it to pressure cook mode for 4 minutes. Do a natural release of pressure for 10 minutes, then do a quick release. Add garam masala and mix well.
Secure the Instant Pot lid and set it to pressure cook mode for 4 minutes. Do a natural release of pressure for 10 minutes, then do a quick release. Add garam masala and mix well.